Best 5 Delicious Crock Pot Barbecue Ribs Recipes
Indulge in a delectable culinary journey with our tantalizing Crock Pot Barbecue Ribs recipes. Prepare to relish the smoky, succulent, fall-off-the-bone ribs that will tantalize your taste buds and leave you craving for more. These recipes offer a symphony of flavors, ranging from classic barbecue sauce to tangy honey garlic glaze, ensuring an unforgettable barbecue experience. Whether you prefer a sweet and smoky taste or a spicy kick, we have the perfect recipe to satisfy your cravings. All you need is a slow cooker, a few simple ingredients, and a touch of patience, and you'll be rewarded with a mouthwatering masterpiece that will become a staple in your culinary repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER BABY BACK RIBS
These are the best I've had, short of the actual grilling method of course! This is a very simple recipe that I came up with a few years ago. It's not rocket science, just ribs cooked in the slow cooker and finished in the oven. This is what I do when I want ribs during the week and have to work all day. I'm eating them within a half-hour of getting home, and they turn out perfect every time!
Provided by norah
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 4h20m
Yield 6
Number Of Ingredients 6
Steps:
- Season ribs with salt and pepper.
- Pour water into slow cooker. Layer the ribs into the slow cooker. Top the ribs with onion and garlic.
- Cook on High for 4 hours (or Low for 8 hours).
- Preheat oven to 375 degrees F (190 degrees C).
- Transfer ribs to a baking sheet. Discard onion and garlic. Coat ribs with barbeque sauce.
- Bake in preheated oven until the sauce caramelizes and sticks to the meat, 10 to 15 minutes.
Nutrition Facts : Calories 501.2 calories, Carbohydrate 32.4 g, Cholesterol 117 mg, Fat 29.6 g, Fiber 0.8 g, Protein 24.3 g, SaturatedFat 10.9 g, Sodium 1067.4 mg, Sugar 22.7 g
DELICIOUS CROCK POT BARBECUE RIBS
These can also be cooked in the oven and I have done so many times, prep time includes browning the ribs ;-)
Provided by Kittencalrecipezazz
Categories Meat
Time 48m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 400 degrees F.
- Season ribs with seasoned salt or white salt and pepper.
- Place the ribs on a greased baking sheet.
- Bake/brown for 20 minutes, then turn over and bake/brown for another 20 minutes.
- Place the ribs in the crock pot.
- In a large bowl mix together ketchup, BBQ sauce, brown sugar, apple cider vinegar, Worcestershire sauce, Tabasco to taste and garlic; mix well to combine; pour over the ribs then turn to coat with the sauce.
- Cover and cook on LOW for 6-8 hours or until ribs are tender.
- Delicious!
Nutrition Facts : Calories 732.2, Fat 37.4, SaturatedFat 13.2, Cholesterol 156.5, Sodium 1638.1, Carbohydrate 53.2, Fiber 3.1, Sugar 42.9, Protein 45.2
SLOW-COOKER BARBECUE RIBS
An easy and delicious way to prepare tender barbecued ribs without the barbecue!
Provided by SUZANNE2802
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 8h40m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.
- In a medium bowl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.
- Cover, and cook on Low 6 to 8 hours, or until ribs are tender.
Nutrition Facts : Calories 497.3 calories, Carbohydrate 33 g, Cholesterol 117 mg, Fat 29.6 g, Fiber 0.8 g, Protein 26 g, SaturatedFat 10.9 g, Sodium 1244.5 mg, Sugar 26.3 g
EASY DELICIOUS CROCK-POT BBQ RIBS RECIPE!
Great with you favorite salads.
Provided by LINDA BAILEY
Categories Ribs
Time 8h20m
Number Of Ingredients 6
Steps:
- 1. In a bowl, mix together all the ingredients except for the ribs themselves. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat. Cover, and cook on Low 6 to 8 hours, or until ribs are tender.
CROCK POT BBQ RIBS
This is my own finger licking good recipe that is a hit every time and you don't even have to fire up the barbie!
Provided by fitmama
Categories Meat
Time 7h10m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Combine rub ingredients mixing well.
- Rub on all sides of ribs.
- Place ribs meaty side up in crock pot.
- Cover; cook on low for 6 hours.
- Drain the grease from the crock.
- Place the ribs back in and cover with bbq sauce.
- Cook for another hour.
Tips:
- Choose the right ribs: For the best results, select meaty pork ribs with good marbling. Baby back ribs are a popular choice, but you can also use spare ribs or country-style ribs.
- Prepare the ribs: Remove the membrane from the back of the ribs to help the sauce penetrate the meat. You can also trim any excess fat.
- Make a flavorful rub: Combine spices and herbs to create a rub that will enhance the taste of the ribs. Common ingredients include brown sugar, paprika, garlic powder, onion powder, and cayenne pepper.
- Cook the ribs in a slow cooker: Place the ribs in a slow cooker and cover them with barbecue sauce. Cook on low for 8-10 hours, or until the ribs are fall-off-the-bone tender.
- Glaze the ribs: For a sticky and flavorful glaze, brush the ribs with additional barbecue sauce during the last hour of cooking.
Conclusion:
Crock-Pot barbecue ribs are an easy and delicious meal that can be enjoyed by the whole family. With just a few simple ingredients and a little time, you can create a mouthwatering dish that will be a hit at any gathering. So next time you're looking for a hassle-free meal, give this recipe a try!
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