Best 5 Delicious Spaghetti Bread Recipes
Calling all bread and pasta lovers! Get ready to embark on a culinary journey that combines the best of both worlds. Spaghetti bread, also known as pane carasau bread, is a unique and delicious Italian flatbread that takes the shape of spaghetti noodles. Originating from the beautiful island of Sardinia, this crispy and flavorful bread has captured the hearts of many with its delightful texture and versatility.
Our article presents a collection of mouthwatering spaghetti bread recipes, each offering a distinct taste and culinary experience. From the classic and authentic Sardinian spaghetti bread to creative interpretations infused with herbs, spices, and even chocolate, there's a recipe here to satisfy every palate. So, gather your ingredients, preheat your oven, and let's dive into the world of spaghetti bread!
DELICIOUS SPAGHETTI BREAD
I had a co-worker share this recipe with me and I put my own twist on it and thought it turned out to be quite tasty! My hubby does not like regular spaghetti but really enjoyed it this way!
Provided by Ledbetters
Categories World Cuisine Recipes European Italian
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer ground beef to a mixing bowl.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain. Transfer spaghetti to bowl with ground beef and mix in spaghetti sauce and Parmesan cheese.
- Unroll pizza dough onto a baking sheet. Starting with a long edge, cut the 2 outer thirds of the crust into 1-inch horizontal strips, leaving the center third uncut. Spoon spaghetti mixture onto the center third from top to bottom. Spread mozzarella cheese over the spaghetti mixture.
- Braid the dough strips over the filling by pulling a dough strip across the filling and pulling another strip from the opposite side over the first strip. Pinch strips together and continue to braid until the filling is covered with braided dough. Mix garlic into olive oil in a small bowl. Brush olive oil mixture over the top of the bread.
- Bake in the preheated oven until the filling is hot and the crust is golden brown, 25 to 30 minutes. Serve cut in slices.
Nutrition Facts : Calories 674.8 calories, Carbohydrate 78.1 g, Cholesterol 55.5 mg, Fat 25.4 g, Fiber 5.5 g, Protein 30.9 g, SaturatedFat 8.6 g, Sodium 1328.3 mg, Sugar 16.5 g
SPAGHETTI BREAD
You're sure to love the heavenly aroma and pleasant herb flavor of this tender bread from Lois Gelzer of Standish, Maine. "It's great with spaghetti and meatballs or most any Italian pasta dish," she suggests.
Provided by Taste of Home
Time 3h10m
Yield 1 loaf, 16 slices(1-1/2 pounds).
Number Of Ingredients 12
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions. (Check dough after 5 minutes of mixing; this dough should appear dry. If it looks wet, add 1 to 2 tablespoons of flour.)
Nutrition Facts :
DELICIOUS SPAGHETTI BREAD RECIPE
This easy spaghetti bread makes a great family dinner! Pizza dough is stuffed with ground beef, spaghetti sauce, pasta, and cheese for a filling baked dish.
Provided by Jesus Jacobs
Categories Breads & Doughs
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet for 5 to 7 minutes until browned and crumbly; drain and discard grease. Transfer ground beef to a mixing bowl.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally for about 12 minutes until cooked through but firm to the bite. Drain.
- Transfer spaghetti to bowl with ground beef and mix in spaghetti sauce and Parmesan cheese.
- Unroll pizza dough onto a baking sheet. Starting with a long edge, cut the 2 outer thirds of the crust into 1-inch horizontal strips, leaving the center third uncut.
- Spoon spaghetti mixture onto the center third of the dough from top to bottom. Spread mozzarella cheese over the spaghetti mixture.
- Braid the dough strips over the filling by pulling a dough strip across the filling and pulling another strip from the opposite side over the first strip. Pinch strips together and continue to braid until the filling is covered with braided dough.
- Mix garlic into olive oil in a small bowl. Brush olive oil mixture over the top of the bread.
- Bake in the preheated oven for 25 to 30 minutes until the filling is hot and the crust is golden brown.
- Serve cut in slices and enjoy!
Nutrition Facts : Carbohydrate 71.60g, Cholesterol 115.01mg, Fat 43.54g, Fiber 5.26g, Protein 41.86g, SaturatedFat 20.17g, ServingSize 6.00, Sodium 1,743.85mg, Sugar 0.00, UnsaturatedFat 16.35g
SPAGHETTI BREAD
A fun twist on spaghetti and meatballs that's sure to be kid-friendly!
