Best 3 Delicious Turkey Soup With Deep Fried Stuffing Balls Recipes

Indulge in the comforting warmth of a hearty turkey soup, featuring tender chunks of turkey, a flavorful broth, and a symphony of vegetables. Experience the perfect harmony of flavors as each ingredient melds together, creating a savory and satisfying meal. Accompanying this delightful soup are two irresistible recipes: deep-fried stuffing balls and homemade croutons. The stuffing balls, crafted with a blend of herbs, spices, and a touch of tangy cranberry, offer a crispy exterior and a soft, flavorful interior. The croutons, made from toasted bread cubes, add a delightful crunch and a subtle garlicky aroma to the soup.

Additional Recipes:

1. Turkey and Stuffing Casserole: A comforting casserole that combines leftover turkey, stuffing, and a creamy sauce, topped with a golden brown crust.

2. Turkey Tetrazzini: A classic pasta dish featuring tender turkey, mushrooms, and a creamy sauce, baked until bubbly and golden brown.

3. Turkey Pot Pie: A savory pot pie filled with succulent turkey, vegetables, and a rich gravy, all encased in a flaky, golden crust.

Check out the recipes below so you can choose the best recipe for yourself!

DEEP-FRIED STUFFING

Deep-Fried Stuffing image

If you thought leftover Thanksgiving stuffing was boring, this dish will change your mind! Any kind of stuffing (sausage, oyster, corn bread, or any variety of boxed) can be used. Heat up some gravy and bring on the cranberry sauce.

Provided by themoodyfoodie

Categories Appetizers and Snacks

Time 45m

Yield 6

Number Of Ingredients 10

Ingredients

½ cup all-purpose flour
1 teaspoon poultry seasoning
salt and ground black pepper to taste
2 eggs
2 tablespoons milk
1 cup seasoned bread crumbs
½ cup grated Parmesan cheese
1 teaspoon ground black pepper
2 ½ cups prepared stuffing
1 quart oil for frying, or as needed

Steps:

Combine flour, poultry seasoning, salt, and black pepper to taste in a shallow bowl. Beat eggs and milk together in a second shallow bowl until smooth. Mix bread crumbs, Parmesan cheese, and 1 teaspoon black pepper together in a third shallow bowl.
Scoop stuffing, about 2 tablespoons per serving, and roll into a ball using your hands, forming about 12 balls. Dredge each ball through the flour mixture, shaking off any excess. Transfer each ball to the egg mixture and evenly coat. Roll each ball in the bread crumbs mixture until evenly coated. Set each stuffing ball on a plate and allow to sit for the coating to stick to the stuffing.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Carefully lower 4 to 5 stuffing balls into the hot oil and fry until golden brown on all sides, about 4 minutes; transfer to a paper towel-lined plate using a slotted spoon. Repeat with the remaining stuffing balls.

Nutrition Facts : Calories 448.3 calories, Carbohydrate 40.7 g, Cholesterol 68.5 mg, Fat 26.7 g, Fiber 3.8 g, Protein 11.5 g, SaturatedFat 5.3 g, Sodium 957.9 mg, Sugar 3.4 g

LEFTOVER TURKEY SOUP WITH STUFFING DUMPLINGS

Leftover Turkey Soup with Stuffing Dumplings image

An easy and flavorful use of leftover Thanksgiving turkey. Enjoy turkey and stuffing together in this slow cooker soup. Store remaining soup in an airtight container for up to several days or freeze in a well-labeled container.

Provided by My 3 boys

Categories Holidays and Events Recipes Thanksgiving Leftovers

Time 4h30m

Yield 6

Number Of Ingredients 24

Ingredients

5 cups turkey broth
4 cups cubed cooked turkey
1 cup chopped onion
1 cup chopped celery
1 cup chopped carrots
1 cup chopped button mushrooms
1 cup frozen corn, thawed
3 cloves garlic, minced
1 ½ teaspoons ground thyme
1 ½ teaspoons salt
1 ½ teaspoons freshly ground black pepper
½ teaspoon dried basil
¼ teaspoon celery seed
¼ teaspoon crushed red pepper flakes
¾ cup milk
2 large eggs
4 cups leftover stuffing
¼ cup dried cranberries
½ medium onion, chopped
½ stalk celery, chopped
1 ½ teaspoons dried sage
1 ½ teaspoons dried parsley
¼ teaspoon salt
¼ teaspoon freshly ground black pepper

