Best 7 Delicious Oven Roasted Potatoes Recipes
Craving for the ultimate crispy and flavorful oven-roasted potatoes? You're in for a treat! Our collection of recipes offers a wide range of options to tantalize your taste buds. From classic roasted potatoes with a golden-brown crust to indulgent garlic Parmesan potatoes, we have something for every palate. Whether you prefer simple and straightforward recipes or those packed with herbs and spices, our detailed instructions and step-by-step guides ensure perfect results every time. Get ready to elevate your next meal with our irresistible oven-roasted potato recipes!
Here are our top 7 tried and tested recipes!
GARLIC ROASTED POTATOES
Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.
Provided by Ina Garten
Categories side-dish
Time 1h10m
Yield : 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
- Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
ROAST POTATOES
Simple and delicious recipe for rosemary-kissed roasted red potatoes.
Provided by KIY
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (250 degrees C).
- Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly coated. Spread out potatoes in a single layer.
- Bake in preheated oven for 20 minutes, stirring occasionally. Serve immediately.
Nutrition Facts : Calories 227.2 calories, Carbohydrate 36.4 g, Fat 7.3 g, Fiber 3.4 g, Protein 4.3 g, SaturatedFat 0.6 g, Sodium 596.3 mg, Sugar 2.7 g
AMAZING OVEN ROASTED POTATOES
With these potatoes, you wont miss the loads of oil in regular fried potatoes. Golden on the outside, tender on the inside.
Provided by Shannon Skeeters Fecho
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Rinse and dry potatoes with a paper towel and transfer to a large bowl. Add olive oil, seasoned salt, salt, and black pepper; mix well. Spread potatoes on a baking sheet.
- Bake in preheated oven for 30 minutes, turning potatoes occasionally. Continue baking until potatoes are tender and golden brown, about 30 minutes more.
Nutrition Facts : Calories 205.5 calories, Carbohydrate 37.6 g, Fat 4.7 g, Fiber 4.8 g, Protein 4.4 g, SaturatedFat 0.7 g, Sodium 553.5 mg, Sugar 1.7 g
OVEN ROASTED POTATOES
A great roasted potato side dish made with olive oil and herbs.
Provided by JMRYGH
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 475 degrees F (245 degrees C).
- In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
- Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.
Nutrition Facts : Calories 289.1 calories, Carbohydrate 53.1 g, Fat 7.1 g, Fiber 4 g, Protein 5 g, SaturatedFat 1 g, Sodium 304 mg, Sugar 4.2 g
GREEK POTATOES (OVEN-ROASTED AND DELICIOUS!)
These potatoes are a staple in our home. Whether accompanying roast lamb or chicken, or just on their own, we have them a couple of times a week. They are delicious and the ones that get overly-brown in the pan and stick a bit are MINE! Clean up is a little tricky with this recipe, unless you line your pans with foil, but I find that just filling the pan up with hot, sudsy water and forgetting for an hour (something I apparently have no problem doing ;-)) helps a lot.
Provided by evelynathens
Categories Potato
Time 1h29m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 420°F A reviewer has suggested spraying the baking pan with Pam - that sounds like a great idea!
- Put all the ingredients into a baking pan large enough to hold them.
- Season generously with sea salt and black pepper.
- Make sure your hands are very clean and put them in the pan and give everything a toss to distribute.
- The garlic will drop into the water/oil solution but its flavour will permeate the potatoes, and this way, it won't burn.
- Bake for 40 minutes.
- When a nice golden-brown crust has formed on the potatoes, give them a stir to bring the white underside up, season lightly with a bit more sea salt and pepper and just a light sprinkling of oregano.
- Add 1/2 cup more water if pan appears to be getting dry, and pop back into oven to brown other side of potatoes.
- This will take about another 40 minutes.
- Do not be afraid of overcooking the potatoes- they will be delicious.
- Note: I often melt a bouillon cube in the water; if you do, make sure to cut back some on the salt.
Nutrition Facts : Calories 409.7, Fat 13.9, SaturatedFat 2, Sodium 23.9, Carbohydrate 66.2, Fiber 8.6, Sugar 3.2, Protein 7.7
DELICIOUS OVEN-ROASTED POTATOES
These potatoes are really good, I make them quite often they go great with beef or chicken, you may adjust all the seasonings to suit taste.
Provided by Kittencalrecipezazz
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Set oven to 400 degrees (preferably convection bake).
- Line a cookie sheet or baking pan with foil that has been well sprayed with cooking spray.
- Dry the potatoes pieces well with a paper towel to remove any excess moisture.
- In a large bowl, combine the Italian salad dressing, olive oil and the minced garlic, mix well.
- Toss the potatoes in the mixture to coat well.
- Transfer the potatoes onto a greased cookie sheet.
- Season with salt and pepper and the grated Parmesan cheese.
- Bake in oven for 30-35 minutes.
- Turning occasionally to brown evenly and to prevent sticking.
- Test with fork, as potatoes might be done before 30 minutes (cooking time will vary depending on the size of your potatoes).
- Remove from oven.
- Season with additional Parmesan cheese 3-5 minutes before serving.
- Delicious!
OVEN-ROASTED GREEK POTATOES
A delicious blend of potatoes, garlic, lemon, and herbs marinated overnight in olive oil and white wine. This is a nice way to dress up the potatoes and is always a hit at my dinner parties.
Provided by MADDIE
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 9h40m
Yield 6
Number Of Ingredients 13
Steps:
- In a small bowl, mix the lemon pepper, marjoram, basil, thyme, and rosemary. In a separate bowl, mix the wine, water, olive oil, dressing, garlic, lemon juice, lemon zest, and 1/2 the seasoning mixture. Pour into a medium glass baking dish. Place potatoes in the dish, coat with the mixture, and sprinkle with remaining seasonings. Cover, and refrigerate 8 hours, or overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake potatoes 1 hour and 15 minutes in the preheated oven, basting once half way through the bake time.
Nutrition Facts : Calories 234.2 calories, Carbohydrate 40.8 g, Fat 6.2 g, Fiber 5.9 g, Protein 4.7 g, SaturatedFat 0.9 g, Sodium 249.3 mg, Sugar 2.3 g
Tips for Making Perfect Oven-Roasted Potatoes:
- Choose the Right Potatoes: Select firm, evenly sized potatoes for even cooking. Yukon Gold, Russet, or Red potatoes are good choices.
- Wash and Cut: Scrub potatoes clean and cut into uniform pieces. Smaller pieces will crisp up nicely, while larger chunks will have a tender inside.
- Season Generously: Toss potato pieces with a generous amount of olive oil, salt, and pepper. You can also add herbs, spices, or grated Parmesan cheese for extra flavor.
- Roast at High Heat: Preheat your oven to a high temperature (425°F or 220°C) to achieve crispy, golden brown potatoes.
- Don't Crowd the Pan: Spread the potatoes in a single layer on a baking sheet to ensure even cooking and prevent steaming.
- Flip Them Halfway: For evenly browned potatoes, flip them halfway through the roasting time.
- Roast Until Tender: Use a fork to check if the potatoes are tender on the inside. They should be easily pierced through.
Conclusion:
Oven-roasted potatoes are a versatile and delicious side dish that can be enjoyed with various main courses. By following these tips, you can achieve perfectly crispy, tender, and flavorful potatoes every time. Experiment with different seasonings, herbs, and spices to create your unique roasted potato recipe. Whether you prefer classic roasted potatoes or something more adventurous, this simple yet satisfying dish will surely be a hit at your table.
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