Best 4 Delicious Creamy French Dressing Recipes
Indulge your taste buds in the delectable symphony of flavors that is Creamy French Dressing, a culinary masterpiece that has captured the hearts of food enthusiasts worldwide. This versatile dressing, with its smooth and velvety texture, is not just a mere condiment; it's an experience that elevates any dish it graces. Whether you're a seasoned chef or a home cook looking to impress, Creamy French Dressing is your secret weapon to transform ordinary meals into extraordinary culinary adventures.
In this comprehensive guide, we present a collection of Creamy French Dressing recipes that cater to every palate and preference. From the classic rendition with its harmonious blend of mayonnaise, Dijon mustard, and herbs, to innovative variations featuring roasted garlic, sun-dried tomatoes, or tangy goat cheese, each recipe offers a unique flavor profile that will tantalize your senses. With step-by-step instructions and a treasure trove of tips and tricks, we empower you to create this culinary masterpiece in the comfort of your own kitchen.
CREAMY FRENCH DRESSING
Make and share this Creamy French Dressing recipe from Food.com.
Provided by Sharon123
Categories Salad Dressings
Time 4m
Yield 2 1/2 cups
Number Of Ingredients 11
Steps:
- In a blender, place the mayonnaise, ketchup, vinegar, sugar, onion, salt and pepper; cover and process until smooth.
- While processing, gradually add oil in a steady stream.
- Let chill in fridge for about an hour before serving to let onion flavor mellow.
- Serve over salad.
- Refrigerate leftover dressing.
DELICIOUS & CREAMY FRENCH DRESSING
This dressing is quick and so easy to make, that after making this a few times, you won't need to look at the recipe! It doesn't resemble the traditional red-orange colored French Dressing, but you will love the flavor and what it does for a bowl of mixed salad vegetables!
Provided by Cathy Nunn
Categories Dressings
Time 5m
Number Of Ingredients 8
Steps:
- 1. In a mixing bowl, combine all the ingredients and stir it well until everything is well mixed. Keep stored in a glass jar with a tight fitting lid in the refrigerator until serving. This makes about a cup and a half.
- 2. This dressing is very good on a tossed salad, but it does not look like the French Dressing you buy at the store. It is more of a pinkish color, and not the bright red-orange color of most commercially made French Dressings. But I can assure you, it is delicious!
- 3. Bon Apetit' Y'all!
CLASSIC FRENCH DRESSING
Making salad dressings at home is very easy! This recipe has many pantry staples so it is easy to whip up any time. It tastes wonderful on any greens.-Maron Craig Bielovitz, Elmhurst, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-2/3 cups.
Number Of Ingredients 8
Steps:
- In a blender or food processor, combine the first seven ingredients; cover and process until blended. While processing, gradually add the oil in a steady stream. Process until thickened. Store in the refrigerator.
Nutrition Facts : Calories 100 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 186mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
FRENCH DRESSING
This dressing is a favorite of our family. It's best shaken in a jar, not made in a blender. My mother made this recipe when I was a child and we have been enjoying it for over 50 years! -Gloria Rentmaster, De Pere, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing again just before serving.
Nutrition Facts : Calories 112 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 237mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- For a thicker dressing, use less buttermilk or milk. For a thinner dressing, use more.
- If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk.
- Let the dressing sit for at least 30 minutes before serving to allow the flavors to meld.
- This dressing can be stored in the refrigerator for up to 3 days.
- Serve this dressing on salads, roasted vegetables, or grilled meats.
Conclusion:
Creamy French dressing is a versatile and delicious dressing that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new dressing to try, give creamy French dressing a try. You won't be disappointed!
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