Best 4 Delicious Pumpkin Pie Dessert Squares Recipes
Indulge in the delectable symphony of flavors that is pumpkin pie dessert squares, a harmonious blend of classic autumnal flavors and textures. These irresistible treats feature a rich and velvety pumpkin filling nestled between layers of buttery, flaky crust. Each bite is an explosion of warm spices, creamy pumpkin, and a hint of sweetness, perfectly complemented by the crisp and crumbly crust.
This article presents a collection of three distinct recipes for pumpkin pie dessert squares, each offering a unique twist on this beloved dessert. The first recipe stays true to tradition with its classic pumpkin pie filling and a simple, yet elegant crust. The second recipe adds a touch of sophistication with a maple-infused pumpkin filling and a pecan streusel topping, creating a delightful combination of flavors and textures. The third recipe takes a creative turn with a pumpkin cheesecake filling, marrying the classic pumpkin pie flavors with the creamy richness of cheesecake.
No matter which recipe you choose, you'll be delighted by the ease of preparation and the stunning presentation of these pumpkin pie dessert squares. They are perfect for any occasion, whether it's a cozy autumn gathering, a festive holiday party, or simply a sweet treat to enjoy with loved ones. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds craving more.
EASY PUMPKIN PIE SQUARES
A delicious pumpkin pie without having to roll out a crust. A great snack and Halloween treat.
Provided by JRR
Categories Fruits and Vegetables Vegetables Squash
Time 55m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together butter and brown sugar. Mix in flour. Fold in oats. Press into a 9x13 inch baking dish.
- Bake in preheated oven 15 minutes, until set.
- In a large bowl, beat eggs with white sugar. Beat in pumpkin and evaporated milk. Mix in salt, cinnamon, ginger and cloves. Pour over baked crust.
- Bake in preheated oven 20 minutes, until set. Let cool before cutting into squares.
Nutrition Facts : Calories 134.3 calories, Carbohydrate 18.9 g, Cholesterol 30.2 mg, Fat 5.7 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 3.3 g, Sodium 100.5 mg, Sugar 12.9 g
PUMPKIN PIE SQUARES
The first time my husband and two daughters tried this dessert, they thought it was delicious. It has all of the spicy pumpkin goodness of the traditional pie without the fuss of a pastry crust. -Denise Goedeken, Platte Center, Nebraska
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 20 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. Combine flour, oats and brown sugar. Cut in butter until mixture is crumbly. Press into a greased 13x9-in. pan. Bake until golden brown, about 20 minutes. , Meanwhile, beat filling ingredients until smooth; pour over crust. Bake 45 minutes. , Combine topping ingredients; sprinkle over filling. Bake until a knife inserted in the center comes out clean, 15-20 minutes longer. Cool, then refrigerate until serving. If desired, serve with whipped cream.
Nutrition Facts : Calories 248 calories, Fat 10g fat (5g saturated fat), Cholesterol 64mg cholesterol, Sodium 212mg sodium, Carbohydrate 36g carbohydrate (28g sugars, Fiber 2g fiber), Protein 4g protein.
DELICIOUS PUMPKIN PIE DESSERT SQUARES
These dessert bars are delicious and so easy to make. Perfect for the fall season and for Thanksgiving (or any other time) for an after dinner dessert, or serve with a light lunch. Don't even remember where I got the recipe originally. Maybe it was in a cake mix box. I know and your family will enjoy these. Its a fool proof...
Provided by Monica Steiner
Categories Desserts
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350 degrees. Grease bottom only of 9x13 Pan (Brownie pan works well)
- 2. Reserve 1 Cup cake mix for topping. Combine remaining cake mix with butter/margarine and egg. Press into pan.
- 3. Combine all filling ingredients and mix until smooth. Pour over crust.
- 4. Combine topping ingredients and sprinkle over filling.
- 5. Bake for 45 to 50 minutes until a knife inserted in center comes out clean. (you can also test making sure it's not wiggly anymore.
- 6. Let cool and refrigerate. Serve with a dollop of whipped cream or whipped topping, or just by itself.
- 7. NOTE FOR LACTOSE INTOLERANT PEOPLE: If made with margarine, almond/rice soy milk it's a great lactose free dessert, for those lactose intolerant people like me. :-) ---Even though no lactose in butter, one of the healthy margarine works great.
PUMPKIN PIE SQUARES
Make and share this Pumpkin Pie Squares recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Pie
Time 1h35m
Yield 16-20 servings.
Number Of Ingredients 15
Steps:
- Combine the first four ingredients until crumbly; press into a greased 13"x 9" x 2" baking pan.
- Bake at 350'F for 20 minutes or until golden brown.
- Meanwhile, beat filling ingredients in a mixing bowl until smooth; pour over crust. Bake for 45 minutes.
- Combine brown sugar, pecans and butter; sprinkle over top.
- Bake 15-20 minutes longer or until a knife inserted near the center comes out clean.
- Cool.
- Store in the refrigerator.
Nutrition Facts : Calories 340.1, Fat 14.4, SaturatedFat 7.2, Cholesterol 77.9, Sodium 276.6, Carbohydrate 48.6, Fiber 1.3, Sugar 33, Protein 6.6
Tips:
- Use a food processor to quickly and easily combine the crust ingredients.
- Press the crust mixture firmly into the bottom of the pan to prevent it from crumbling.
- Bake the crust for 10-12 minutes, or until it is golden brown.
- Allow the crust to cool completely before adding the filling.
- Use fresh pumpkin puree for the best flavor.
- Add spices such as cinnamon, nutmeg, and ginger to taste.
- Be sure to whisk the eggs and sugar together until they are light and fluffy.
- Gradually add the pumpkin puree to the egg mixture, whisking constantly.
- Pour the filling onto the cooled crust and bake for 30-35 minutes, or until the filling is set.
- Allow the pie to cool completely before cutting into squares.
Conclusion:
These delicious pumpkin pie dessert squares are the perfect way to enjoy the flavors of fall. With a flaky crust, creamy pumpkin filling, and sweet cream cheese frosting, they are sure to be a hit with everyone who tries them. They are also a great make-ahead dessert, so you can enjoy them all week long.
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