Best 4 Dessert Chocolate Wine Sauce Recipes
Indulge in a delectable journey of sweet temptations with our curated collection of luscious dessert recipes. From the classic Chocolate Fondue to the heartwarming Hot Chocolate with Marshmallows, each recipe is a symphony of flavors that will tantalize your taste buds and leave you craving for more. Embark on a culinary adventure as we guide you through the steps of creating these delightful desserts, perfect for satisfying your sweet tooth or impressing your loved ones. Whether you're a seasoned baker or a novice in the kitchen, these recipes offer a range of options to suit your skills and preferences. So, let's dive in and explore the world of delectable desserts, one recipe at a time.
Check out the recipes below so you can choose the best recipe for yourself!
THE ULTIMATE DESSERT SAUCE: RED WINE CARAMEL
A delicious finishing touch for ice cream, poundcake, fresh fruit, or a rich chocolate dessert, this red wine caramel is reduces to pure sticky delight.
Provided by Kate Donahue
Categories Dessert, Sauce
Number Of Ingredients 4
Steps:
- Whisk together wine, sugar, cinnamon and cloves in a medium sauce pan. Place pan over medium-high heat and bring to a boil, whisking until sugar has dissolved. Reduce heat to a simmer and cook until thick and syrupy. Remove from heat and serve.
RED WINE REDUCTION DESSERT SAUCE
I got these recipe ingredients from Chef Bruce at the Red Rooster Cafe in New Braunfels, TX. I serve this sauce with fresh blackberries from my dad's garden. Layer in a wine glass, sweetened whipped cream, berries, sauce, then more whipped cream. Top with a berry and sprinkle with a little powdered sugar. So good! They also use this sauce on their Monte Cristo Sandwich.
Provided by Deborah Hoermann Watt
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 35m
Yield 10
Number Of Ingredients 4
Steps:
- Combine wine, sugar, vanilla extract, and cinnamon together in a saucepan; simmer over low heat, stirring occasionally, until sauce reduces, about 30 minutes.
Nutrition Facts : Calories 72 calories, Carbohydrate 11.1 g, Fiber 0.1 g, Sodium 1.5 mg, Sugar 10.3 g
DARKEST CHOCOLATE CAKE WITH RED WINE GLAZE
The plummy-berry notes of red wine are highlighted when mixed with chocolate and butter into a glaze that drips over the edges of this decadent dark chocolate cake.
Categories Cake Chocolate Dessert Bake Valentine's Day Red Wine Birthday Engagement Party Party Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 15
Steps:
- For cake:
- Preheat oven to 325°F. Lightly butter and flour pan. Heat chocolate, sugar, and 1 cup butter in a heatproof bowl set over a saucepan of simmering water (bowl should not touch water), stirring, until chocolate is almost completely melted, about 3 minutes; remove from heat and continue to stir until chocolate is completely melted. Let cool completely.
- Using an electric mixer on medium speed, add eggs to chocolate mixture 1 at a time, beating to blend after each addition. Beat until mixture has a mousse-like consistency. Reduce speed to low and add salt and 1/3 cup flour; mix until smooth. Scrape batter into prepared pan; smooth top.
- Bake cake until top is firm and edges are slightly darkened, 55-65 minutes (rely on visual cues; a tester inserted into cake's center will come out clean before cake is truly done). Transfer pan to a wire rack and let cake cool completely in pan before turning out.
- For glaze and assembly:
- Heat chocolate, butter, and salt in a heatproof bowl set over a saucepan of simmering water (bowl should not touch water), stirring, until chocolate and butter are melted, about 5 minutes. Whisk in powdered sugar.
- Meanwhile, bring wine just to a boil in a small saucepan.
- Remove chocolate mixture from heat and whisk in wine; let cool until slightly thickened and a rubber spatula leaves a trail in mixture when stirring, 8-10 minutes.
- Set cake on a wire rack set over a rimmed baking sheet. Pour glaze over cake and spread it across the top and over the edges with an offset spatula. Let cake stand at room temperature until glaze is set, 2-3 hours.
- DO AHEAD: Cake can be made and glazed 2 days ahead. Chill. Bring to room temperature before serving.
CHOCOLATE SYRUP
This is my step-mom's syrup recipe, and everyone says it's better than Hershey's! Great on ice cream, in chocolate milk, or drizzled on warm brownies.
Provided by Zen K.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Combine the water, sugar, cocoa powder, and salt together in a saucepan over low heat; whisk constantly until the mixture thickens and begins to simmer. Remove from heat and stir the vanilla into the sauce. Serve warm or cover and refrigerate until serving.
Nutrition Facts : Calories 85.3 calories, Carbohydrate 21.7 g, Fat 0.7 g, Fiber 1.6 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 25.9 mg, Sugar 18.9 g
Tips:
- Use high-quality chocolate. The better the chocolate, the better the sauce will taste. Look for chocolate with a cocoa content of at least 70%.
- Don't overheat the chocolate. Overheating can cause the chocolate to seize and become grainy. Remove the chocolate from the heat as soon as it is melted.
- Add the wine slowly. Adding the wine too quickly can cause the sauce to curdle. Add the wine in a slow, steady stream, stirring constantly.
- Serve the sauce warm. Chocolate wine sauce is best served warm, so make it just before you plan to serve it.
Conclusion:
Chocolate wine sauce is a delicious and versatile dessert sauce that can be used to top a variety of desserts, from ice cream to cake to fruit. It is also a great addition to savory dishes, such as grilled meats and vegetables. With its rich, complex flavor, chocolate wine sauce is sure to be a hit at your next dinner party or gathering.
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