Best 3 Deluxe Pecan Pie Recipes
Indulge in the delectable symphony of flavors that is Deluxe Pecan Pie, a timeless classic elevated to new heights of indulgence. This exceptional dessert combines the irresistible crunch of pecans with a velvety smooth filling, all encased in a flaky, golden crust. With three variations to choose from—Classic, Chocolate, and Bourbon—this recipe caters to every palate, promising an unforgettable taste experience.
The Classic Deluxe Pecan Pie embodies the traditional flavors of this beloved dessert. Its rich filling boasts a harmonious blend of brown sugar, butter, eggs, and vanilla extract, while the generous amount of pecans adds a delightful textural contrast.
For those seeking a decadent twist, the Chocolate Deluxe Pecan Pie offers a symphony of flavors that dance on the tongue. A luscious layer of melted chocolate intertwines with the creamy filling, creating a harmonious balance of sweetness and richness.
Finally, the Bourbon Deluxe Pecan Pie tantalizes with its unique infusion of flavors. A generous splash of bourbon lends a warm, smoky note to the filling, adding an extra layer of complexity and depth.
No matter which variation you choose, the Deluxe Pecan Pie promises an unforgettable treat that will leave you craving more. So gather your ingredients, preheat your oven, and embark on a culinary journey that will redefine your notion of pecan pie perfection.
THE BEST PECAN PIE
Pecan pie is a Thanksgiving tradition in my household, and I was on a quest to create the ultimate version-the best pecan pie recipe. I think this might be it! -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a Dutch oven or large saucepan, melt butter over medium heat. Add pecans; cook, stirring constantly, until very fragrant and pecans start to brown, 4-5 minutes. Remove pecans with a slotted spoon, reserving butter in pan. Stir in brown sugar, maple syrup, and salt; bring to a boil. Reduce heat; simmer 2 minutes. Remove from the heat. In a bowl, whisk a small amount of the hot mixture into eggs; return all to the pan, whisking constantly. Stir whiskey, optional, and vanilla into brown sugar mixture; stir in pecans. Pour into crust. , Bake until a knife inserted in the center comes out clean, 55-60 minutes. Cover edges with foil during the last 30 minutes to prevent overbrowning if necessary. Cool on a wire rack. If desired, top with whipped cream and cinnamon. Refrigerate leftovers.
Nutrition Facts : Calories 695 calories, Fat 49g fat (17g saturated fat), Cholesterol 130mg cholesterol, Sodium 430mg sodium, Carbohydrate 60g carbohydrate (40g sugars, Fiber 4g fiber), Protein 8g protein.
LARRY LIVELY'S DELUXE PECAN PIES
Steps:
- Heat oven to 375 degrees. In a small mixing bowl, beat eggs, sugar, salt, butter, syrup, and cream. Stir in vanilla, whiskey, and pecans.
- Pour into 4 pastry lined pie pans. Bake 20 to 30 minutes or until filling is set and pastry is golden brown cool.
- If desired, serve with vanilla ice cream.
PECAN PIE
This is a wonderfully rich, Southern pie recipe that is the best I've tried!
Provided by Linda Seay
Categories Desserts Pies Pecan Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Bring to a full boil, and remove from heat.
- In a large bowl, beat eggs until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans. Pour into pie shell.
- Bake in preheated oven for 45 to 50 minutes, or until filling is set.
Nutrition Facts : Calories 511.8 calories, Carbohydrate 65.1 g, Cholesterol 85 mg, Fat 27.3 g, Fiber 2.5 g, Protein 5.4 g, SaturatedFat 7.1 g, Sodium 272.7 mg, Sugar 47.4 g
Tips:
- Use high-quality ingredients. This means using real butter, fresh eggs, and pure vanilla extract. It also means using good-quality pecans.
- Don't overmix the dough. Overmixing will make the dough tough. Mix just until the ingredients are combined.
- Blind-bake the pie crust. This will help to prevent the crust from becoming soggy.
- Use a light corn syrup. Dark corn syrup will make the pie filling too dark.
- Don't overcook the pie filling. Overcooking will make the filling thick and gooey.
- Let the pie cool completely before serving. This will allow the filling to set and the flavors to meld.
Conclusion:
This recipe is a classic for a reason. It's easy to make and always a crowd-pleaser. The rich, buttery filling is perfectly complemented by the crunchy pecans. Whether you're serving it for a holiday gathering or just a weeknight dessert, this pie is sure to be a hit.
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