Embark on a culinary journey with our enticing Deluxe Chicken Supper, a harmonious blend of delectable recipes centered around the versatility of chicken. From the crispy crunch of Parmesan Chicken to the tender embrace of Creamy Chicken and Rice, each recipe promises a unique gustatory experience. Indulge in the Southern charm of Chicken and Dumplings, where fluffy dumplings dance in a savory chicken broth. Relish the classic comfort of Chicken Pot Pie, a hearty and wholesome dish brimming with tender chicken, vegetables, and a golden crust. And for a taste of international flavors, try our irresistible Chicken Souvlaki, where succulent chicken skewers are grilled to perfection and served with a tangy tzatziki sauce. These carefully curated recipes cater to diverse palates and cooking preferences, ensuring a delightful culinary adventure for every home chef.
Check out the recipes below so you can choose the best recipe for yourself!
DELUXE CHICKEN SUPPER
Steps:
- 1. Fry bacon in skillet until crisp.
- 2. Remove and drain on paper towels. Crumble.
- 3. Saute onion, celery, green pepper and mushrooms in bacon dripping until tender.
- 4. Do not brown.
- 5. Combine soup and sour cream in a bowl.
- 6. Add chicken, salt, worcestershire sauce, pepper, 1 tablespoon milk, bacon and sauteed vegetables; mix well.
- 7. Turn into a 2 quart greased casserole.
- 8. Combine biscuit mix, eggs, 1/2 cup milk, pimentos and cheese; mix until just blended.
- 9. Drop by spoonfuls on top of chicken mixture.
- 10. Bake in moderate oven, 350 degrees, for 45 minutes or until biscuits are golden.
DELUXE CHICKEN BREASTS
Very good and easy to make. We serve this with 2 vegetables. Add some garlic powder and season salt to the creamy sauce for a good kick. Also, I butterfly each breast to evenly and quickly cook the chicken.
Provided by Smilyn
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350F.
- On a sheet of waxed paper, combine the flour and bread crumbs.
- In a shallow bowl, whisk together egg whites and water.
- Dip chicken in egg white mixture, then dredge in bread crumb mixture, turning to coat.
- In large skillet, heat oil over medium-high heat.
- Add chicken; cook, turning once, until browned, about 10 minutes.
- Place chicken in a shallow baking dish.
- Bake until cooked through, about 15 minutes.
- To prepare sauce, in a small saucepan over medium heat, melt margarine (or butter).
- Stir in flour until well combined.
- Slowly add milk stirring constantly.
- Cook, stirring, until thickened (about 8 to 10 minutes).
- Remove from heat; stir in 1/4 cup of cheddar.
- Place chicken breasts on serving plates.
- Drizzle with sauce and sprinkle with the remaining cheddar.
- Garnish with paprika and serve immediately.
CHICKEN DELUXE
I have made this numerous times and have always been told to make it again. It is on the rich side but excellent.
Provided by teresas
Categories One Dish Meal
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 300 degrees.
- Pound out chicken breast to a 1/4 inch thick.
- Place 2 slices dried beef on chicken and roll up.
- Wrap 1 slice of bacon around chicken and put into a large casserole dish.
- Melt together the cream cheese and soup.
- Pour all over chicken.
- Cook uncovered at 300 degrees for 3 hours. (Don't cheat on the time; it really does change the taste).
- Serve with rice or mashed potatoes.
CHICKEN DELICIOUS
For those of you who are trying to cut back on red meats, this is a great chicken recipe!! Full of flavor and savory fun!! Serve over hot, fluffy rice if desired.
Provided by CORWYNN DARKHOLME
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h10m
Yield 12
Number Of Ingredients 9
Steps:
- Rinse the chicken breasts and pat dry. Season with the lemon juice, salt, pepper, celery salt and paprika to taste. Place in a slow cooker.
- In a medium size bowl mix the mushroom and celery soups with the sherry/wine. Pour mixture over the chicken breasts and sprinkle with grated Parmesan cheese.
- Cook on LOW setting for 8 to 10 hours, OR on HIGH setting for 4 to 5 hours.
Nutrition Facts : Calories 153.5 calories, Carbohydrate 4.7 g, Cholesterol 55 mg, Fat 5.1 g, Fiber 0.2 g, Protein 20.5 g, SaturatedFat 1.5 g, Sodium 478.9 mg, Sugar 0.8 g
Tips:
- Mise en Place: Before beginning to cook, prepare all of your ingredients and utensils. This will make the cooking process smoother and more efficient.
- Season Generously: Don't be afraid to season your chicken and vegetables liberally. Seasoning enhances the natural flavors of the ingredients and makes the dish more flavorful.
- Don't Crowd the Pan: When cooking chicken or vegetables, make sure not to crowd the pan. This will prevent them from cooking evenly and will result in soggy food.
- Cook Chicken to Proper Temperature: To ensure that your chicken is safe to eat, cook it to an internal temperature of 165°F (74°C). You can check the temperature using a meat thermometer.
- Use a Variety of Vegetables: Don't limit yourself to just one or two vegetables. Use a variety of vegetables to add color, texture, and flavor to your dish.
Conclusion:
The deluxe chicken supper recipes provided in this article offer a delicious and versatile meal option that can be enjoyed by people of all ages. With its combination of tender chicken, flavorful vegetables, and creamy sauce, this dish is sure to be a hit at any gathering. The tips provided in this article will help you create a delicious and memorable meal that your family and friends will love. So gather your ingredients, put on your apron, and get ready to create a culinary masterpiece!
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