Best 2 Delicious Low Carb Goat Cheese Stuffed Shrimp Recipes
**Introducing a Culinary Delight: Low-Carb Goat Cheese Stuffed Shrimp - A Symphony of Flavors**
Embark on a culinary adventure with our delectable low-carb goat cheese stuffed shrimp. This dish tantalizes taste buds with a harmonious blend of flavors and textures. Succulent shrimp, stuffed with a creamy and tangy goat cheese filling, is wrapped in crispy prosciutto and baked to perfection. Accompanied by three tantalizing sauces - a refreshing lemon-herb sauce, a zesty avocado crema, and a spicy harissa yogurt sauce - this dish offers a symphony of flavors that will leave you craving more. Join us on this gastronomic journey as we delve into the details of this irresistible low-carb goat cheese stuffed shrimp recipe, along with two variations that cater to different dietary preferences and flavor profiles.
DELICIOUS LOW CARB GOAT CHEESE STUFFED SHRIMP
Make and share this Delicious Low Carb Goat Cheese Stuffed Shrimp recipe from Food.com.
Provided by Meri Dean
Categories < 60 Mins
Time 35m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Cut each shrimp down the back and remove vein.
- Butterfly each shrimp and pound lightly with mallot.
- Put about 1/2-1 teaspoon of herbed goat cheese inside shrimp.
- Carefully wrap each shrimp with bacon, starting with tail end and secure with one or two toothpicks.
- Do this to all shrimp until finished.
- In large pan or skillet add 2-3 tablespoons of olive oil and heat.
- Carefully add each wrapped shrimp to hot oil.
- Cook until lightly browned on all sides then remove from pan to foil covered roasting pan.
- Heat oven to broil.
- Drizzle each shrimp with sugar free syrup, not too much, just enough to flavor.
- Broil shrimps until brown, turn over to cook reverse side.
- About 3 minutes per side.
- That's it!
- Be careful of toothpicks when serving.
- Great appetizer or side with your high protein meal.
THREE-CHEESE STUFFED SHRIMP
An effort to answer a request- hope it works. From http://www.gastronomyinc.com Times are estimates.
Provided by Roosie
Categories Cheese
Time 25m
Yield 5-10 appetizers, 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350F.
- Mix together the cheeses, basil, parsley, rosemary, panko and egg and set aside.
- Butterfly the shrimp, leaving the shell on.
- Spread the cheese mixture approximately ΒΌ inch thick over the top of each shrimp.
- Bake for 8-10 minutes.
Nutrition Facts : Calories 211.9, Fat 11.4, SaturatedFat 5.8, Cholesterol 182.5, Sodium 431.5, Carbohydrate 7.1, Fiber 0.4, Sugar 0.9, Protein 19.5
Tips:
- To save time, use pre-cooked shrimp. You can find them in the freezer section of most grocery stores.
- If you don't have goat cheese, you can use cream cheese instead.
- Add some chopped sun-dried tomatoes or roasted red peppers to the goat cheese mixture for extra flavor.
- If you don't have panko breadcrumbs, you can use crushed pork rinds or almond flour.
- Be careful not to overcook the shrimp. They should be cooked through, but still slightly pink in the center.
Conclusion:
These low-carb goat cheese stuffed shrimp are a delicious and easy appetizer or main course. They're perfect for a special occasion or a weeknight meal. Serve them with a side of your favorite dipping sauce, such as marinara or tartar sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #seafood #oven #dinner-party #shrimp #dietary #shellfish #equipment
You'll also love