Steps:

Combine turkey broth, turkey, onion, celery, carrots, mushrooms, corn, garlic, thyme, salt, pepper, basil, celery seed, and red pepper flakes in a 5 1/2-quart slow cooker. Cover and cook on High for 4 hours.
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
About 30 minutes before soup is done, mix milk and eggs together in a large bowl. Add stuffing; toss until bread soaks up the liquid. Add cranberries, onion, celery, sage, parsley, salt, and pepper; toss until well combined. Scoop dumpling mixture with a large cookie scoop and transfer stuffing balls to the prepared baking sheet.
Bake in the preheated oven until golden brown, about 20 minutes.
Serve soup with stuffing dumplings.

Nutrition Facts : Calories 522.5 calories, Carbohydrate 49.1 g, Cholesterol 135.4 mg, Fat 19.1 g, Fiber 7.7 g, Protein 38.8 g, SaturatedFat 4.9 g, Sodium 1836.7 mg, Sugar 11.7 g

DELICIOUS TURKEY SOUP WITH DEEP-FRIED STUFFING BALLS

Delicious Turkey Soup with Deep-Fried Stuffing Balls image

Use your turkey carcass and leftover stuffing to make this delicious soup, served with fried stuffing balls!

Provided by Howard

Categories Turkey Soup

Time 6h40m

Yield 8

Number Of Ingredients 15

Ingredients

2 tablespoons unsalted butter
5 carrots, diced
2 stalks celery, chopped
1 large onion, chopped
2 cloves garlic, minced
1 teaspoon kosher salt
½ teaspoon ground black pepper
1 leftover turkey carcass with some meat attached
8 cups reduced-sodium chicken broth
1 teaspoon ground thyme
1 teaspoon dried sage
1 bay leaf
3 cups leftover prepared stuffing
⅓ cup fine bread crumbs
4 cups vegetable oil

Steps:

Heat a slow cooker on High until hot. Stir in butter, followed by carrots, celery, onion, garlic, salt, and pepper. Cook, stirring occasionally, until golden, 6 to 8 minutes.
Stir the turkey carcass, chicken broth, thyme, sage, and bay leaf into the slow cooker. Reduce the heat to Low, cover, and cook until turkey meat is falling off the bones, about 6 hours.
While the soup is cooking, make the stuffing balls. Roll the leftover stuffing into 2-inch balls. Place bread crumbs into a shallow dish and coat balls evenly in bread crumbs.
Heat vegetable oil in a deep pan to 350 degrees F (175 degrees C).
Fry stuffing balls in the hot oil until evenly browned, about 3 minutes. Remove stuffing balls with a slotted spoon and drain on paper towels. Set aside.
Discard the turkey bones from the soup. Serve with two stuffing balls in each bowl.

Nutrition Facts : Calories 2681.3 calories, Carbohydrate 27.2 g, Cholesterol 393 mg, Fat 253 g, Fiber 4.3 g, Protein 73.5 g, SaturatedFat 55.6 g, Sodium 1012.3 mg, Sugar 5.8 g

Tips:

Using high-quality ingredients will greatly enhance the flavor of your soup. Look for fresh, organic vegetables and free-range turkey.
Don't be afraid to experiment with different herbs and spices. A little bit of thyme, sage, or rosemary can go a long way in adding depth of flavor to your soup.
If you don't have time to make your own stuffing balls, you can use store-bought stuffing mix. Just be sure to add some extra herbs and spices to give it a more homemade flavor.
Don't overcrowd the pot when cooking the stuffing balls. They need room to expand and cook evenly.
Be careful not to overcook the soup. The turkey and vegetables should be tender, but not mushy.

Conclusion:

This delicious turkey soup with deep-fried stuffing balls is the perfect comfort food for a cold winter day. It's packed with flavor and sure to please the whole family. So next time you have a leftover turkey, be sure to give this recipe a try!