Best 5 Derby Dip Recipes

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Indulge in a symphony of flavors with the Derby Dip, a legendary appetizer that captivates taste buds with every creamy, cheesy bite. This iconic dip, a staple at gatherings and celebrations, is renowned for its irresistible blend of sharp cheddar cheese, tangy sour cream, mayonnaise, and a secret ingredient that elevates it to extraordinary: a can of diced tomatoes with green chilies. The zesty kick of the chilies harmonizes perfectly with the richness of the cheese, creating a flavor profile that keeps you coming back for more. Served with an assortment of dippers, such as tortilla chips, crackers, or vegetable sticks, the Derby Dip guarantees to be the star of any occasion. Its versatility extends beyond its classic form, as the article presents creative variations to suit diverse preferences. From a zesty salsa-infused rendition to a spicy jalapeño-spiked version, each recipe promises a unique taste adventure. Whether you prefer a classic dip or crave something more adventurous, the Derby Dip has a variation to satisfy every palate.

Here are our top 5 tried and tested recipes!

DERBY BLT DIP



Derby BLT Dip image

We were down in Kentucky to meet my niece's fiance and his friends and family and found this dip. Thought I'd pass it on. Can be served with veggies, but I liked it best with Triscuits®. I was surprised by this dip. I only tried it because of the crackers. For better flavor, make the day before so the flavors can meld. Can also be made by leaving out bacon and adding 1/2 cup slivered almonds or finely chopped pecans.

Provided by Suzanne Marzano

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 15m

Yield 32

Number Of Ingredients 6

1 cup sour cream
1 cup creamy salad dressing (such as Miracle Whip®)
1 cup shredded Cheddar cheese
1 cup seeded and chopped Roma tomatoes
1 (3 ounce) jar real bacon bits
1 tablespoon chopped green onion

Steps:

  • Mix sour cream, creamy salad dressing, Cheddar cheese, tomatoes, and bacon bits in a bowl until thoroughly combined. Refrigerate until serving time; served topped with green onion.

Nutrition Facts : Calories 62.6 calories, Carbohydrate 1.6 g, Cholesterol 11.2 mg, Fat 5.3 g, Fiber 0.1 g, Protein 2.3 g, SaturatedFat 2.1 g, Sodium 171 mg, Sugar 1.2 g

DERBY DIP



Derby Dip image

Make and share this Derby Dip recipe from Food.com.

Provided by KathyP53

Categories     Vegetable

Time 25m

Yield 1 1/2 cups

Number Of Ingredients 8

1 large cucumber, peeled
8 ounces cream cheese, softened
2 tablespoons grated onions
1/4 teaspoon salt
1 tablespoon mayonnaise
1/8 cup sour cream
1 dash green food coloring (optional)
2 tablespoons chopped fresh dill

Steps:

  • Accompaniments: trimmed baby carrots and sugar snap peas, blanched raw, trimmed baby radishes.
  • Grate cucumber and drain in fine mesh sieve. Combine cucumber, cream cheese, onion, salt, mayo, sour cream and food coloring in a food processor. Transfer to a bowl and add chopped dill. Taste for seasoning.

Nutrition Facts : Calories 642.9, Fat 60.2, SaturatedFat 36.3, Cholesterol 177.3, Sodium 919.8, Carbohydrate 15.9, Fiber 1.2, Sugar 4.9, Protein 13.6

SPICY FRIED CHICKEN BITES WITH DERBY DIP



Spicy Fried Chicken Bites with Derby Dip image

Provided by Brian Boitano

Categories     appetizer

Time 2h43m

Yield 6 servings

Number Of Ingredients 14

4 strips bacon
1 1/2 pounds boneless skinless chicken
2 cups buttermilk
2 tablespoons hot sauce
2 1/2 cups all-purpose flour
2 teaspoons cayenne pepper
2 teaspoons paprika
1 teaspoon garlic powder
1 tablespoon salt
1 teaspoon freshly ground black pepper
2 cups canola oil
3/4 cup sour cream
1 tablespoon mayonnaise
1/4 cup blue cheese, room temperature, cut into small pieces

