Best 4 Delicious Salami Provolone Grill Cheese Sandwich Recipes
Indulge in a culinary journey with our delectable Salami Provolone Grilled Cheese Sandwich, a symphony of flavors that will tantalize your taste buds. This sandwich is a perfect blend of rich and smoky salami, melted provolone cheese, and crisp, golden bread. Embark on a cheese-pulling adventure as you sink your teeth into this epicurean delight.
This article offers a collection of mouthwatering recipes that elevate the classic grilled cheese sandwich to new heights. From the traditionalist who cherishes the simplicity of the original to the adventurous foodie seeking unique flavor combinations, we have something for every palate.
Dive into the classic Salami Provolone Grilled Cheese Sandwich recipe, and experience the perfect harmony of salty, smoky, and cheesy goodness. For those craving a spicy kick, the Jalapeño Popper Grilled Cheese Sandwich infuses a fiery zest into every bite.
Vegetarians will delight in the Roasted Red Pepper and Goat Cheese Grilled Cheese Sandwich, where tangy roasted red peppers and creamy goat cheese create a harmonious balance. And for a taste of the sea, the Smoked Salmon and Cream Cheese Grilled Cheese Sandwich offers a briny, smoky, and velvety experience.
Each recipe comes with detailed instructions and helpful tips to ensure your grilled cheese sandwich turns out perfectly golden and irresistibly gooey. Whether you prefer a quick and easy lunch or a comforting dinner, these recipes will satisfy your cravings and leave you craving more.
DELICIOUS SALAMI & PROVOLONE GRILL CHEESE SANDWICH
This is a delicious grill cheese sandwich! It is so easy and is visually delightful! My family just couldn't get enough! The bread gives it such a wonderful flavor. Couldn't really taste the baby spinach but I still like knowing its in there. I paired it with a Greek pasta salad and for desert, Peach Dumplings with Vanilla Greek...
Provided by Tammy T
Categories Sandwiches
Time 20m
Number Of Ingredients 6
Steps:
- 1. Butter one side of the 4 pieces of bread. I put them on a paper plate as the buttered side will be laying down on the plate to fill it.
- 2. On two of the slices, layer the two slices of cheese on each. Then the 4 slices of the hard salami on each, then the baby spinach to cover - use as much as you like of the spinach leaves. Cover each slice with the other slice of bread, buttered side out.
- 3. Put a frying pan on medium-high heat and grill until golden brown on each side. Be careful as it is really hot right off the grill. Enjoy!!
PROVOLETA (GRILLED PROVOLONE CHEESE)
In Argentina, a thick slice of provoleta, a provolone-type cheese, is cooked over coals until browned and bubbling, then served as a mouthwatering appetizer with bread. It's a bit like fondue or queso fundido but not quite as molten and melty. Typically, a large meal, or asado, of grilled sweetbreads, sausages and various cuts of beef follows, but provoleta makes a great snack with drinks, regardless of what you serve afterward. For ease of preparation, provoleta can be cooked in a cast-iron pan, under the broiler or baked in a hot oven. If you want success at cooking provoleta the traditional way, directly on the grill, leave the cheese uncovered at room temperature for several hours or overnight to dry the exterior a bit. A dab of chimichurri salsa is usually served alongside.
Provided by David Tanis
Categories brunch, dinner, lunch, weekday, appetizer
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Make the chimichurri: In a small bowl, stir together the parsley, oregano, garlic, olive oil, salt and pepper, crushed red pepper, vinegar and water. Thin with a little more water, if necessary, to make a pourable sauce. Set aside to let flavors meld. Sauce may be prepared up to 1 hour in advance.
- Set a small cast-iron pan over medium-high heat (or over hot coals). When pan is hot, put in the cheese. Sprinkle with half the oregano and crushed red pepper.
- Cook for about 2 minutes, until the bottom begins to brown. Carefully flip the cheese with a spatula and cook for 2 to 3 minutes more, until the second side is browned and the cheese is beginning to ooze. Transfer cheese to a plate and sprinkle with remaining oregano and crushed red pepper. Serve immediately, accompanied with bread and chimichurri. (Alternatively, finish the cheese by putting it under the broiler or in a hot oven.)
Nutrition Facts : @context http, Calories 439, UnsaturatedFat 19 grams, Carbohydrate 29 grams, Fat 29 grams, Fiber 2 grams, Protein 16 grams, SaturatedFat 9 grams, Sodium 637 milligrams, Sugar 3 grams, TransFat 0 grams
25 BEST WAYS TO COOK WITH PROVOLONE CHEESE
You really can't go wrong with these provolone cheese recipes! From grilled cheese to pasta to sandwiches, the mild flavor of provolone is hard to beat.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a provolone cheese recipe in 30 minutes or less!
Nutrition Facts :
GRILLED SALAMI AND CHEESE SANDWICHES
When my brother and I would go to visit my dad he would often make us these sandwiches for dinner. They are so simple, but the taste just brings me back to the days with daddy! You can really mix and match any meats and cheeses, but to me, there is no comparison to good ol' salami and american cheese!!
Provided by Juju Bee
Categories Lunch/Snacks
Time 10m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 7
Steps:
- Butter one side of each slice of bread and place (Buttered side down) in a skillet over medium heat.
- Place the slice of cheese on one of the pieces of bread, and allow to the cheese to melt, and the bread to turn golden.
- Remove from pan and top cheese with salami, making sure to spread out the layer of salami to cover everything.
- Add the tomatoes and lettuce.
- Spread Mayo on the unbuttered side of the other slice of bread and top off the sandwich!
- YUM!
Nutrition Facts : Calories 538.8, Fat 35.7, SaturatedFat 16.4, Cholesterol 105.9, Sodium 2027.9, Carbohydrate 29.5, Fiber 1.2, Sugar 4.1, Protein 24.4
Tips:
- Use high-quality ingredients for the best flavor.
- Don't be afraid to experiment with different types of bread and cheese.
- If you don't have a grill, you can make this sandwich in a panini press or on a stovetop griddle.
- Serve the sandwich with your favorite sides, such as chips, soup, or salad.
Conclusion:
The salami provolone grill cheese sandwich is a classic for a reason. It's simple to make, yet packed with flavor. With its crispy bread, melted cheese, and savory salami, this sandwich is sure to satisfy. Whether you're making it for lunch, dinner, or a snack, the salami provolone grill cheese sandwich is sure to be a hit.
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