Best 3 Delicious Sweet Potato Scones Recipes
Indulge in the delightful flavors of sweet potato scones, a delectable treat that combines the natural sweetness of sweet potatoes with the comforting warmth of traditional scones. These scones are not only a feast for the taste buds but also a visual delight, with their vibrant orange hue and rustic charm. Perfect for breakfast, brunch, or as an afternoon snack, these sweet potato scones are sure to be a hit with everyone who tries them.
The article features two irresistible recipes for sweet potato scones: a classic sweet potato scone recipe and a gluten-free sweet potato scone recipe. Both recipes are easy to follow, requiring simple ingredients and straightforward steps, making them accessible to home cooks of all skill levels. With detailed instructions and helpful tips, you'll be able to create these delectable scones with confidence.
The classic sweet potato scone recipe yields tender and fluffy scones with a slightly crispy exterior and a moist, flavorful interior. The addition of grated sweet potatoes adds a subtle sweetness and a beautiful golden color to the scones. The gluten-free sweet potato scone recipe, on the other hand, caters to those with gluten sensitivities or preferences. It uses a blend of almond flour and oat flour to create a gluten-free scone that is equally delicious and satisfying.
Whether you prefer the classic sweet potato scone or the gluten-free version, these recipes have got you covered. With their delightful flavor, charming appearance, and ease of preparation, these sweet potato scones are sure to become a staple in your baking repertoire. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving for more.
SWEET POTATO SCONES
A spud in a scone? They're oh, so sweet, spicy and delicious! And kids will find fun shapes make them "taste like more."
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 16
Number Of Ingredients 15
Steps:
- Heat oven to 400°F. Mix flour, brown sugar, baking powder, cinnamon, baking soda, nutmeg, salt and cloves in medium bowl. Cut in margarine, using fork or pastry blender, until mixture looks like fine crumbs. Stir in sweet potato, carrot, yogurt and vanilla just until dough leaves side of bowl.
- Place dough on lightly floured surface; gently roll in flour to coat. Knead lightly 10 times. Roll dough 1/2 inch thick. Cut with 2 1/2-inch cookie cutter dipped into flour, or cut into diamonds with knife. Place about 1 inch apart on ungreased cookie sheet. Brush with egg white; sprinkle with granulated sugar.
- Bake about 20 minutes or until edges are light brown. Immediately remove from cookie sheet to wire rack. Serve warm.
Nutrition Facts : Calories 125, Carbohydrate 23 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 180 mg
DELICIOUS SWEET POTATO SCONES
An easy, tasty, nutritious recipe I created to serve at breakfast and help use up the 300 pounds of sweet potatoes my son grows every year.
Provided by Jean Harrington
Categories Bread Quick Bread Recipes Scone Recipes
Time 48m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add sweet potato, cover, and steam until tender, 8 to 10 minutes. Strain into a bowl and mash until smooth.
- Mix flour and salt together in a large bowl. Cut in butter with a pastry blender or a fork until mixture is crumbly. Stir in sugar, raisins, cinnamon, nutmeg, and allspice. Add 3 cups mashed sweet potatoes; mix until dough comes together.
- Turn dough out onto a floured work surface; divide in half. Pat each half into a circle the size of a large dinner plate. Cut each circle into 8 wedges. Transfer wedges to two 10x15-inch baking sheets.
- Bake in the preheated oven until lightly browned, about 20 minutes.
Nutrition Facts : Calories 243.8 calories, Carbohydrate 48 g, Cholesterol 11.4 mg, Fat 4.7 g, Fiber 2.7 g, Protein 3.5 g, SaturatedFat 2.8 g, Sodium 431.4 mg, Sugar 20.2 g
SWEET POTATO SCONES
Make and share this Sweet Potato Scones recipe from Food.com.
Provided by swirlycinnacakes
Categories Scones
Time 30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425F and line a baking sheet with parchment paper.
- In a large bowl, beat together butter, sugar and salt. Beat in egg, then the mashed sweet potato. Stir until smooth.
- Sift in flour and baking powder. Stir until flour is completely mixed inches Dough should be slightly sticky, but not wet. If it is wet (i.e. if your sweet potatoes were unusually moist) add an additional tbsp or two of flour.
- Turn dough onto a lightly floured surface and knead three or four times before shaping into a rectangle and rolling out to 3/4 inch thickness. Use a 2 1/2 inch cookie cutter to cut rounds. Reroll dough once and continue to cut rounds. Place all on prepared baking sheet.
- Bake for about 15 minutes, until golden.
- Cool on a wire rack, or eat warm.
Tips:
- Use fresh or frozen sweet potatoes: Freshly baked sweet potatoes will give you the best flavor and texture, but frozen sweet potatoes can also be used. If using frozen sweet potatoes, thaw them completely before using.
- Don't overmix the dough: Overmixing the dough will make the scones tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough before baking will help the scones to rise evenly and prevent them from spreading too much.
- Bake the scones at a high temperature: Baking the scones at a high temperature will help them to rise quickly and develop a crispy exterior.
- Serve the scones warm: Sweet potato scones are best served warm. You can reheat them in the oven or microwave if necessary.
Conclusion:
Sweet potato scones are a delicious and versatile breakfast treat. They are easy to make and can be customized with a variety of ingredients. Whether you like them plain, with fruit, or with nuts, sweet potato scones are sure to please everyone at your table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
