Best 3 Delmonico Salad Dressing Recipes
Indulge in a culinary journey with Delmonico Salad Dressing, a versatile condiment that elevates the flavors of your favorite salads, grilled meats, and even sandwiches. This classic dressing, named after the renowned Delmonico's Restaurant in New York City, has stood the test of time for its rich, tangy, and slightly sweet taste profile. Our collection of Delmonico Salad Dressing recipes offers a variety of options to suit your preferences, from traditional to modern variations. Whether you prefer a creamy, creamy, or tangy dressing, we have a recipe that will tantalize your taste buds. So, get ready to enhance your culinary creations with the timeless flavors of Delmonico Salad Dressing.
Here are our top 3 tried and tested recipes!
DELMONICO SALAD AND DRESSING
Clipped and stored in my files. I love finding recipes like this that are timeless. There are hard boiled eggs and cooked bacon as ingredients - It may, or may not, be a no-cook depending upon what you have! This will take more time if you need to cook bacon and/or hard boil the egg.
Provided by Oolala
Categories Salad Dressings
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Wash lettuce leaves and dry well using paper towels or salad spinner so that there is no water or moisture left to dilute dressing.
- Wrap leaves in a dry paper towel and place in refrigerator until ready to use.
- For the dressing, put the oil, vinegar, cream and cheese in a small bowl and whisk until smooth.
- Add the pepper and Tabasco sauce to taste.
- Reserve a bit of chopped egg and bacon for garnish and add the rest to the dressing.
- Arrange the lettuce in a bowl and add the dressing before serving and garnish with the egg and bacon.
- Serve immediately.
Nutrition Facts : Calories 692.9, Fat 72.8, SaturatedFat 15.2, Cholesterol 142, Sodium 234.7, Carbohydrate 4.5, Fiber 1.8, Sugar 1.8, Protein 8.3
DELMONICO SALAD DRESSING
Make and share this Delmonico Salad Dressing recipe from Food.com.
Provided by anme7039
Categories < 15 Mins
Time 4m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all of the ingredients except the vinegar in a medium bowl and whisk well to blend. Whisking, slowly add the vinegar until emulsified.
CAESAR SALAD DRESSING
Anchovies add rich, subtle flavor to this classic dressing.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Yield Makes 1 cup
Number Of Ingredients 7
Steps:
- Roughly chop garlic and anchovy fillets; sprinkle with salt and drag the blade of a large knife at an angle across mixture until a paste forms. Transfer to a bowl and stir in lemon juice, mayonnaise, and mustard. Whisk in olive oil.
Nutrition Facts : Calories 210 g, Fat 22 g, Protein 1 g, SaturatedFat 3 g
Tips:
- Use high-quality ingredients. Fresh herbs, flavorful olive oil, and tangy vinegar will make all the difference in your dressing.
- Adjust the flavor to your liking. If you like a more tangy dressing, add more vinegar. If you prefer a sweeter dressing, add more honey or maple syrup.
- Let the dressing sit for a while before using. This will allow the flavors to meld together and develop.
- Use the dressing on a variety of salads. It's great on classic green salads, pasta salads, and even fruit salads.
- Store the dressing in a jar or container in the refrigerator for up to 2 weeks.
Conclusion:
Delmonico salad dressing is a versatile and flavorful dressing that can be used on a variety of salads. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a delicious and easy salad dressing, give Delmonico dressing a try!
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