Best 5 Deluxe Garlic Green Beans Recipes
**Garlic Green Beans: A Symphony of Savory Flavors Enticing Palates**
Indulge in a culinary adventure with our exquisite collection of garlic green bean recipes, meticulously curated to tantalize your taste buds and elevate your dining experience. From classic sautéed green beans with garlic to more adventurous variations featuring bacon, almonds, or a tangy Asian twist, this diverse selection caters to every palate. Each recipe is crafted with an array of fresh ingredients, aromatic herbs, and delectable seasonings, ensuring a delightful symphony of flavors that will leave you craving more. Whether you're seeking a quick and easy side dish or an impressive centerpiece for your next gathering, our garlic green bean recipes are guaranteed to impress. Embark on a culinary journey filled with vibrant colors, tantalizing aromas, and the irresistible taste of perfectly cooked green beans infused with the savory embrace of garlic.
SAUTEED GREEN BEANS WITH GARLIC
Sauteed Green Beans with Garlic are quick and easy to make and super delicious. The fresh green beans (string beans!) are pan-fried until blistered in a few spots then tossed with a little garlic. Yum!
Provided by Kristen Stevens | The Endless Meal
Categories Side Dish
Time 10m
Number Of Ingredients 4
Steps:
- Heat a large pan over high heat. When it's hot, add the oil and green beans. Cook the green beans, tossing occasionally, until soft and starting to blister and turn black in a few spots, about 5 minutes.
- Add the garlic to the pan and cook the beans for 1 minute more. Remove the pan from the heat and toss with the sea salt.
Nutrition Facts : ServingSize 1 serving = ¼ of the recipe, Calories 69 kcal, Carbohydrate 9 g, Protein 2 g, Fat 4 g, SaturatedFat 1 g, Sodium 298 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 4 g
GARLIC GREEN BEANS
Provided by Food Network Kitchen
Categories side-dish
Time 16m
Yield 8 servings
Number Of Ingredients 0
Steps:
- Toast 4 sliced garlic cloves and a pinch of cayenne pepper in a skillet with butter. Add 1 1/4 pounds green beans, season with salt and a pinch of sugar and cook 2 minutes. Add 1/4 cup water, cover and cook 6 minutes, then uncover and boil until the water evaporates. Season with salt and pepper and toss with chopped pecans.
GREEN BEANS WITH GINGER AND GARLIC
Here is a recipe for fresh green beans, boiled just until barely tender and bright green, then tossed in a pan with minced garlic and ginger. The beans can be cooked a day ahead, leaving nothing more to do before the meal than to assemble everything over high heat.
Provided by Julia Moskin
Categories easy, quick, side dish
Time 20m
Yield 10 servings
Number Of Ingredients 5
Steps:
- Bring a large pot of salted water to a boil, and fill a large bowl with ice water. Working in two batches, boil beans until just tender but still crisp and bright green. Start testing after 4 minutes or so, being careful not to overcook. When done, plunge beans into ice water to stop cooking, lift out immediately when cool and drain on towels. (Recipe can be made to this point up to a day in advance and kept refrigerated, wrapped in towels.)
- When ready to cook, heat 2 tablespoons oil in a wide skillet over high heat. Add half the beans, half the ginger and half the garlic, and cook, stirring and tossing constantly, until beans are heated through and ginger and garlic are softened and aromatic. Sprinkle with salt, and remove to a serving dish. Repeat with remaining oil, beans, ginger and garlic. Serve.
Nutrition Facts : @context http, Calories 88, UnsaturatedFat 5 grams, Carbohydrate 9 grams, Fat 6 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 285 milligrams, Sugar 4 grams, TransFat 0 grams
BUTTERY GARLIC GREEN BEANS
Only fresh green beans and garlic will do for this easy, healthy, and flavorful side dish.
Provided by LookWhatsCooking
Categories Side Dish Vegetables Green Beans
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 5 minutes. Drain water. Add butter to green beans; cook and stir until butter is melted, 2 to 3 minutes.
- Cook and stir garlic with green beans until garlic is tender and fragrant, 3 to 4 minutes. Season with lemon pepper and salt.
Nutrition Facts : Calories 115.5 calories, Carbohydrate 8.9 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 3.9 g, Protein 2.3 g, SaturatedFat 5.5 g, Sodium 222.5 mg, Sugar 1.7 g
FRESH GREEN BEANS DELUXE
Make and share this Fresh Green Beans Deluxe recipe from Food.com.
Provided by MizzNezz
Categories Vegetable
Time 23m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook bacon until crisp; drain on paper towels.
- To skillet drippings, add beans and saute for 10 minutes.
- Add garlic; cook 2 minutes.
- Stir in tomatoes, salt, and pepper.
- Heat through.
- Stir in bacon and almonds.
Nutrition Facts : Calories 95.4, Fat 5, SaturatedFat 1, Cholesterol 3.6, Sodium 344.2, Carbohydrate 11.1, Fiber 4.1, Sugar 4.9, Protein 4.1
Tips:
- Select Fresh Green Beans: Choose tender, crisp green beans with a vibrant green color. Avoid beans that are limp, wilted, or have brown spots.
- Trim the Green Beans: Trim the ends of the green beans to remove any tough or fibrous parts. This step ensures that the beans cook evenly and have a uniform texture.
- Blanch the Green Beans (Optional): Blanching the green beans briefly in boiling water helps to preserve their color and crispness. This step is optional but recommended if you want to maintain the vibrant green color of the beans.
- Use Fresh Garlic: Fresh garlic provides the best flavor for this dish. If you don't have fresh garlic, you can use ½ teaspoon of garlic powder.
- Don't Overcook the Green Beans: Green beans cook quickly, so be careful not to overcook them. Overcooked beans become mushy and lose their flavor.
- Season to Taste: Adjust the seasonings to your preference. You may want to add more salt, pepper, or garlic powder to suit your taste.
Conclusion:
This recipe for Deluxe Garlic Green Beans is a simple yet flavorful side dish that complements a variety of main courses. The combination of tender green beans, aromatic garlic, and savory seasonings creates a dish that is both delicious and visually appealing. Whether you're serving it at a weeknight dinner or a special occasion, this dish is sure to be a hit.
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