Best 2 Delicious Sweet Sour Sauce Recipes

Indulge in a culinary journey with our tantalizing Sweet and Sour Sauce recipes, a delightful symphony of flavors that will awaken your taste buds. From the classic Cantonese-style sauce to a tangy and spicy Thai rendition, our collection offers a diverse range of options to suit every palate. Whether you're craving a traditional Chinese meal or seeking an exotic Thai adventure, our sauces will elevate your dishes to new heights. Prepare to embark on a flavor-filled expedition as you explore the delectable recipes we have in store for you.

Here are our top 2 tried and tested recipes!

DELICIOUS PINEAPPLE SWEET N' SOUR SAUCE

Delicious Pineapple Sweet N' Sour Sauce image

This sweet and sour sauce has been a favorite in my house for quite some time...it is a very good all-around sauce.

Provided by Kittencalrecipezazz

Categories Sauces

Time 20m

Yield 2 cups

Number Of Ingredients 7

Ingredients

1 (8 ounce) can crushed pineapple (undrained)
1/2 cup sugar
1/2 cup white vinegar
2 teaspoons soy sauce
2 tablespoons cornstarch
2 tablespoons cold water
1/2 cup plum sauce, plum jam or 1/2 cup orange marmalade

Steps:

In a medium saucepan, combine pineapple with juice, sugar, vinegar and soy sauce; heat to boiling, simmer on a low boil.
In a small cup mix together the cornstarch with water, stir into hot pineapple mixture; continue to boil for 1 minute, stirring occasionally.
Stir in plum sauce and remove from heat.
Bring to room temperature.
Cover and refrigerate.

DELICIOUS SWEET & SOUR SAUCE

Delicious Sweet & Sour Sauce image

Make and share this Delicious Sweet & Sour Sauce recipe from Food.com.

Provided by Joy1996

Categories Pineapple

Time 20m

Yield 1 cup

Number Of Ingredients 7

Ingredients

1 cup unsweetened pineapple juice
1/4 cup distilled vinegar
1 tablespoon soy sauce
1/3 cup brown sugar
1/4 cup ketchup
2 tablespoons cornstarch
1/4 cup unsweetened pineapple juice or 1/4 cup water

Steps:

In a small saucepan, combine the 1 cup pineapple juice, vinegar, soy sauce, sugar and ketchup.
Stir over moderate heat until simmering.
Dissolve the cornstarch in the 1/4 cup pineapple juice or in water.
Stir into sauce; cook until thickened, stirring constantly.

Tips:

Use fresh ingredients: Fresh ingredients will give your sauce the best flavor. If you can, use ripe pineapple, fresh ginger, and garlic.
Don't overcook the sauce: Overcooked sauce will be thick and syrupy. Cook it just until it reaches a simmer and then remove it from the heat.
Adjust the sweetness and sourness to your taste: This sauce is customizable, so you can adjust the sweetness and sourness to your liking. Add more sugar or pineapple juice if you want it sweeter, or add more vinegar or lemon juice if you want it sourer.
Use the sauce as a marinade or dipping sauce: This sauce can be used as a marinade for chicken, fish, or tofu. It can also be used as a dipping sauce for spring rolls, dumplings, or chicken nuggets.

Conclusion:

This sweet and sour sauce is a delicious and versatile condiment that can be used in a variety of ways. It is easy to make and can be tailored to your own taste. Whether you use it as a marinade, dipping sauce, or stir-fry sauce, this sweet and sour sauce is sure to please everyone at your table.