Best 2 Deluxe Angel Food Cake Recipes
**Indulge in the Heavenly Delight of Deluxe Angel Food Cake: A Symphony of Recipes to Tantalize Your Taste Buds**
Prepare to embark on a culinary journey like no other as we delve into the world of Deluxe Angel Food Cake, a confection so ethereal, it's akin to biting into a cloud. With its towering presence, feathery texture, and captivating aroma, this classic cake has captivated hearts and taste buds for generations. Join us as we unveil a symphony of recipes that celebrate the versatility and grandeur of this culinary masterpiece. From the classic vanilla sponge cake to innovative flavor variations like chocolate, lemon, and strawberry, our collection promises an exquisite symphony of flavors to suit every palate. Whether you're a seasoned baker or just starting your culinary adventures, these recipes will guide you effortlessly towards creating a dessert that will leave an unforgettable impression. So, gather your ingredients, don your apron, and let's embark on this delightful expedition into the realm of Deluxe Angel Food Cake.
ANGEL FOOD CAKE--DELUXE
Every year for my birthday, my Gran would ask me "What kind of cake would you like me to bake you?", even though she knew what the answer would be: "ANGEL FOOD CAKE, PLEASE!!!!" You'll never buy angel food cake again, once you use this recipe. Rather than granular sugar for the entire recipe, confectioner's sugar is used. The cornstarch in the powdered sugar stabilizes the whites, making for a much lighter and dreamy angel food cake. Light as a feather, creamy-tasting, and NOT rubbery like store-bought versions, this is my "go-to" cake recipe for ALL special occasions. :)
Provided by The_Swedish_Chef
Categories Dessert
Time 1h
Yield 12 slices
Number Of Ingredients 8
Steps:
- .Heat oven to 375 degrees.
- Stir together cake flour and confectioner's sugar; set aside.
- In a large mixer bowl, beat egg whites, cream of tartar, and salt until foamy.
- Add the granular sugar, 2 tablespoons at a time, beating at high speed until the meringue holds stiff peaks. (This takes up to 10 minutes.).
- Gently fold in the extracts by hand.
- Sprinkle the flour-confectioner's sugar mixture, 1/4 cup at a time, over the meringue, folding it in gently just until flour-sugar mixture disappears. DO NOT OVER-MIX OR CAKE WILL BECOME TOUGH!
- Push batter into ungreased tube pan, turning it several times to fill pan evenly. Gently cut through the batter with a knife to remove air bubbles.
- Bake 30-35 minutes or until the top springs back when touched lightly with finger.
- Remove from oven and immediately invert the tube over weighted glass bottle; let hang upside down until cake is completely cool (about 2 hours.).
- To remove cooled cake from tube pan, loosen first by moving table knife up and down against side of pan. Next, turn the pan over and hit one side; the cake will slip out onto the platter.
Nutrition Facts : Calories 183, Fat 0.1, Sodium 99.8, Carbohydrate 41.1, Fiber 0.2, Sugar 31.6, Protein 4.2
DELUXE ANGEL FOOD CAKE
Gail Waldron prepared this recipe for our June 2014 meeting.
Provided by Club Recipes
Categories Cakes
Number Of Ingredients 8
Steps:
- 1. Heat oven to 375 degrees. Use a 10 x 4 inch ungreased tube pan. Sift flour and first amount of sugar together to blend. Measure egg whites, cream of tartar, and salt into large mixing bowl. Beat until foamy. Gradually add second amount of sugar. Continue beating until meringue holds stiff peaks. Fold in gently, only until the flour- sugar mixture disappears. Push batter into tube pan. Gently cut through batter. Bake 30 to 35 minutes. Invert on funnel. Let hang until cold.
Tips:
- Use cake flour for a lighter, fluffier cake.
- Make sure the egg whites are at room temperature before whipping them.
- Whip the egg whites gradually, starting on low speed and increasing to high speed.
- Beat the egg whites until they are stiff but not dry.
- Fold the egg whites into the batter gently, using a spatula.
- Bake the cake in an ungreased tube pan.
- Invert the cake onto a wire rack to cool.
- Serve the cake with fresh berries, whipped cream, or ice cream.
Conclusion:
Angel food cake is a classic dessert that is perfect for any occasion. It is light, fluffy, and flavorful, and it is sure to impress your guests. With a few simple tips, you can make a delicious angel food cake that everyone will love.
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