Best 3 Deluxe Olive Stuffed Burgers Recipes

Indulge in a culinary journey with our deluxe olive stuffed burgers, where juicy ground beef patties embrace a savory core of briny olives, aromatic herbs, and melted cheese. These burgers are not just any ordinary patties; they are an explosion of flavors and textures that will tantalize your taste buds. Accompanying these burgers are three tantalizing variations: the classic olive stuffed burgers, the sun-dried tomato and pesto stuffed burgers, and the feta and spinach stuffed burgers. Each variation offers a unique flavor profile, catering to diverse palates and preferences. Prepare to embark on a burger-eating experience like no other, as these stuffed burgers are sure to become a favorite in your recipe repertoire.

Check out the recipes below so you can choose the best recipe for yourself!

MOM'S FAVORITE OLIVE BURGERS

Mom's Favorite Olive Burgers image

When she was in her 80s, my mom would reminisce about olive burgers at Coney Island. I used her instructions to make one and ended up pleasing both of us. -Lorraine Hickman, Lansing, Michigan

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1 pound ground beef
2 teaspoons reduced-sodium soy sauce
2 teaspoons Worcestershire sauce
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 tablespoon butter
1/2 cup sliced green olives with pimientos, drained
1/4 cup Miracle Whip
1 tablespoon stone-ground mustard
4 hamburger buns, toasted
1/4 cup crumbled feta cheese, optional
Bibb lettuce leaves, optional

Steps:

In a large bowl, combine beef, soy sauce, Worcestershire, garlic powder and onion powder, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties, indenting the center slightly., Melt butter in a large nonstick skillet; cook burgers over medium heat until a thermometer reads 160°, 4-6 minutes on each side., Meanwhile, in a small bowl combine olives, Miracle Whip and mustard. Serve burgers on buns with olive mixture. If desired, top with feta cheese and lettuce.

Nutrition Facts : Calories 425 calories, Fat 24g fat (8g saturated fat), Cholesterol 79mg cholesterol, Sodium 837mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 1g fiber), Protein 25g protein.

OLIVE BURGER

Olive Burger image

Provided by Food Network

Time 18m

Yield 1 serving

Number Of Ingredients 6

Ingredients

6 ounces ground beef
1 hamburger bun, toasted
1/4 recipe Olive Topping, recipe follows
8 ounces cream cheese, at room temperature
1 cup sliced green olives
3 ounces olive juice, from jar

Steps:

In a skillet over medium-high heat, cook the burger to desired doneness, 10 to 15 minutes for medium to well-done.
Place the burger on the bun and top with olive topping.
Mix the cream cheese with the olives and olive juice.

DELUXE OLIVE-STUFFED BURGERS

Deluxe Olive-Stuffed Burgers image

Olive burgers are a mid-Michigan regional favorite. If you love the tang of pickles, try these green olive burgers!

Provided by Denise D

Categories Hamburgers

Time 32m

Yield 4

Number Of Ingredients 10

Ingredients

2 pounds ground beef
½ teaspoon garlic powder
½ teaspoon ground black pepper
¼ cup sliced green olives
4 slices Cheddar cheese
4 hamburger buns, split and toasted
¼ cup mayonnaise
4 tomato slices
4 onion slices
4 leaves lettuce

Steps:

Preheat grill for medium heat and lightly oil the grate.
Combine ground beef, garlic powder, and black pepper in a bowl; mix until well combined. Press into 8 equal hamburger patties 1/4-inch thick. Place 1 tablespoon olives in the center of 4 patties. Top with remaining patties; pinch edges to seal.
Grill patties until no longer pink in the center, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Top each with 1 slice Cheddar cheese; remove from grill.
Place each patty on a bun; top with 1 tablespoon mayonnaise, 1 tomato slice, 1 onion slice, and 1 lettuce leaf.

Nutrition Facts : Calories 876.7 calories, Carbohydrate 50.2 g, Cholesterol 176.9 mg, Fat 51.5 g, Fiber 7.1 g, Protein 53.1 g, SaturatedFat 19.1 g, Sodium 853.1 mg, Sugar 14.1 g

Tips:

Use high-quality ground beef. The better the quality of the beef, the better the burgers will be. Look for ground beef that is at least 80% lean.
Season the beef well. Be generous with the salt and pepper, and add other spices to taste. You can also add some Worcestershire sauce or soy sauce for extra flavor.
Mix the beef gently. Overworking the beef will make the burgers tough. Just mix it until the ingredients are evenly combined.
Form the burgers into patties. Make the patties about 1/2-inch thick and 3-4 inches in diameter. Don't press down on the patties too much, or they will be dense.
Cook the burgers over medium heat. This will help to prevent the burgers from drying out. Cook the burgers for about 4-5 minutes per side, or until they are cooked through.
Top the burgers with your favorite toppings. Some popular toppings include cheese, bacon, lettuce, tomato, and onion.

Conclusion:

Olive stuffed burgers are a delicious and easy-to-make meal. They are perfect for a summer cookout or a weeknight dinner. With just a few simple ingredients, you can create a burger that is sure to please everyone at the table. So next time you're looking for a new burger recipe, give these olive stuffed burgers a try. You won't be disappointed.