Steps:

  • Preheat oven to 375 degrees F.
  • Put the bacon onto a baking sheet and bake until crisp about 12 minutes. Transfer the bacon to a plate lined with paper towels. Reserve 2 tablespoons of the bacon fat. Once the bacon is cool enough to handle, chop into small pieces.
  • Cut the chicken into bite-size pieces. In a large bowl combine the buttermilk, hot sauce, and chicken. Cover and let marinate in refrigerator for at least 2 hours or up to overnight.
  • In a glass baking dish, whisk together the flour, cayenne pepper, paprika, garlic powder, and salt and pepper. Remove the chicken from the buttermilk and add to the seasoned flour. Make sure all the chicken pieces are thoroughly coated. Remove the chicken from the flour mixture and put back into the buttermilk. Remove chicken from buttermilk and put back into the seasoned flour mixture for a second coating. Transfer the double coated chicken to a baking sheet and reserve.
  • Heat the canola oil in a large cast iron skillet to 350 degrees F. Add the reserved 2 tablespoons bacon fat. Working in batches, fry the chicken until golden brown, about 3 to 4 minutes per side. Transfer the cooked chicken to a sheet pan lined with paper towels.
  • In a medium bowl stir together the sour cream, mayonnaise and blue cheese. Stir in the crumbled bacon.
  • Serve the chicken with the Derby Dip on the side.

KENTUCKY DERBY BENEDICTINE DIP



Kentucky Derby Benedictine Dip image

This spread can be used as a dip or sandwiches and canapes. It was made popular at Louisville's Benedict's Restaurant earlier in this century for the Kentucky Derby.

Provided by pink cook

Categories     Spreads

Time 15m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 10

1 large English cucumber, peeled and seeded
1 (8 ounce) package light cream cheese, softened
2 tablespoons onions, minced
1/4 teaspoon salt
1 tablespoon light mayonnaise
1 tablespoon light sour cream
1 dash green food coloring (optional)
2 tablespoons fresh dill weed, snipped
vegetables, crudites
crackers, tortilla or pita bread chips

Steps:

  • Grate cucumber and drain in a fine mesh sieve. Combine cucumber, cream cheese, onion, salt, mayonnaise, sour cream and food coloring (if using) in a food processor.
  • Transfer to a bowl and add chopped dillweed. Taste for seasoning.
  • Serve with vegetable crudites as baby carrots, broccoli, cauliflower, celery, grape tomatoes, sugar snap peas; or white and blue con tortilla or pita bread chips.

BENEDICTINE DIP



Benedictine Dip image

A simple Derby Day appetizer dip my aunt, who lived in Louisville, gave to my mother over 50 years ago. Serve with crackers or chips.

Provided by Susie

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 8h10m

Yield 6

Number Of Ingredients 5

1 (3 ounce) package cream cheese, softened
2 tablespoons mayonnaise
2 tablespoons finely grated onion
2 tablespoons finely grated peeled and seeded cucumber
1 drop green food coloring

Steps:

  • Mix cream cheese, mayonnaise, onion, cucumber, and food coloring together in a bowl until well blended and food coloring is incorporated. Cover and chill, 8 hours to overnight. Serve.

Nutrition Facts : Calories 84.2 calories, Carbohydrate 0.9 g, Cholesterol 17.3 mg, Fat 8.6 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 3.7 g, Sodium 68.3 mg, Sugar 0.2 g

Tips:

  • Use high-quality ingredients: Fresh vegetables, herbs, and spices will make a big difference in the flavor of your dip.
  • Don't overcook the vegetables: You want them to be tender, but not mushy.
  • Use a good blender or food processor: You want the dip to be smooth and creamy.
  • Season the dip to taste: Add salt, pepper, and other spices to taste.
  • Chill the dip before serving: This will help it to firm up and make it easier to scoop.
  • Serve the dip with a variety of dippers: Crackers, chips, vegetables, and bread are all good options.

Conclusion:

Derby dip is a delicious and versatile appetizer that is perfect for any party or gathering. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a derby dip that will be the hit of the party.

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