Best 2 Delicious Red Wine Sauce Recipes

Indulge in a culinary journey with our delectable Red Wine Sauce recipes, a symphony of flavors that will tantalize your taste buds. From the classic French boeuf bourguignon to the hearty Italian osso buco, our curated collection offers a diverse range of dishes that showcase the versatility of this rich, savory sauce. Whether you prefer a slow-cooked beef stew, a succulent pork roast, or a flavorful pasta dish, our recipes provide step-by-step instructions and expert tips to ensure success in your kitchen. Dive into the robust flavors of red wine sauce and elevate your meals to new heights of culinary excellence.

Let's cook with our recipes!

EASIEST DELICIOUS RED WINE STEAK SAUCE

Easiest Delicious Red Wine Steak Sauce image

This recipe is a hit with my family and friends and is absolutely easy and so delicious. It tastes like a merlot steak sauce you would find at a restaurant.

Provided by bakerdee

Categories Side Dish Sauces and Condiments Recipes Gravy Recipes

Time 10m

Yield 6

Number Of Ingredients 4

Ingredients

1 (.75 ounce) packet dry brown gravy mix
½ cup red wine
½ cup cold water
1 pinch garlic powder

Steps:

In a small saucepan, mix together the brown gravy mix, red wine and cold water. Season with garlic powder if using. Bring to a boil over medium heat. Stir until thickened, about 1 minute.

Nutrition Facts : Calories 30 calories, Carbohydrate 2.7 g, Cholesterol 0.1 mg, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 170.9 mg, Sugar 0.2 g

DELICIOUS RED WINE SAUCE

Delicious Red Wine Sauce image

Make and share this Delicious Red Wine Sauce recipe from Food.com.

Provided by Allyoop

Categories Sauces

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons chopped onions
2 tablespoons butter or 2 tablespoons margarine
1 tablespoon flour
1/4 cup red wine
3/4 cup beef broth
2 tablespoons ketchup
2 tablespoons soy sauce
1 teaspoon Worcestershire sauce
1/8 teaspoon pepper
salt

Steps:

Cook onions in butter until soft.
Stir in flour and cook for one minute.
Add the rest of the ingredients and simmer for 5 minutes.
Never let sauce boil.

Tips:

Choose a full-bodied red wine: This will give your sauce a richer flavor and better consistency. Cabernet Sauvignon, Merlot, and Burgundy are all good options.
Don't boil the wine: Bring it to a simmer over medium heat and let it reduce by half. This will concentrate the flavor and prevent the alcohol from evaporating.
Use a variety of vegetables: This will add flavor and texture to your sauce. Onions, carrots, celery, and mushrooms are all good choices. You can also add in some herbs, such as thyme, rosemary, or oregano.
Brown the meat before adding it to the sauce: This will give it a richer flavor and help to thicken the sauce.
Simmer the sauce for at least 30 minutes: This will allow the flavors to meld together and deepen. You can also simmer it for longer if you want a thicker sauce.
Serve the sauce over your favorite pasta or rice: It's also great with chicken, beef, or pork.

Conclusion:

Red wine sauce is a classic dish that can be enjoyed by people of all ages. It's easy to make and can be tailored to your own taste preferences. Whether you like it simple or complex, there's a red wine sauce recipe out there for you. So next time you're looking for a delicious and versatile sauce, give red wine sauce a try.