Best 3 Delish Swai Ceviche Recipes

Embark on a culinary adventure to the vibrant shores of Peru with our tantalizing Swai Ceviche recipe. Swai, a mild and flaky white fish, takes center stage in this refreshing and zesty dish. Marinated in a vibrant blend of citrus juices, aromatic herbs, and a touch of spice, the fish undergoes a delightful transformation, resulting in a tangy and tender delight. Accompanied by a medley of crisp vegetables, such as red onions, cucumbers, and cilantro, this ceviche bursts with flavors and textures in every bite.

This comprehensive guide offers three distinct variations of the classic Swai Ceviche, each catering to diverse palates and preferences. The Traditional Swai Ceviche stays true to the authentic Peruvian roots, highlighting the natural flavors of the fish and citrus. For those seeking a spicy kick, the Spicy Swai Ceviche infuses a fiery blend of chili peppers and jalapeños, creating a thrilling taste experience. And for a tropical twist, the Tropical Swai Ceviche incorporates sweet and tangy pineapple, adding a vibrant dimension to the dish.

Whether you're hosting a lively gathering or seeking a light and flavorful meal, our Swai Ceviche recipes are sure to impress. With step-by-step instructions and a detailed ingredient list, we'll guide you effortlessly through the preparation process, ensuring a delicious and authentic ceviche experience in the comfort of your own kitchen. So, gather your ingredients, sharpen your knives, and let's dive into the vibrant world of Peruvian cuisine with our delectable Swai Ceviche recipes.

Let's cook with our recipes!

SWAI CEVICHE

Swai Ceviche image

Great cocktail appetizer, enjoy with saltine crackers.

Provided by Monika Rosales

Categories Seafood Appetizers

Time 20m

Number Of Ingredients 7

Ingredients

1 lb swai fillet
6 limes, juiced
1/2 red onion, diced
1 bunch cilantro, fresh chopped
1/2 jalapeno,seeded and diced
1 tomato, seeded and diced
salt and pepper

Steps:

1. Dice the swai fillets in small pieces.
2. Place in a glass dish, add all ingredients and toss.
3. let cure overnight, the lime will "cook" the fish and it will be a delish appetizer..Enjoy with cocktails

CEVICHE DE PESCADO

Ceviche de Pescado image

Provided by Copeland Marks

Categories Fish Appetizer No-Cook Lime Corn Hot Pepper Sweet Potato/Yam Summer Yuca Lettuce Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 6

Number Of Ingredients 14

Ingredients

2 pounds white-fleshed skinless fish fillets such as flounder, sole, or corvina (cod)
Salt
1 cup fresh lime juice (about 12 limes)
1/2 teaspoon salt
1 small clove garlic, chopped very fine
1 or 2 fresh aji amarillo (yellow Peruvian chili), seeded and chopped fine, or substitute the canned aji
1 teaspoon chopped parsley
1 teaspoon chopped cilantro
1 medium onion, chopped fine (1/2 cup)
3 or 4 lettuce leaves
4 ears of corn, cooked and cut into 2-inch pieces
1 pound sweet potatoes, roasted in the skin, peeled, and sliced into 1/2-inch-thick rounds
1 pound yuca, peeled, cut into little-finger-sized slices, and boiled until soft
A few strands of yuyo (a tangy seaweed, optional)

Steps:

1. Cut the fish into strips 1 1/2 inches long by 1/4 inch wide. Soak the strips in lightly salted water for 1 hour to tenderize. Drain well.
2. Put the fish in a bowl and fold in the lime juice carefully. Add the salt, garlic, and aji and refrigerate for 15 to 20 minutes.
3. Just before serving, mix in the parsley, cilantro, and onion.
4. To serve, line a bowl or large platter with the lettuce. Place the ceviche in the center. Surround it with 3 separate mounds: corn pieces at the top of the platter, sweet potato slices on one end, yucca on the other. Garnish with the seaweed, if using.

FRESH AND SIMPLE SWAI CEVICHE

Fresh and Simple Swai Ceviche image

A wonderful Latin salsa the incorporates raw, or actually "citrus seared" fish. It is extremely healthy and delicious! AND easy to make!

Provided by spicyperspective

Categories South American

Time 3h

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

3 swai fish fillets, diced (about 1 lb.)
2 limes, juiced
1 tomatoes, diced
1 avocado, diced
1 shallot, diced (or 1/4 cup red onion)
1 tablespoon chopped cilantro
olive oil
1/4-1/2 teaspoon chili paste with garlic
salt, to taste
pepper, to taste

Steps:

Place the diced fish into 3/4 of the lime juice and refrigerate for at least 3 hours. Strain when ready to proceed.
Mix the veggies with the remaining lime juice.
Stir in the fish and cilantro. Drizzle with olive oil and add the chile-garlic sauce. Gently toss.
Salt and pepper to taste. Serve with tortilla chips or a salad.

Tips

Swai is a mild-flavored fish, making it a great choice for ceviche.
Use fresh, firm swai fillets for the best results.
Cut the swai into small, bite-sized pieces for even cooking.
Be careful not to overcook the swai, as it will become tough.
Use a variety of citrus juices for the marinade, such as lime, lemon, and orange.
Add some diced red onion, cilantro, and jalapeños to the marinade for extra flavor.
Let the swai marinate for at least 30 minutes before serving.
Serve the ceviche with tortilla chips, crackers, or avocado slices.

Conclusion

Swai ceviche is a refreshing, flavorful dish that is perfect for a summer party or a light lunch. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy or mild, with or without cilantro, swai ceviche is sure to be a hit. So next time you are looking for a delicious and healthy seafood dish, give swai ceviche a try.