Best 4 Deluxe Chicken And Shrimp Recipes
Indulge in a delightful culinary journey with our deluxe chicken and shrimp recipes, a symphony of flavors that will tantalize your taste buds. From the classic pairing of succulent chicken and juicy shrimp to innovative flavor combinations, this collection offers a diverse range of dishes to suit every palate. Embark on a culinary adventure with our featured recipes, including the irresistible Chicken and Shrimp Paella, a vibrant blend of Spanish flavors; the creamy and comforting Chicken and Shrimp Alfredo, a rich and indulgent treat; and the tantalizing Chicken and Shrimp Stir-Fry, a delightful fusion of Asian flavors. These recipes promise an explosion of taste and satisfaction, so get ready to elevate your culinary skills and impress your loved ones with these delectable creations.
Here are our top 4 tried and tested recipes!
17 BEST CHICKEN AND SHRIMP RECIPE COLLECTION
Double the fun and the flavor with these easy chicken and shrimp recipes. From fajitas to paella, they're meaty, bright, and perfect for family dinners.
Provided by insanelygood
Categories Dinner Recipe Roundup
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
GARLIC CHICKEN AND SHRIMP
Serve Garlic Chicken and Shrimp over hot cooked seasoned noodles or rice. Adapted from About.com, altered a bit to our taste.
Provided by Brenda.
Categories Chicken Breast
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, melt the butter with olive oil.
- Add garlic, basil, parsley, salt, and seasoning.
- Heat over medium low heat and add the tomatoes, onions, chicken and shrimp.
- Cover and cook the shrimp and chicken mixture, stirring occasionally, for about 10 to 15 minutes, or until cooked through, and chicken is no longer pink inside.
DELUXE CHICKEN AND SHRIMP
Number Of Ingredients 18
Steps:
- Stirring, add half-and-half, sherry, 3 teaspoons of the bouillon granules, thyme or tarragon, salt and pepper. Stirring, bring to a boil and boil until slightly thickened. Add chicken. If making ahead, cool, cover and refrigerate.Peel and clean shrimp. Rinse and drain well. Place in a bowl. If making ahead, cover and refrigerate.In a large bowl, toss mushrooms with lemon juice. If making ahead, cover and refrigerate.About 45 minutes before serving, add mushrooms to chicken mixture. Over low heat, cook until heated through, stirring frequently (do not boil).Meanwhile, in a large saucepan over medium heat, bring water and remaining 3 teaspoons bouillon granules to a boil. Add shrimp. Return to a boil reduce heat to low and simmer for 2 to 3 minutes or until shrimp are pink and firm drain. Stir shrimp into hot chicken mixture.Transfer mixture to a warm chafing dish if desired. Sprinkle with chives. Serve with hot rice.
Nutrition Facts : Nutritional Facts Serves
CHICKEN AND SHRIMP
Elegant, easy and delicious.
Provided by MOLSON7
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon oil in a large skillet over medium high heat. Saute mushrooms until golden; remove from skillet with a slotted spoon and set aside.
- Add another 2 tablespoons oil to skillet. Saute onion, garlic and shrimp until opaque. Remove from skillet and add to mushrooms.
- In a shallow dish or bowl mix 2 tablespoons flour with 3/4 teaspoon salt. Dredge chicken in flour to coat. Add 1 tablespoon oil to skillet and saute chicken in oil for 3 to 5 minutes or until no longer pink. Add chicken to mushroom/shrimp mixture.
- Heat 1 tablespoon oil in skillet and stir in 1 tablespoon flour. Cook about 30 seconds, stirring constantly, until brown. Stir in wine, 1/2 teaspoon salt and water. Boil for 1 minute.
- Reduce heat to medium low and return shrimp and chicken mixture to skillet. Simmer for about 10 minutes, season with pepper and serve.
Nutrition Facts : Calories 426.9 calories, Carbohydrate 22.9 g, Cholesterol 143.2 mg, Fat 15 g, Fiber 0.4 g, Protein 40.4 g, SaturatedFat 2.3 g, Sodium 651 mg, Sugar 1 g
Tips:
- Ensure the chicken and shrimp are fresh and properly cleaned to ensure the best flavor and texture in the dish.
- Use a large skillet or wok to accommodate all the ingredients and allow even cooking.
- Cook the chicken and shrimp separately to achieve the perfect doneness for each.
- Don't overcrowd the skillet when cooking to prevent steaming and ensure even browning and caramelization.
- Add the vegetables and cook until tender-crisp, retaining their vibrant colors and flavors.
- Use high-quality soy sauce, oyster sauce, and rice wine for an authentic Asian flavor.
- Adjust the amount of chili paste or Sriracha to your preferred level of spiciness.
- Garnish with chopped green onions and sesame seeds for an aromatic and visually appealing finish.
Conclusion:
This Deluxe Chicken and Shrimp recipe offers a delectable combination of flavors, textures, and colors that will tantalize your taste buds. With tender chicken, succulent shrimp, a medley of crisp vegetables, and a savory sauce, this dish is sure to be a hit at any gathering. Whether you're cooking for a special occasion or a weeknight dinner, this recipe delivers a restaurant-quality meal in the comfort of your own home. So, gather your ingredients, heat up the skillet, and embark on a culinary journey that will leave you craving more.
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