Best 4 Deluxe Chicken Supper Recipes

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Embark on a culinary journey with our enticing Deluxe Chicken Supper, a harmonious blend of delectable recipes centered around the versatility of chicken. From the crispy crunch of Parmesan Chicken to the tender embrace of Creamy Chicken and Rice, each recipe promises a unique gustatory experience. Indulge in the Southern charm of Chicken and Dumplings, where fluffy dumplings dance in a savory chicken broth. Relish the classic comfort of Chicken Pot Pie, a hearty and wholesome dish brimming with tender chicken, vegetables, and a golden crust. And for a taste of international flavors, try our irresistible Chicken Souvlaki, where succulent chicken skewers are grilled to perfection and served with a tangy tzatziki sauce. These carefully curated recipes cater to diverse palates and cooking preferences, ensuring a delightful culinary adventure for every home chef.

Let's cook with our recipes!

DELUXE CHICKEN SUPPER



Deluxe Chicken Supper image

Provided by Kitchen Crew

Categories     Chicken

Number Of Ingredients 17

3 slice bacon
1/4 c chopped onion
1/2 c chopped celery
1/4 c chopped green bell pepper
4 oz sliced mushrooms, drained
1 can(s) cream of celery soup
1 c sour cream
3 c chicken, cooked and cubed
1/4 tsp salt
2 tsp worcestershire sauce
1/8 tsp pepper
1 Tbsp milk
2 c biscuit mix
2 eggs, slightly beaten
1/2 c milk
1 Tbsp pimento, chopped
1 c shredded cheddar cheese

Steps:

  • 1. Fry bacon in skillet until crisp.
  • 2. Remove and drain on paper towels. Crumble.
  • 3. Saute onion, celery, green pepper and mushrooms in bacon dripping until tender.
  • 4. Do not brown.
  • 5. Combine soup and sour cream in a bowl.
  • 6. Add chicken, salt, worcestershire sauce, pepper, 1 tablespoon milk, bacon and sauteed vegetables; mix well.
  • 7. Turn into a 2 quart greased casserole.
  • 8. Combine biscuit mix, eggs, 1/2 cup milk, pimentos and cheese; mix until just blended.
  • 9. Drop by spoonfuls on top of chicken mixture.
  • 10. Bake in moderate oven, 350 degrees, for 45 minutes or until biscuits are golden.

DELUXE CHICKEN BREASTS



Deluxe Chicken Breasts image

Very good and easy to make. We serve this with 2 vegetables. Add some garlic powder and season salt to the creamy sauce for a good kick. Also, I butterfly each breast to evenly and quickly cook the chicken.

Provided by Smilyn

Categories     Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

1/2 cup all-purpose flour
1/4 cup dry breadcrumbs
2 egg whites, lightly beaten
2 tablespoons water
4 boneless skinless chicken breast halves
2 tablespoons vegetable oil
2 tablespoons margarine or 2 tablespoons butter
1 tablespoon all-purpose flour
1 cup milk
1/2 cup cheddar cheese, divided
paprika (to garnish)

Steps:

  • Preheat oven to 350F.
  • On a sheet of waxed paper, combine the flour and bread crumbs.
  • In a shallow bowl, whisk together egg whites and water.
  • Dip chicken in egg white mixture, then dredge in bread crumb mixture, turning to coat.
  • In large skillet, heat oil over medium-high heat.
  • Add chicken; cook, turning once, until browned, about 10 minutes.
  • Place chicken in a shallow baking dish.
  • Bake until cooked through, about 15 minutes.
  • To prepare sauce, in a small saucepan over medium heat, melt margarine (or butter).
  • Stir in flour until well combined.
  • Slowly add milk stirring constantly.
  • Cook, stirring, until thickened (about 8 to 10 minutes).
  • Remove from heat; stir in 1/4 cup of cheddar.
  • Place chicken breasts on serving plates.
  • Drizzle with sauce and sprinkle with the remaining cheddar.
  • Garnish with paprika and serve immediately.

CHICKEN DELUXE



Chicken Deluxe image

I have made this numerous times and have always been told to make it again. It is on the rich side but excellent.

Provided by teresas

Categories     One Dish Meal

Time 3h20m

Yield 8 serving(s)

Number Of Ingredients 5

8 boneless skinless chicken breasts
16 slices dried beef (hormel in the jar)
8 slices bacon
8 ounces cream cheese
2 (10 ounce) cans cream of chicken soup

Steps:

  • Heat oven to 300 degrees.
  • Pound out chicken breast to a 1/4 inch thick.
  • Place 2 slices dried beef on chicken and roll up.
  • Wrap 1 slice of bacon around chicken and put into a large casserole dish.
  • Melt together the cream cheese and soup.
  • Pour all over chicken.
  • Cook uncovered at 300 degrees for 3 hours. (Don't cheat on the time; it really does change the taste).
  • Serve with rice or mashed potatoes.

CHICKEN DELICIOUS



Chicken Delicious image

For those of you who are trying to cut back on red meats, this is a great chicken recipe!! Full of flavor and savory fun!! Serve over hot, fluffy rice if desired.

Provided by CORWYNN DARKHOLME

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h10m

Yield 12

Number Of Ingredients 9

10 skinless, boneless chicken breast halves
1 teaspoon fresh lemon juice
salt and pepper to taste
⅛ teaspoon celery salt
1 teaspoon paprika
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
⅓ cup dry sherry
¼ cup grated Parmesan cheese

Steps:

  • Rinse the chicken breasts and pat dry. Season with the lemon juice, salt, pepper, celery salt and paprika to taste. Place in a slow cooker.
  • In a medium size bowl mix the mushroom and celery soups with the sherry/wine. Pour mixture over the chicken breasts and sprinkle with grated Parmesan cheese.
  • Cook on LOW setting for 8 to 10 hours, OR on HIGH setting for 4 to 5 hours.

Nutrition Facts : Calories 153.5 calories, Carbohydrate 4.7 g, Cholesterol 55 mg, Fat 5.1 g, Fiber 0.2 g, Protein 20.5 g, SaturatedFat 1.5 g, Sodium 478.9 mg, Sugar 0.8 g

Tips:

  • Mise en Place: Before beginning to cook, prepare all of your ingredients and utensils. This will make the cooking process smoother and more efficient.
  • Season Generously: Don't be afraid to season your chicken and vegetables liberally. Seasoning enhances the natural flavors of the ingredients and makes the dish more flavorful.
  • Don't Crowd the Pan: When cooking chicken or vegetables, make sure not to crowd the pan. This will prevent them from cooking evenly and will result in soggy food.
  • Cook Chicken to Proper Temperature: To ensure that your chicken is safe to eat, cook it to an internal temperature of 165°F (74°C). You can check the temperature using a meat thermometer.
  • Use a Variety of Vegetables: Don't limit yourself to just one or two vegetables. Use a variety of vegetables to add color, texture, and flavor to your dish.

Conclusion:

The deluxe chicken supper recipes provided in this article offer a delicious and versatile meal option that can be enjoyed by people of all ages. With its combination of tender chicken, flavorful vegetables, and creamy sauce, this dish is sure to be a hit at any gathering. The tips provided in this article will help you create a delicious and memorable meal that your family and friends will love. So gather your ingredients, put on your apron, and get ready to create a culinary masterpiece!

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