Best 3 Delicious Salmon Croquettes Passover Recipes
Indulge in the delectable flavors of Passover with our tantalizing salmon croquettes. These crispy golden-brown patties, bursting with succulent salmon, tender vegetables, and aromatic herbs, will delight your taste buds. Perfect for a festive meal or a quick and satisfying lunch, our salmon croquettes are a culinary masterpiece that combines the best of traditional Jewish cuisine with a modern twist.
Accompanying the classic salmon croquettes recipe, we offer a treasure trove of variations to suit diverse palates and dietary preferences. Explore our gluten-free and vegan salmon croquettes, crafted with wholesome ingredients that cater to special dietary needs without compromising on taste. Dive into the zesty flavors of our lemon-herb salmon croquettes, where bright citrus notes dance harmoniously with fragrant herbs.
For those seeking a spicy kick, our harissa salmon croquettes deliver a delightful balance of heat and flavor. If you prefer a creamy indulgence, our creamy dill salmon croquettes envelop your senses with a rich and velvety texture. And for a touch of Mediterranean flair, our Mediterranean salmon croquettes transport you to sun-kissed shores with a vibrant blend of Mediterranean spices.
Whether you're a seasoned cook or a culinary novice, our detailed instructions and helpful tips guide you effortlessly through the process, ensuring success in your kitchen endeavors. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that celebrates the essence of Passover with our irresistible salmon croquettes.
DELICIOUS SALMON CROQUETTES (PASSOVER)
One of my most loved recipes! I make this for nearly every big holiday, including Passover - always a big hit, never any leftovers for the next day!
Provided by AniSarit
Categories High Protein
Time 20m
Yield 14 Patties
Number Of Ingredients 6
Steps:
- Separate salmon but save all juice.
- Remove bones and skin (if any) from salmon, and then shred the salmon into fine pieces.
- Place salmon into mixing bowl adding the juice from the salmon, beaten eggs, onion, salt, pepper, and matzo meal - mix well.
- Form mixture into patties and fry on medium heat on both sides until golden brown.
SALMON CROQUETTES
These croquettes have what may just be the perfect texture combination: crispy outsides and tender insides. Made from simple ingredients, they're also a great use of leftovers, putting to work those halves of onion and bell pepper from last night's dinner, and any remaining salmon, though you can also use canned (boneless works best). The filling may be a little delicate when you put it together, but a quick pop in the fridge or freezer makes it easier to work with. Serve the croquettes alone as an appetizer with tartar sauce or hot sauce, or make them a bigger meal alongside grits.
Provided by Millie Peartree
Categories brunch, dinner, lunch, seafood, appetizer, main course
Time 30m
Yield 2 main-course servings, 4 appetizer servings
Number Of Ingredients 16
Steps:
- If using canned salmon, drain and discard the liquid. Flake the salmon into a large bowl; set aside.
- Heat olive oil in a large sauté pan over medium and sauté peppers and onions until translucent, 3 to 5 minutes. Add garlic and sauté for another 30 seconds; let cool slightly.
- Add the sautéed veggies to the bowl with the salmon, along with 1 egg, 1/4 cup flour, the parsley, seafood seasoning, hot sauce, salt and pepper. Chill the mixture in the refrigerator for 20 minutes, or pop into the freezer for 5 to 10 minutes.
- Using your hands, shape the chilled mixture into 1-inch-thick patties.
- Set up three separate plates or shallow bowls: one filled with the remaining 1/4 cup flour, another with the egg and a third with the panko. Season the panko with the seasoning of your choice, then lightly dip each croquette into the flour, egg then panko, coating to cover. Set the croquettes aside.
- Wipe out the same pan, and heat about 1/4 cup vegetable or canola oil over medium. Drop a bread crumb in the oil, and see if it sizzles.
- Gently place croquettes in oil, making sure not to crowd the pan, and pan fry until golden brown on both sides, about 3 to 5 minutes per side.
- Transfer to a paper towel-lined plate and serve warm, with tartar sauce or hot sauce if desired.
SALMON CROQUETTES
Salmon croquettes are delicious and easy to fix. Great for a quick dinner and even cold on salad the next day!
Provided by JENLYNN57
Categories Appetizers and Snacks Seafood
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together the salmon, egg, celery, green onion, dill, and garlic powder. Form the mixture into golf ball sized balls, and roll in wheat germ to coat.
- Heat oil in a large skillet over medium heat. Flatten the balls slightly, and fry for about 10 minutes, turning as needed, until golden brown.
Nutrition Facts : Calories 434.6 calories, Carbohydrate 12.2 g, Cholesterol 130.4 mg, Fat 30.9 g, Fiber 3.2 g, Protein 27.9 g, SaturatedFat 5.2 g, Sodium 359.5 mg, Sugar 0.9 g
Tips:
- For the best results, use fresh, high-quality salmon. If you can't find fresh salmon, frozen salmon will work as well.
- Be sure to remove all the bones and skin from the salmon before cooking it.
- Flake the salmon finely so that it will mix well with the other ingredients.
- If you don't have matzo meal, you can substitute bread crumbs or cracker crumbs.
- Be careful not to overcook the croquettes, as they will become dry and tough.
- Serve the croquettes with your favorite dipping sauce, such as tartar sauce or horseradish sauce.
Conclusion:
Salmon croquettes are a delicious and easy-to-make dish that is perfect for a Passover meal. They are also a great way to use up leftover salmon. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that your whole family will enjoy.
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