Best 3 Desis Bbq Dry Rub Recipes

**Tantalize your taste buds with our exquisite collection of Desi BBQ Dry Rub recipes, a symphony of flavors that will transform your grilling experience and take it to new heights of culinary delight.**

Embark on a culinary journey with our diverse selection of rubs, each meticulously crafted to cater to your unique preferences. From the fiery and robust "Achari" rub, infused with the tangy zest of pickles, to the aromatic and earthy "Tandoori" rub, redolent with the warmth of traditional Indian spices, our rubs will awaken your senses and leave you craving more.

Indulge in the smoky richness of the "Kashmiri" rub, a harmonious blend of Kashmiri chilies and aromatic spices, or savor the vibrant and tangy "Amritsari" rub, a delightful interplay of citrus and spice. For those seeking a fiery experience, the "Lahori" rub, with its generous dose of red chilies, will set your taste buds ablaze.

Our collection extends beyond the traditional, offering innovative and fusion rubs that push the boundaries of flavor. The "Indo-Chinese" rub, a captivating blend of Indian spices and Chinese five-spice powder, promises a unique and unforgettable taste sensation. And for those who love the bold flavors of Mexican cuisine, the "Tex-Mex" rub, with its blend of chili powder, cumin, and paprika, will transport you to the vibrant streets of Mexico.

No matter your culinary preferences, our Desi BBQ Dry Rub recipes will elevate your grilling game and leave you with perfectly seasoned, succulent meats that are sure to impress your family and friends. So fire up your grill, choose your favorite rub, and prepare to embark on a tantalizing journey of taste and flavor.

Check out the recipes below so you can choose the best recipe for yourself!

BBQ DRY RUB

BBQ Dry Rub image

My family has been making this dry rub for years. It is awesome on country-style ribs and pork steaks!

Provided by AMYNTAYLORSMOM

Categories Side Dish Sauces and Condiments Recipes

Time 10m

Yield 30

Number Of Ingredients 5

Ingredients

1 ¼ cups white sugar
1 ¼ cups brown sugar
½ cup salt
¼ cup freshly ground black pepper
¼ cup paprika

Steps:

In a medium bowl, mix together white and brown sugars, salt, pepper, and paprika. Rub onto pork 10 minutes prior to grilling. Store any leftover rub in a sealed container.

Nutrition Facts : Calories 60 calories, Carbohydrate 15.3 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.2 g, Sodium 2.4 mg, Sugar 14.3 g

BASIC BARBECUE DRY RUB

Basic Barbecue Dry Rub image

Provided by Food Network

Time 5m

Number Of Ingredients 6

Ingredients

1 cup sugar
1/2 cup salt
4 tablespoons cracked black pepper
2 tablespoons onion powder
2 tablespoons garlic powder
1 tablespoon cayenne powder

Steps:

Mix all ingredients together and generously sprinkle on chicken, ribs or pork shoulder prior to cooking.

ALL-PURPOSE DRY RUB

All-Purpose Dry Rub image

Here is a rub that provides a fast, flavorful coating for barbecue: beef, pork, chicken, lamb, venison. It calls for the process known as indirect grilling, in which you build a fire on one side of your grill and cook on the other, so that the meat is never in direct contact with flame. (If you grill this rub directly, the sugar and spices will burn rather than melt into appetizing darkness.) The recipe is forgiving. You might add granulated onion or garlic powder to it, or omit the coriander if you don't have any. Be careful with the paprika, as there are so many different varieties afoot: if it's smoked, you'll need less, and if it's fiery you may need less cayenne. No cayenne? Use red pepper flakes. Adjust the seasonings to your taste, then apply liberally.

Provided by Sam Sifton

Time 5m

Yield 2 3/4 cups

Number Of Ingredients 8

Ingredients

1/2 cup paprika, or 1/3 cup smoked paprika
1/4 cup kosher salt
1/4 cup freshly ground black pepper
1/4 cup brown sugar
1/4 cup chile powder
3 tablespoons ground cumin
2 tablespoons ground coriander
1 tablespoon cayenne pepper, or to taste

Steps:

Combine all ingredients in a bowl and mix well with a fork to break up the sugar and combine the spices. Mixture will keep in an airtight container, out of the light, for a few months.

Nutrition Facts : @context http, Calories 141, UnsaturatedFat 4 grams, Carbohydrate 29 grams, Fat 5 grams, Fiber 11 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 251 milligrams, Sugar 11 grams

Tips:

Use a flavorful base: Start your rub with a blend of spices like garlic powder, onion powder, cumin, coriander, and paprika. This will provide a solid foundation of flavor for your meat.
Add some heat: If you like a little spice, add some cayenne pepper or chili powder to your rub. You can also use a pre-made spicy rub blend.
Don't forget the salt and pepper: These two essential spices are often overlooked, but they play a big role in enhancing the flavor of your meat. Be sure to add them to your rub in generous amounts.
Use fresh herbs and spices: If you have them on hand, use fresh herbs and spices in your rub. They will add a brighter, more vibrant flavor than dried spices.
Experiment with different rubs: There are endless possibilities when it comes to creating your own BBQ dry rub. Try different combinations of spices, herbs, and other ingredients to find the perfect rub for your taste.

Conclusion:

With a little planning and effort, you can easily make your own BBQ dry rub that will take your grilled meats to the next level. So next time you're firing up the grill, don't just sprinkle on some salt and pepper. Instead, try one of these delicious and flavorful dry rubs. You won't be disappointed!