Best 5 Delicious Corn Souffle Recipes
Indulge in a delightful culinary journey with our curated collection of corn souffle recipes. From classic to modern interpretations, this versatile dish offers a symphony of flavors and textures sure to tantalize your taste buds. Whether you prefer a simple and traditional souffle or one bursting with unique ingredients, our recipes cater to every palate. Discover the secrets to achieving a fluffy, golden-brown crust and a tender, creamy interior that will leave you craving more. With step-by-step instructions and helpful tips, these souffle recipes are perfect for home cooks of all skill levels, guiding you towards a successful and delectable result. So, prepare to impress your family and friends with this irresistible dish that showcases the vibrant flavors of corn.
Let's cook with our recipes!
CORN SOUFFLé RECIPE
Corn soufflé is an elegant side dish that's delicious any time of the year. Pair it with turkey at Thanksgiving dinner or with your favorite grilled meats in the summer months.
Provided by Kristina Vanni
Categories Side Dish
Time 1h30m
Number Of Ingredients 10
Steps:
- Gather the ingredients. Preheat oven to 350 F.
- In a large bowl combine the fresh corn with the minced onion.
- In another large bowl whisk together the heavy cream, half and half, eggs, egg yolks, sugar, salt, freshly ground black pepper, and hot sauce.
- Fold the corn mixture into the cream and egg mixture.
- Pour into a 2-quart baking dish.
- Place the baking dish inside a large baking pan with high sides. Pour hot water into the larger dish so the water comes halfway up the sides of the corn pudding dish. Bake for 60 minutes or until set and the surface is browned.
- Remove from the oven and lift the corn soufflé from the baking pan. Allow the soufflé to cool for 10 to 15 minutes before serving.
Nutrition Facts : Calories 245 kcal, Carbohydrate 12 g, Cholesterol 160 mg, Fiber 1 g, Protein 6 g, SaturatedFat 12 g, Sodium 412 mg, Sugar 6 g, Fat 20 g, UnsaturatedFat 0 g
CORN SOUFFLé
Easy corn casserole for the holidays, made with corn muffin mix, canned corn, egg, butter and sour cream, a favorite holiday side dish.
Provided by Kelly | the hungry bluebird
Categories Side Dish
Time 1h
Number Of Ingredients 6
Steps:
- Preheat oven to 350 º
- Lightly butter a 2-quart casserole dish.
- Combine all ingredients and mix well. Pour into casserole dish and bake 45 - 55 minutes, until set but not too firm and dry. (It depends on the shape/size of your casserole dish. A deeper dish takes longer.)
Nutrition Facts : Calories 312 kcal, ServingSize 1 serving
DELICIOUS CORN SOUFFLE
Creamy and delicious. Great to take to holiday dinners, barbecues, etc. This can be doubled successfully.
Provided by LizCl
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Beat eggs until foamy. Beat in remaining ingredients.
- Pour into a greased 8 inch square baking dish.
- Bake in 400 degree oven for 35 minutes or until knife inserted comes out clean.
Nutrition Facts : Calories 322.6, Fat 20, SaturatedFat 11.5, Cholesterol 159.2, Sodium 530.8, Carbohydrate 32.8, Fiber 1.4, Sugar 10.2, Protein 6.7
DELICIOUS CORN SOUFFLE
An easy to make, creamy, delicious side dish. Great to take to holiday dinners, barbecues, etc. This can be doubled successfully.
Provided by Anita Hoffman
Categories Vegetables
Time 50m
Number Of Ingredients 9
Steps:
- 1. Beat eggs until foamy. Beat in remaining ingredients.
- 2. Pour into a greased 8 inch square baking dish. If doubled, use a 9 X 13 inch baking dish.
- 3. Bake at 400 degrees for 35 minutes or until knife inserted comes out clean.
JIFFY CORN CASSEROLE (5 INGREDIENTS) EASY & DELICIOUS!
Okay, I have made this in the past for "Mexican" night & poker nights... but then we had this again a few weeks ago at a friends party and just had to post the recipe for easy access & safe keeping. There are several recipes out there for this casserole, but they are all different. This one has no eggs (which seems to be hard to find) and uses only 5 ingredients. It's so easy to make but always a crowd pleaser - try it at a BBQ, alongside chili, or as a Holiday side-dish... ** NOTE: The consistency is supposed to be like a spoonbread, it is a casserole, not like cornbread you would cut into pieces -this is like Chi Chi's corn casserole they served on the side. PS- I make a double batch & bake in a 9x13x2 casserole dish. Lastly, if you add about 3/4 cup of sugar to this, you could serve it as a dessert :-)
Provided by BlondieItaliana
Categories Corn
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients and pour into (greased or sprayed with cooking spray) 8x8" casserole dish.
- Cook uncovered for 55-60 minutes at 350 degrees.
Nutrition Facts : Calories 362.2, Fat 21.4, SaturatedFat 11.6, Cholesterol 46, Sodium 782.8, Carbohydrate 41.3, Fiber 3.6, Sugar 4.2, Protein 5.2
Tips:
- Use fresh corn: Fresh corn has a sweeter flavor and a more tender texture than frozen or canned corn. If you can, use corn that has been picked within the last 24 hours.
- Grate the corn kernels: Grating the corn kernels will help to release their natural sweetness and make them easier to blend with the other ingredients.
- Use a high-quality cheese: The cheese is one of the most important ingredients in corn souffle, so it's important to use a good quality cheese that melts well. A sharp cheddar cheese or a Gruyère cheese are both good options.
- Don't overmix the batter: Overmixing the batter will make the souffle tough. Mix the ingredients just until they are combined.
- Bake the souffle immediately: Once the batter is mixed, bake the souffle immediately. If the batter sits for too long, it will start to deflate.
- Serve the souffle immediately: Corn souffle is best served immediately after it is baked. The souffle will start to deflate as it cools, so don't let it sit for too long before serving.
Conclusion:
Corn souffle is a delicious and easy-to-make side dish that is perfect for any occasion. With its sweet corn flavor and creamy texture, corn souffle is sure to be a hit with everyone at your table. So next time you're looking for a side dish that is both delicious and impressive, give corn souffle a try.
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