Best 5 Deluxe Egg Drop Soup Recipes
Indulge in the comforting warmth of Deluxe Egg Drop Soup, an elevated version of the classic Chinese soup. This culinary delight is characterized by its velvety broth, tender vegetables, and fluffy egg ribbons that dance gracefully in every spoonful. Experience a symphony of flavors with each sip, as the savory broth, infused with aromatic ginger and green onions, tantalizes your taste buds. The medley of vegetables, including carrots, celery, and mushrooms, adds a delightful crunch and depth of flavor. As the delicate egg ribbons gently caress your palate, you'll discover a harmonious balance of textures and tastes. This soup is not just a meal; it's a journey that will transport you to a realm of culinary bliss. Whether you're looking for a quick and easy weeknight dinner or a comforting dish to soothe your soul, Deluxe Egg Drop Soup is the perfect choice. With variations including a vegetarian option and a spicy Szechuan version, this versatile soup caters to diverse preferences. Embrace the culinary adventure and embark on a journey of flavors with Deluxe Egg Drop Soup.
**Variations:**
- Vegetarian Deluxe Egg Drop Soup: Delight in a meatless symphony of flavors with this vegetarian version, where tofu takes center stage, providing a delectable protein-packed alternative.
- Szechuan Deluxe Egg Drop Soup: Embark on a fiery journey with this Szechuan-inspired variation. A tantalizing blend of chili oil and Szechuan peppercorns ignites your taste buds, creating a thrilling interplay of heat and flavor.
EGG DROP SOUP
We start many stir-fry meals with this easy egg drop soup, which cooks in just a few minutes. There are many recipe variations, but we like the addition of cornstarch to thicken the soup and give it a rich, golden color. I got the recipe from Grandma's old cookbook. -Amy Beth Corlew-Sherlock, Lapeer, Michigan
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings (3 cups).
Number Of Ingredients 5
Steps:
- In a large saucepan, bring broth to a boil over medium heat. Combine cornstarch and water until smooth; gradually stir into broth. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat. Drizzle beaten egg into hot broth, stirring constantly. Remove from the heat; stir in onion.
Nutrition Facts : Calories 39 calories, Fat 2g fat (0 saturated fat), Cholesterol 53mg cholesterol, Sodium 714mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
EGG DROP SOUP (BETTER THAN RESTAURANT QUALITY!)
After many many trips to different Chinese restaurants looking for a good bowl of egg drop soup, I decided to take it upon myself to create what I feel is the ultimate in egg drop soup. I hope you enjoy it as much as I do!
Provided by Darren
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 10m
Yield 1
Number Of Ingredients 10
Steps:
- In a small saucepan, combine the chicken broth, soy sauce and sesame oil. Bring to a boil. Stir together the cornstarch and water to dissolve cornstarch; pour into the boiling broth. Stir gently while you pour in the egg and yellow food coloring if using. Season with chives, salt and pepper before serving.
Nutrition Facts : Calories 111.8 calories, Carbohydrate 4.8 g, Cholesterol 191 mg, Fat 6.7 g, Fiber 0.4 g, Protein 7.5 g, SaturatedFat 1.7 g, Sodium 1395.7 mg, Sugar 1.4 g
RESTAURANT STYLE EGG DROP SOUP
This Egg Drop soup is born from a love of the soup and MANY trips to my favorite Chinese restaurant (asking them many questions) resulting in this variation. Compare it to your local restaurant...The simplicity is the key. Soup can be re-heated or frozen and re-heated.
Provided by W.J. Cory
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Reserve 3/4 cup of chicken broth, and pour the rest into a large saucepan. Stir the salt, ginger and chives into the saucepan, and bring to a rolling boil. In a cup or small bowl, stir together the remaining broth and cornstarch until smooth. Set aside.
- In a small bowl, whisk the eggs and egg yolk together using a fork. Drizzle egg a little at a time from the fork into the boiling broth mixture. Egg should cook immediately. Once the eggs have been dropped, stir in the cornstarch mixture gradually until the soup is the desired consistency.
Nutrition Facts : Calories 76 calories, Carbohydrate 4.2 g, Cholesterol 149.2 mg, Fat 4.1 g, Fiber 0.1 g, Protein 4.9 g, SaturatedFat 1.2 g, Sodium 1142.7 mg, Sugar 1.2 g
EGG DROP SOUP
Number Of Ingredients 6
Steps:
- Bring chicken broth to boiling in large saucepan. Add water chestnuts and cook for another 1/2 minute. Dissolve cornstarch in cold water. Add some hot soup to cornstarch mix stir cornstarch into soup in saucepan. Stir until soup thickens. Add onion. Remove from heat and slowly pour in egg while stirring gently.
Nutrition Facts : Nutritional Facts Serves
EGG DROP SOUP
Number Of Ingredients 6
Steps:
- Bring chicken broth to boiling in large saucepan. Add water chestnuts and cook for another 1/2 minute. Dissolve cornstarch in cold water. Add some hot soup to cornstarch mix stir cornstarch into soup in saucepan. Stir until soup thickens. Add onion. Remove from heat and slowly pour in egg while stirring gently.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use fresh eggs: Fresh eggs will give your soup a richer flavor and texture. If you don't have fresh eggs, you can use store-bought eggs, but make sure they are as fresh as possible.
- Use high-quality chicken broth: The quality of your chicken broth will greatly affect the flavor of your soup. Choose a broth that is made with real chicken and has a rich flavor. You can also make your own chicken broth at home.
- Add vegetables to your soup: Vegetables add flavor, texture, and nutrients to your soup. Some good choices include carrots, celery, onions, and mushrooms. You can also add other vegetables that you like.
- Season your soup to taste: Season your soup with salt, pepper, and other seasonings to taste. You can also add a splash of soy sauce or fish sauce for extra flavor.
- Serve your soup hot: Egg drop soup is best served hot. You can garnish it with green onions, cilantro, or other herbs before serving.
Conclusion:
Egg drop soup is a delicious and easy-to-make soup that is perfect for a quick and healthy meal. With its simple ingredients and customizable flavor, it's a soup that everyone can enjoy. So next time you're looking for a quick and easy meal, give egg drop soup a try. You won't be disappointed!
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