Provided by sanzoe
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a large baking sheet with cooking spray and sprinkle lightly with cornmeal.
- Roll pizza dough on a floured work surface into a 9x12-inch rectangle.
- Mix spaghetti with spaghetti sauce in a bowl until pasta is coated. Spread spaghetti and sauce down the center of the dough rectangle, leaving about 1 inch at the top and bottom uncovered. Spread meatballs in a line down the center of the spaghetti. Sprinkle mozzarella cheese over spaghetti and meatballs. Roll the dough over the filling, starting at a long edge. Pinch ends and seam tightly closed. Transfer roll to the prepared baking sheet.
- Bake in the preheated oven until crust is browned and filling is hot, 20 to 25 minutes. Brush roll with melted butter and sprinkle with garlic salt. Serve warm or cold.
Nutrition Facts : Calories 374.2 calories, Carbohydrate 49 g, Cholesterol 39.7 mg, Fat 12.1 g, Fiber 2 g, Protein 15.4 g, SaturatedFat 4.8 g, Sodium 811.9 mg, Sugar 5 g
JO MAMA'S WORLD FAMOUS SPAGHETTI
My kids will give up a steak dinner for this spaghetti. It is a recipe I have been perfecting for years and it is so good (if I may humbly say) that my kids are disappointed when they eat spaghetti anywhere else but home! In fact they tell me I should open a restaurant and serve only this spaghetti and garlic bread. In response to requests, I have posted the recipe for Recipe #28559 that uses approximately 1/2 of the sauce from this recipe. Have spaghetti one night and lasagna later! Thanks to all of you who have tried my recipe and have written a review. I read and appreciate every one of them! Chef Note: After I posted this recipe I remembered a funny incident--my dear husband usually has a nice bottle of wine handy so when I make a batch of spaghetti I just help myself to a splash of it. On one occasion, there wasn't a bottle opened, but there was a bottle sitting on the counter so I got out the corkscrew and helped myself. For some reason, the spaghetti that night was the best ever. My husband asked what wine I put in it and I showed him the bottle. He nearly fell off the chair. I had opened a rather expensive bottle he had bought to give his boss. Goes to show you--don't use a wine for cooking you wouldn't drink. You get the best results from a good wine!
Provided by SharleneW
Categories Spaghetti
Time 1h20m
Yield 4 quarts, 10-14 serving(s)
Number Of Ingredients 16
Steps:
- In large, heavy stockpot, brown Italian sausage, breaking up as you stir.
- Add onions and continue to cook, stirring occasionally until onions are softened.
- Add garlic, tomatoes, tomato paste, tomato sauce and water.
- Add basil, parsley, brown sugar, salt, crushed red pepper, and black pepper.
- Stir well and barely bring to a boil.
- Stir in red wine.
- Simmer on low, stirring frequently for at least an hour. A longer simmer makes for a better sauce, just be careful not to let it burn!
- Cook spaghetti according to package directions.
- Spoon sauce over drained spaghetti noodles and sprinkle with parmesan cheese.
Tips:
- Ensure your kitchen is well-stocked with the necessary ingredients and equipment.
- Fresh and high-quality ingredients produce the best results, so choose wisely.
- Follow the recipe accurately, especially for baking, to achieve the desired texture and flavor.
- Pay attention to cooking times and temperatures to avoid over or undercooking.
- Let baked goods cool completely before storing or serving to prevent crumbling or sogginess.
- When frying or searing, ensure your pan is hot enough to prevent sticking and promote even cooking.
- Don't be afraid to experiment with flavors and ingredients to create your unique culinary creations.
- Keep your kitchen clean and organized to maintain a safe and efficient cooking environment.
- Use sharp knives to ensure precise cutting and avoid accidents.
- Read recipes thoroughly before beginning to ensure you understand the process and have the necessary ingredients.
Conclusion:
Cooking is an art that combines science, creativity, and passion. By following these comprehensive tips and exploring the diverse recipes provided, you will embark on a culinary journey filled with delicious creations and unforgettable meals. Whether you're a seasoned chef or just starting your culinary adventure, these tips will guide you towards mastering the art of cooking and creating dishes that tantalize your taste buds and impress your loved ones. So, gather your ingredients, fire up your stove, and let your culinary creativity shine through. Bon appétit!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
