Best 3 Delicious Feta Crusted Salmon Recipes
Indulge in a culinary masterpiece that harmonizes the delicate flavors of salmon, tangy feta cheese, and a medley of vibrant herbs. This feta-crusted salmon recipe elevates the humble fish into a delectable dish that tantalizes the taste buds. Perfectly seared salmon fillets are enveloped in a crispy, golden-brown crust made from a flavorful combination of feta cheese, panko breadcrumbs, and aromatic herbs. Accompanying the salmon is a zesty lemon-herb sauce that brightens the dish with its refreshing acidity. This recipe provides a step-by-step guide to creating this mouthwatering meal, along with variations to suit different preferences and dietary needs. Whether you're a seasoned home cook or a novice in the kitchen, this recipe ensures a delightful dining experience that will impress your family and friends.
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CRUSTED SALMON
These delicious salmon fillets are wonderful for company since they take only a few minutes to prepare, yet they taste like you fussed. I receive requests for the recipe every time I serve them. -Kara Cook, Elk Ridge, Utah
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place salmon fillets in a shallow dish; add milk. Turn to coat. Let stand for 10 minutes; drain., Meanwhile, in a shallow bowl, combine the pecans, flour, brown sugar, seasoned salt and pepper. Coat fillets with pecan mixture, gently pressing into the fish., In a large cast-iron or other ovenproof skillet, brown salmon over medium-high heat in oil. Bake at 400° until fish just begins to flake easily with fork, 8-10 minutes.
Nutrition Facts : Calories 523 calories, Fat 40g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 375mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 2g fiber), Protein 31g protein.
BAKED DIJON SALMON
This is a wonderful way to prepare fresh salmon fillets in the oven. Be sure to make extra, your family will be begging for more!
Provided by Esmee Williams
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a small bowl, stir together butter, mustard, and honey. Set aside. In another bowl, mix together bread crumbs, pecans, and parsley.
- Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture.
- Bake salmon 12 to 15 minutes in the preheated oven, or until it flakes easily with a fork. Season with salt and pepper, and garnish with a wedge of lemon.
Nutrition Facts : Calories 421.9 calories, Carbohydrate 17.6 g, Cholesterol 96.6 mg, Fat 29 g, Fiber 2.3 g, Protein 24.3 g, SaturatedFat 10.2 g, Sodium 480.3 mg, Sugar 7.2 g
BAKED FETA CRUSTED SALMON
Provided by Food Network
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F.
- In a small baking dish arrange the sprigs of thyme along the bottom.
- Wash the fillets and dry them with paper towels. Rub the fish with the extra-virgin olive oil and the lemon juice, and then season with black pepper, to taste.
- Arrange the fillets in the baking dish on top of the thyme. Next, break up the feta and sprinkle on top of the salmon. Add the white wine to the dish and bake for 20 minutes. Remove the fish from the oven and serve.
Tips:
- Choose the right salmon fillet: Look for a fillet that is about 1 inch thick and has a nice, even shape. Avoid fillets that are too thin or too thick, as they will cook unevenly.
- Pat the salmon fillet dry before cooking: This will help the feta crust to adhere to the salmon and prevent it from becoming soggy.
- Use a good quality feta cheese: Feta cheese is the key ingredient in this recipe, so it's important to use a good quality cheese. Look for a feta cheese that is creamy and flavorful.
- Don't overcook the salmon: Salmon is a delicate fish, so it's important not to overcook it. Cook the salmon until it is just cooked through, or until it reaches an internal temperature of 145 degrees Fahrenheit.
- Serve the salmon immediately: Salmon is best served immediately after it is cooked. This will ensure that the salmon is moist and flavorful.
Conclusion:
This feta-crusted salmon recipe is a delicious and easy way to cook salmon. The feta crust adds a nice flavor and texture to the salmon, and the salmon cooks quickly and evenly. This recipe is perfect for a weeknight dinner or for a special occasion.
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