Best 4 Delicious Greek Lamb Chops Dinner Recipes
Tantalize your taste buds with a culinary journey to the sun-kissed shores of Greece, where succulent lamb chops take center stage. These delectable morsels of meat, renowned for their tender texture and rich flavor, are artfully seasoned with a symphony of Mediterranean herbs, spices, and zesty lemon, creating a tantalizing symphony of flavors. Prepared with love and expertise, our collection of Greek lamb chop recipes offers a delightful array of cooking techniques, from the classic grilled chops to innovative twists that showcase the versatility of this exceptional ingredient. Whether you prefer the simplicity of grilled lamb chops, the aromatic allure of roasted chops infused with herbs, or the succulent indulgence of slow-cooked chops braised in a flavorful broth, our recipes cater to every palate and culinary preference. Prepare to embark on a culinary adventure that will transport you to the heart of Greece, where the flavors of the Mediterranean come alive in every bite of these delectable lamb chops.
Let's cook with our recipes!
GREEK LAMB CHOPS
Just like a Greek restaurant or even better! Whether you decide to grill them or fry them in a cast iron skillet (or regular pan), these homemade Greek Lamb Chops are a family favourite! Once you try these you will never look back!
Provided by Karina
Categories Dinner
Time 50m
Number Of Ingredients 8
Steps:
- Using paper towels, pat dry chops and discard any shards or bone fragments.
- Mix all of the ingredients together in a small jug or bowl.
- Arrange lamb chops in a large baking dish or on a large plate, and pour the marinade all over the lamb, rubbing it into the meat. Cover with plastic wrap and marinate for half an hour, or for a deeper flavour, marinate overnight in the refrigerator, turning the chops from time to time (before cooking, let lamb chops sit at room temp 30 minutes).
- Heat oil in a pan (cast iron preferably or grill plates) over high heat until just starting to smoke. Fry or grill lamb in 2 batches for 3-4 minutes each side, depending on thickness until done to your liking. (Usually, at 3 minutes per side they are medium, and at 4 minutes they are medium-well.)
- Let rest for 5 minutes before serving.Sprinkle with a little extra dried oregano for added flavour and a little extra lemon juice (optional).
15 BEST WAYS TO COOK LAMB CHOPS
This great collection of easy Lamb Chop Recipes has plenty of tasty ideas perfect for special occasions and impressing guests.
Provided by GypsyPlate
Categories Main Courses
Number Of Ingredients 4
Steps:
- Allow lamb chops to come to room temperature for 20 minutes. Pat dry and season with salt and your favorite seasonings.
- Heat oil in a skillet over medium high heat.
- Sear chops 3-4 minutes per side.
DELICIOUS GREEK LAMB CHOPS DINNER
I enjoyed visiting my favorite Greek restaurant and eating my favorite dish that I decided to make it at home. Best if served with a Greek salad and favorite red wine.
Provided by india
Categories Lamb/Sheep
Time 25m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Begin to boil water for rice and cook.
- Combine Green Beans and Diced Tomatoes in pot and cook.
- Turn Broiler on to 300 degrees.
- Lightly season Lamb Chops with seasoning and put into broiler for minutes.
- Continue to check on chops and continuously turn lamb chops, once rice is ready lamb chops should be ready.
- And dinner is served!
Nutrition Facts : Calories 52.4, Fat 0.3, SaturatedFat 0.1, Sodium 686.4, Carbohydrate 11.8, Fiber 5, Sugar 2.5, Protein 3
GREEK LAMB CHOPS
Skillet lamb chops - perfect for Greek cuisine that can be ready in 40 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Sprinkle both sides of lamb with oregano, salt and pepper. Press garlic into lamb.
- In 12-inch skillet, heat oil over medium-high heat. Cook lamb in oil 4 to 6 minutes, turning once, until brown.
- Add broth to skillet; reduce heat to medium-low. Cover and cook 8 to 10 minutes, turning once, until lamb is tender. Remove lamb from skillet; keep warm.
- Heat liquid in skillet to boiling. Boil 1 to 2 minutes or until slightly reduced. Stir in lemon juice and butter. Cook and stir just until slightly thickened. Stir in olives and parsley. Spoon sauce over lamb. Top with cheese.
Nutrition Facts : Calories 270, Carbohydrate 2 g, Cholesterol 95 mg, Fat 1, Fiber 0 g, Protein 27 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 0 g, TransFat 1 g
Tips:
- To ensure the lamb chops are cooked evenly, use a meat thermometer to check the internal temperature. The ideal temperature for medium-rare lamb chops is 135°F (57°C).
- If you don't have a meat thermometer, you can also check the doneness of the lamb chops by cutting into one. The meat should be pink and juicy in the center.
- To prevent the lamb chops from drying out, baste them with the marinade or melted butter every few minutes while grilling.
- To add a smoky flavor to the lamb chops, grill them over a charcoal fire.
- Serve the lamb chops immediately with your favorite sides, such as grilled vegetables, roasted potatoes, or a simple salad.
Conclusion:
This delicious Greek lamb chops dinner is sure to impress your guests. The lamb chops are tender and juicy, and the marinade gives them a wonderful flavor. The vegetables are roasted to perfection, and the tzatziki sauce adds a refreshing touch. This dish is perfect for a special occasion or a casual weeknight meal.
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