Best 3 Delicious Nut Cups Recipes
**Indulge in a Symphony of Sweet and Savory: Nut Cups Delight**
Prepare to tantalize your taste buds with an irresistible culinary journey featuring Nut Cups, a delightful symphony of sweet and savory flavors. This delectable treat combines the richness of nuts, the velvety smoothness of chocolate, and the zesty tang of citrus, resulting in an explosion of flavors that will leave you craving more. Whether you prefer the classic combination of dark chocolate and almonds or the exotic fusion of white chocolate and pistachios, this collection of recipes offers a diverse range of Nut Cups to satisfy every palate. Discover the perfect balance of textures and flavors as you explore these irresistible treats, handcrafted with love and precision.
DELICIOUS NUT CUPS
This is a family recipe of an old dear friend of mine. She was kind enough to share her recipe. These nut cups are delicious! So good with a cup of tea or coffee! Enjoy!
Provided by Debbie Sue
Categories Other Desserts
Time 20m
Number Of Ingredients 8
Steps:
- 1. With your hands, work the first three ingredients together until well mixed. Make 24, walnut size balls. Press into mini muffin pans.
- 2. Now for the filling. Mix the filling ingredients together. Fill each cup with 1 teaspoon of filling.
- 3. Bake at 350 degrees for 20 to 25 minutes. Let cool in pans for a bit, remove, and enjoy!
NUT BUTTER CUPS
Steps:
- Pulse almonds and dates in a food processor until mixture starts to hold together when pressed. Spoon nut mixture into 12 paper-lined muffin cups; press into bottom. Gently spread cashew butter over nut mixture. In a small bowl, whisk together cocoa, coconut oil and honey; pour over nut butter. If desired, top with chopped almonds. Refrigerate, covered, until chocolate is set, about 1 hour.
Nutrition Facts : Calories 293 calories, Fat 23g fat (7g saturated fat), Cholesterol 0 cholesterol, Sodium 73mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 4g fiber), Protein 6g protein.
NUT CUPS
This Nut Cups recipe is from my Great Aunt Millie. Alot of my families recipes were passed down from generation to generation. Several years ago, I revised my grandmothers recipes and added more of my own and my families and put them into a cookbook for safe keeping. This is just one of the many dessert recipes that has been handed down. I hope you enjoy them.
Provided by litldarlin
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Blend margarine and soft cream cheese until creamy.
- Add 1 cup sifted flour.
- Divide mixture into 16 balls and press into tiny muffins tins.
- Mix filling ingredients together.
- Fill nut cups with the filling mixture.
- Bake at 350 degrees Fahrenheit for 15 minutes.
- Reduce heat to 250 degrees Fahrenheit and bake for 10 minutes or until done.
- Let stand a few minutes before removing from tins.
Tips:
- Choose a nut that fits your taste preferences. For a sweeter treat, use almonds or pecans. If you prefer a more savory snack, try walnuts or pistachios.
- Roast the nuts before dipping them in chocolate. This enhances their flavor and helps the chocolate adhere better.
- Use a high-quality chocolate for dipping. The better the chocolate, the better the nut cups will taste.
- Be patient when dipping the nuts. It takes time to get a smooth, even coating.
- If you're having trouble getting the chocolate to stick to the nuts, try chilling them in the freezer for a few minutes before dipping.
- Decorate the nut cups with sprinkles, chopped nuts, or other toppings before the chocolate hardens.
- Store the nut cups in an airtight container in the refrigerator. They will keep for up to two weeks.
Conclusion:
Nut cups are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to use up leftover nuts, and they can be customized to suit your own taste preferences. Whether you prefer sweet or savory, there is a nut cup recipe out there for you. So next time you are looking for a quick and easy snack, give one of these recipes a try.
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