**Indulge in the Ultimate Burger Experience: Discover the Deluxe Bacon Burgers That Will Satisfy Your Cravings**
Prepare to embark on a culinary journey that will tantalize your taste buds and leave you craving more. In this article, we present a collection of deluxe bacon burger recipes that elevate the classic burger to new heights of flavor and satisfaction. From the juicy, succulent patties to the crispy, savory bacon and the symphony of toppings, these burgers are a feast for the senses. Whether you're a seasoned grill master or a home cook looking to impress, these recipes offer a range of options to suit your skills and preferences. Get ready to sink your teeth into a burger that's anything but ordinary—a burger that will leave you utterly delighted and craving the next bite.
DELUXE BACON BURGERS
I CREATED this recipe and won a red ribbon for it in a 1976 cookbook contest. It's like meat loaf in a bun, so it's very hearty. Sometimes I'll serve it with gravy and without the bun. When I prepared this for dinner, I always felt my family was well fed. -Bernadine Dirmeyer, Harpster, Ohio
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix gently. Shape into eight patties. Wrap a bacon strip around each patty; secure with toothpicks. , In a large skillet, cook burgers until meat is no longer pink and bacon is crisp. Remove toothpicks. Serve on lettuce-lined buns if desired.
Nutrition Facts : Calories 412 calories, Fat 28g fat (11g saturated fat), Cholesterol 144mg cholesterol, Sodium 554mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 27g protein.
DELUXE BACON BURGERS
A red ribbon winning recipe from 1976, then featured in a Taste of Home magazine. Very hearty burger!
Provided by jonesies
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first several ingredients.
- Crumble beef over mixture and mix gently.
- Shape into 8 patties.
- Wrap a bacon strip around each patty; secure with toothpicks.
- In a large skillet, cook burgers until meat is no longer pink and bacon is crisp.
- Remove toothpicks, place burgers on buns and garnish with your favorite condiments.
Nutrition Facts : Calories 478.8, Fat 24.7, SaturatedFat 8.9, Cholesterol 142, Sodium 797.3, Carbohydrate 30.1, Fiber 2.1, Sugar 4.6, Protein 31.8
Tips:
- Choose high-quality ingredients: The better the ingredients, the better the burgers will be. Use fresh, lean ground beef, thick-cut bacon, and a flavorful cheese.
- Season the beef patties well: Don't be afraid to use a generous amount of salt and pepper. You can also add other spices, such as garlic powder, onion powder, or chili powder.
- Cook the beef patties over medium heat: This will help prevent them from drying out. Cook the patties for about 4-5 minutes per side, or until they reach an internal temperature of 160 degrees Fahrenheit.
- Cook the bacon until it is crispy: This will add flavor and texture to the burgers. Cook the bacon for about 5-7 minutes per side, or until it is browned and crispy.
- Toast the buns: This will help them hold up to the juicy burgers. Toast the buns for about 1-2 minutes per side, or until they are golden brown.
- Add your favorite toppings: There are endless possibilities when it comes to toppings for deluxe bacon burgers. Some popular choices include lettuce, tomato, onion, pickles, and cheese. You can also add condiments like ketchup, mustard, mayonnaise, or barbecue sauce.
Conclusion:
Deluxe bacon burgers are a delicious and satisfying meal that are perfect for any occasion. With a few simple tips, you can make deluxe bacon burgers that are sure to impress your friends and family. So fire up the grill and get cooking!
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