Best 3 Deluxe Potato Salad Recipes
Indulge in a culinary journey with our exquisite Deluxe Potato Salad, a symphony of flavors that will tantalize your taste buds. Embark on a delightful escapade as we unveil three extraordinary recipes that showcase the versatility and allure of this classic dish. From the classic mayonnaise-based rendition to a tangy mustard variation and a refreshing vinegar-infused delight, each recipe promises a unique gustatory experience. Whether you seek comforting familiarity or crave an explosion of piquant flavors, our Deluxe Potato Salad extravaganza has something to satisfy every palate. Prepare to elevate your culinary repertoire with these delectable creations, perfect for potlucks, picnics, or simply savoring at home.
Here are our top 3 tried and tested recipes!
DELUXE GERMAN POTATO SALAD
I make this salad for all occasions-it goes well with any kind of meat. I often take this salad to potlucks, and there's never any left over. The celery, carrots and dry mustard are a special touch not usually found in traditional German potato salad. -Betty Perkins, Hot Springs, Arkansas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook the bacon over medium heat until it is crisp. Remove bacon to paper towels. Drain the skillet, reserving 1/4 cup drippings. Saute celery and onion in drippings until tender., In a large bowl, combine the sugar, flour, salt, mustard, vinegar and water until smooth. Add to the skillet. Bring to a boil. Cook and stir for 1-2 minutes until thickened. , In a large serving bowl, combine the potatoes, carrots and parsley. Drizzle with sauce and stir gently to coat. Season with additional salt if desired. Crumble bacon; sprinkle on salad. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 192 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 241mg sodium, Carbohydrate 39g carbohydrate (16g sugars, Fiber 3g fiber), Protein 5g protein.
DELUXE POTATO SALAD
This Recipe is from the summer long chapter of the cookbook Everyone Can Cook for Celebrations. It's great to serve with just about anything cooked on the barbecue, such as steaks, ribs, chicken and salmon.
Provided by Chef mariajane
Categories < 15 Mins
Time 10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Gently boil the potatoes until just tender. Drain well and cool to room temperature.
- Place the mayonnaise, sour cream, vinegar and mustard in large salad bowl and whisk to combine.
- Add the potatoes and remaining ingredients and toss to combine.
- Cover and refrigerate salad until ready to serve.
- NOTE: Coarser whole-grain Dijon mustard is sold at most supermarkets alongside the regular smooth Dijon mustard.
- NOTE: To blanch the asparagus, cook in boiling water for one minute. Drain well, cool with ice-cold water, and then drain well again.
Nutrition Facts : Calories 160.5, Fat 7.8, SaturatedFat 1.7, Cholesterol 75.3, Sodium 194.4, Carbohydrate 18.9, Fiber 2.1, Sugar 2.9, Protein 4.7
SUPER DELUXE GARDEN POTATO SALAD
This is truly my own creation. I despised traditional potato salads lacking in color and flavor. My aunt inspired me with hers and then I took it to another level! If you love plenty of vegetables, dijon mustard, bacon and hard-boiled eggs then please give this one a try!
Provided by Harley Seashell Pri
Categories Low Protein
Time 35m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Chunk the potatoes, leaving the skins on.
- Boil in salted water until fork-tender about 15 minutes.
- Drain well.
- In a large bowl combine the potatoes with the rest of the ingredients, more or less to your liking.
- There are no strict rules here.
- Just really good potato salad.
- Oh, and BTW, this stuff tastes even better the next day!
- I wonder why--.
Tips:
- Use the right potatoes: Waxy potatoes like Yukon Golds or Red Bliss hold their shape well and won't get mushy in the salad.
- Boil the potatoes until they are just tender: Overcooked potatoes will fall apart and make the salad mushy.
- Cool the potatoes completely before adding the other ingredients: This will help prevent the salad from becoming watery.
- Use a light hand with the mayonnaise: Too much mayonnaise will make the salad heavy and greasy.
- Add the other ingredients to taste: The amount of celery, onion, and hard-boiled eggs you add is up to you.
- Season the salad with salt and pepper to taste: This will help bring out the flavors of the other ingredients.
- Chill the salad for at least an hour before serving: This will allow the flavors to meld and the salad to firm up.
- Serve the salad garnished with fresh parsley or chives: This will add a pop of color and freshness.
Conclusion:
Potato salad is a classic dish that is perfect for potlucks, picnics, and barbecues. It is easy to make and can be tailored to your own personal taste. Whether you like it creamy or tangy, with lots of vegetables or just a few, there is a potato salad recipe out there for everyone. So next time you are looking for a side dish that is both delicious and satisfying, give potato salad a try.
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