Best 3 Delicious Mushroom Soup Recipes
**Aromatic Mushroom Soup: A Culinary Symphony of Comfort and Elegance**
Indulge in the epitome of culinary warmth and elegance with our exquisite mushroom soup recipe. This velvety symphony of flavors, textures, and aromas will tantalize your taste buds and envelop you in a cozy embrace. Crafted with an orchestra of mushrooms, each with its distinct character, this soup is a harmonious blend of earthy, savory, and umami notes. Whether you're a seasoned chef or a culinary novice, our detailed instructions will guide you through the process effortlessly. Vegetarian and vegan variations are also included, ensuring that everyone can savor this delightful creation. Join us on a culinary journey as we explore the art of crafting the perfect mushroom soup, one spoonful at a time.
DELICIOUS GOLDEN MUSHROOM SOUP WITH BEEF BROTH DAIRY FREE
So many mushroom soups - so much milk & cream! Well not this one! This soup is warming and very tasty. It can be Kosher if you like. You can substitute 1/2 the olive oil with butter if you like. I used about 1/2 cup reconstituted dried exotic mushrooms for flavor too.
Provided by ChandraSoleil
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a 5 quart chef's pan or dutch oven. Add the onions, mushrooms and garlic and saute until soft and just beginning to brown. Turn up the burner to high and add the wine, scraping up any browned bits from the bottom of your pan and reduce for a minute or two until a bit creamy then add the flour, stir to coat the vegetables then add the Beef Broth while stirring. Bring up to a boil while stirring, the soup will thicken slightly (this is not a super thick soup) Then reduce heat and simmer for 10 minutes or so. Ladle a bit out to adjust the seasoning - some commercial broths can be salty so taste first. Then add your salt and pepper and enjoy! Bon Appetit!
Nutrition Facts : Calories 205, Fat 14.2, SaturatedFat 2.2, Sodium 900.5, Carbohydrate 10.3, Fiber 1.1, Sugar 2.7, Protein 5.4
DELICIOUS WILD RICE AND MUSHROOM SOUP
This recipe was given to me when I 'started cooking' by a close friend. It is a wonderful and easy dish. It keeps well in the refrigerator for a meal the next day!
Provided by Afternoon Delights
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Begin cooking wild rice while preparing vegetables and other ingredients.
- Meanwhile, in a big sauce pan, melt butter.
- Add onion, celery and carrot. Cook for 3 minutes on medium-high heat.
- Slightly reduce heat (low-med) and add mushrooms. Cook for 3 minutes.
- Add flour, salt and pepper and cook for about 3 minutes or until mixture turns golden.
- Add broth and 1/2 & 1/2 (or cream). Cook for 10 minutes.
- Add cooked rice and chervil or tarragon and heat through.
- Enjoy.
Nutrition Facts : Calories 405.4, Fat 14, SaturatedFat 8.1, Cholesterol 38, Sodium 669.2, Carbohydrate 59.2, Fiber 5.2, Sugar 4.2, Protein 13.8
DELICIOUS MUSHROOM SOUP
This mushroom soup is really simple, and makes a thick, creamy textured soup. Water can be added after cooking to make a thinner soup, or try adding cream if you like. I make this in a wok but you can use a stock pot, whichever you have available. Serve hot with toast.
Provided by Eve Bloom
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Heat oil in a wok over medium heat, and saute mushrooms, onion, and celery or carrot in the oil for 10 minutes.
- Add chicken or vegetable stock, rice, and soy sauce. Bring to a boil, and simmer for at least an hour.
- Take mushrooms, onion, celery and rice out of the soup. Using a blender or food processor, blend until smooth. Stir back into wok. Season with salt and pepper, and serve hot.
Nutrition Facts : Calories 69.5 calories, Carbohydrate 7.9 g, Fat 3.6 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 344.6 mg, Sugar 1.4 g
Tips:
- Use fresh, flavorful mushrooms. The type of mushroom you use will greatly impact the flavor of your soup. For the best results, use a variety of mushrooms, such as cremini, shiitake, and oyster mushrooms.
- Sauté the mushrooms before adding them to the soup. This will help to develop their flavor and aroma.
- Use a good quality broth. The broth is the base of your soup, so it's important to use a good one. Look for a broth that is low in sodium and has a rich flavor.
- Add vegetables to your soup. Vegetables will add nutrients, flavor, and texture to your soup. Some good options include carrots, celery, onions, and potatoes.
- Season your soup to taste. Add salt, pepper, and other herbs and spices to taste. You can also add a splash of cream or milk for a richer flavor.
- Serve your soup with a side of bread or crackers. This will help to soak up the delicious broth.
Conclusion:
Mushroom soup is a delicious, hearty, and nutritious meal that is perfect for a cold day. It is also a relatively easy soup to make, so it's a great option for busy weeknights. With a few simple ingredients and a little bit of time, you can make a delicious mushroom soup that your whole family will enjoy.
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