Best 3 Delicious Deep Fried Pickles Recipes
**Fried pickles** are a classic American carnival food that is both delicious and easy to make. They are also a great way to use up leftover pickles. This recipe provides step-by-step instructions for making fried pickles, as well as three variations:
* **Classic Fried Pickles:** This is the basic fried pickle recipe, made with a simple batter of flour, eggs, and milk.
* **Spicy Fried Pickles:** For those who like a little heat, this recipe adds cayenne pepper to the batter.
* **Ranch Fried Pickles:** These pickles are coated in a tangy ranch dressing before being fried.
No matter which recipe you choose, you're sure to enjoy these crispy, flavorful fried pickles. Serve them as an appetizer, snack, or side dish.
DEEP FRIED PICKLES
Steps:
- Using only very cold dill pickle spears, dip pickle into egg wash and then coat with breading. Repeat until no pickles remain, and arrange dipped pickles on a sheet pan lined with waxed paper. Chill for at least 30 minutes.
- In a deep fryer, heat oil to 375 degrees F. Alternatively, heat oil in a large, heavy pot suitable for deep-frying. Carefully add chilled pickle spears, in batches, to the hot oil and fry for about 3 1/2 minutes or until golden. Remove to a paper towel-lined plate to drain. Serve with Ranch Dressing.
- Using only very cold dill pickle spears, dip pickle into egg wash and then coat with breading. Repeat until no pickles remain, and arrange dipped pickles on a sheet pan lined with waxed paper. Chill for at least 30 minutes.
- In a deep fryer, heat oil to 375 degrees F. Alternatively, heat oil in a large, heavy pot suitable for deep-frying. Carefully add chilled pickle spears, in batches, to the hot oil and fry for about 3 1/2 minutes or until golden. Remove to a paper towel-lined plate to drain. Serve with Ranch Dressing.
- In a baking dish, whisk all ingredients together, except pickle juice. Add pickle juice, to taste, and whisk to combine.
- In a baking dish, whisk all ingredients together, except pickle juice. Add pickle juice, to taste, and whisk to combine.
- Combine all ingredients in a baking dish.
- Combine all ingredients in a baking dish.
- In a large mixing bowl, stir all ingredients together, except mayonnaise. Add mayonnaise, as needed, to thicken. Refrigerate until ready to serve.
- In a large mixing bowl, stir all ingredients together, except mayonnaise. Add mayonnaise, as needed, to thicken. Refrigerate until ready to serve.
DELICIOUS DEEP FRIED PICKLES
I have made these for a few years now, and have converted many people into huge fans using this recipe! Great as an appy for those willing to try new things! (It is slightly messy!) Serve with ranch dip or dip of your choice.
Provided by Deandra Busch
Categories Appetizers and Snacks
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Combine bread crumbs, garlic powder, salt, pepper, and cayenne pepper in a bowl; set aside. Whisk egg and milk together in a separate bowl. Dip dill pickle spears into the egg mixture, then into the bread crumb mixture until well-coated. Dip the pickles in the egg and bread crumb mixtures a second time so each spear is double coated. Arrange pickles in a single layer on a baking sheet. Place the baking sheet in the freezer until the breading is set, about 30 minutes.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry the pickles in the preheated oil until light golden brown, 3 to 4 minutes. Drain on a paper towel-lined plate.
Nutrition Facts : Calories 504.2 calories, Carbohydrate 68.2 g, Cholesterol 46.7 mg, Fat 18.4 g, Fiber 5.5 g, Protein 16.7 g, SaturatedFat 3.8 g, Sodium 2748 mg, Sugar 9.1 g
DEEP FRIED DILL PICKLES
Delicious dill pickles that are battered then fried. This recipe also works well with other pickled vegetables, like pickled peppers.
Provided by MARBALET
Categories Appetizers and Snacks
Time 20m
Yield 12
Number Of Ingredients 14
Steps:
- In a large bowl, combine 2 eggs, 1/4 cup of the flour, buttermilk, Worcestershire sauce, hot sauce, cayenne pepper, seasoning salt and garlic powder.
- In a separate mixing bowl, combine cornmeal, 2 cups flour, salt and 3/4 teaspoon black pepper.
- Preheat oil in a deep fryer or pot to 365 degrees F (180 degrees C).
- Dip drained pickles into milk mixture and then dredge them in the flour mixture. Deep fry until golden brown. Drain on paper towels. Salt and pepper to taste
Nutrition Facts : Calories 174 calories, Carbohydrate 30.3 g, Cholesterol 31.8 mg, Fat 3.6 g, Fiber 2.3 g, Protein 5.5 g, SaturatedFat 0.7 g, Sodium 1222.5 mg, Sugar 2.3 g
Tips:
- Choose the right pickles. Cornichons or dill pickles are the best choices for deep frying, as they have a sturdy texture that can withstand the heat. - Use a light batter. A heavy batter will make the pickles soggy. A simple batter made with flour, eggs, and milk is all you need. - Season the batter well. Add some salt, pepper, and garlic powder to the batter for extra flavor. - Fry the pickles in hot oil. The oil should be at least 375 degrees Fahrenheit. If the oil is not hot enough, the pickles will not cook evenly. - Fry the pickles in small batches. Do not overcrowd the pan, or the pickles will not cook evenly. - Drain the pickles on paper towels. This will help to remove excess oil. - Serve the pickles hot. Deep-fried pickles are best served hot and crispy.Conclusion:
Deep-fried pickles are a delicious and easy-to-make appetizer or snack. With just a few simple ingredients, you can create a crispy, flavorful treat that will be the hit of your next party or gathering. So next time you're looking for a new and exciting way to enjoy pickles, give deep-frying a try. You won't be disappointed!
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