Best 3 Desert Safe Double Chocolate Brownies Recipes
Indulge in the ultimate chocolate experience with our collection of desert-safe double chocolate brownies. These delectable treats are not only a feast for the taste buds but also a testament to culinary artistry. Each recipe is carefully crafted to achieve the perfect balance of fudgy centers, crispy edges, and rich chocolate flavor. Whether you prefer classic brownies, gluten-free options, or vegan delights, we have a recipe that will satisfy your cravings. Get ready to embark on a baking adventure that will leave you with a batch of brownies so irresistible, they'll vanish before your eyes.
Here are our top 3 tried and tested recipes!
DOUBLE CHOCOLATE DESSERT BROWNIE
Many of us are familiar with this dessert. It's my own version i came up with after trying multiple times, looking for the correct flavor. This delicious chocolate cake like brownie tops a molten sea of fudge sauce goodness!
Provided by nycfloridian
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- preheat oven to 350 degrees. combine flour, cocoa, sugar, baking powder, baking soda, and salt.
- dissolve coffee in milk and add to dry ingredients. add melted butter and mix all together. mix well until batter is even and has no lumps; should be thick.
- combine sauce dry ingredients making sure of no brown sugar lumps.
- spread batter evenly in lightly greased square 8in. brownie dish(glass is best).
- cover top of batter evenly with sauce mixture; do not mix in with batter.
- bring 1 1/3 cup water to a boil on stove, or microwave. pour into measuring cup and check if additional water is needed(may have evaporated from boiling). pour water carefully over sugar mixture; should cover entirely.
- bake for 35-45 mins or until cake sets firm. serve hot with vanilla ice cream.
DESERT SAFE DOUBLE CHOCOLATE BROWNIES
Make and share this Desert Safe Double Chocolate Brownies recipe from Food.com.
Provided by Chef jessica
Categories Dessert
Time 30m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- PREHEAT oven to 325º F. Grease 9-inch square baking pan.
- COMBINE flour, baking soda and salt in small bowl.
- HEAT shortening, sugar and water in medium saucepan to boiling, stirring constantly. Remove from heat. Stir in 1 cup morsels; stir until smooth.
- ADD eggs one at a time, beating well after each addition. Gradually add in flour mixture. Stir in remaining morsels. Spread into prepared baking pan.
- BAKE for 30 to 35 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack; cut into squares.
Nutrition Facts : Calories 251.6, Fat 12.4, SaturatedFat 5.9, Cholesterol 27.3, Sodium 65.8, Carbohydrate 32.6, Fiber 2.1, Sugar 24.5, Protein 2.6
DOUBLE CHOCOLATE-PEANUT BUTTER BROWNIES
My daughter and I love to try different recipes. One day we decided to add two of our favorite ingredients to our already scrumptious brownies. Peanut butter and white chocolate. Tell us what you think!
Provided by wendi coler
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h15m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.
- Combine dark chocolate and 3/4 cup plus 1 tablespoon butter in a medium, oven-safe bowl.
- Place the bowl in the preheated oven until chocolate and butter are melted, 10 to 12 minutes. Remove from the oven and let cool for about 10 minutes.
- Mix flour, salt, baking powder, and cinnamon together in a separate bowl.
- Add sugar to the cooled chocolate mixture. Whisk in eggs, one at a time. Add vanilla extract and whisk until combined. Fold into the flour mixture until incorporated. Stir in peanut butter, peanut butter chips, and white chocolate chips.
- Bake in the preheated oven until a toothpick inserted into the center comes out with moist crumbs but not wet batter, 25 to 30 minutes. Let cool on a wire rack for 20 to 30 minutes before cutting into bars.
Nutrition Facts : Calories 230.8 calories, Carbohydrate 27.2 g, Cholesterol 40.9 mg, Fat 12.2 g, Fiber 0.6 g, Protein 3.4 g, SaturatedFat 6.8 g, Sodium 149.9 mg, Sugar 21.9 g
Tips:
- Use good quality chocolate: This will make a big difference in the taste of the brownies. Look for chocolate with a cocoa content of at least 70%.
- Don't overmix the batter: Overmixing will result in tough, chewy brownies. Mix just until the ingredients are combined.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached: Overbaking will result in dry, crumbly brownies.
- Let the brownies cool completely before cutting them: This will help them to set and hold their shape.
- Store the brownies in an airtight container at room temperature for up to 3 days: You can also freeze the brownies for up to 2 months.
Conclusion:
These Double Chocolate Brownies are the perfect dessert for any chocolate lover. They are rich, fudgy, and have the perfect amount of sweetness. They are also very easy to make, so they are perfect for busy weeknights. Whether you are serving them to friends and family or enjoying them all by yourself, these brownies are sure to be a hit.
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