Best 2 Delicious Coffee Cake Recipes
Indulge in a delectable journey with our Coffee Cake, a symphony of flavors that will tantalize your taste buds. This classic treat, often enjoyed as a breakfast or teatime companion, combines the rich aroma of coffee with the comforting warmth of cake. Whether you prefer a moist and tender crumb or a crispy, caramelized crust, our curated collection of recipes caters to every palate. From simple one-bowl wonders to decadent layer cakes, each recipe is meticulously crafted to ensure a perfect balance of flavors and textures. Embark on a culinary adventure with our diverse selection of Coffee Cakes, and discover your new favorite indulgence.
Here are our top 2 tried and tested recipes!
DELICIOUS OVERNIGHT COFFEE CAKE
This recipe is based on one I originally got from from the Wolf House Bed and Breakfast on Vancouver Island in British Columbia. It is absolutely delicious!! Wendy Burgess at Wolf House says: "Prepare the batter the night before for a delectable, fresh, and warm coffee cake for breakfast. This is perfect for a sweet wake-up call to overnight guests or anytime you want to treat yourself after sleeping in!" Total time listed does not include chilling overnight.
Provided by Julesong
Categories Breads
Time 50m
Yield 12-15 serving(s)
Number Of Ingredients 14
Steps:
- Grease and flour a 9"x13" baking dish.
- With an electric mixer, combine the flour, baking powder, baking soda, salt, sugar, 1/2 cup of the dark brown sugar, 1 teaspoon cinnamon, cocoa powder, butter, milk, eggs, and vanilla and beat together well.
- Pour the mixture into the greased dish, then cover with plastic wrap and chill in the refrigerator overnight or for 8 hours.
- When ready to bake the coffee cake, preheat the oven to 350 degrees F.
- Take the remaining brown sugar and cinnamon, the pecans, and cashews (if using) and combine them in a bowl.
- Sprinkle the mixture over the refrigerated batter in the dish and then bake for 30 to 35 minutes or until an inserted knife or toothpick comes out clean.
- Cut into squares and serve immediately while it is warm.
DELICIOUS COFFEE CAKE
Make and share this Delicious Coffee Cake recipe from Food.com.
Provided by talldoc
Categories Breads
Time 1h
Yield 24 serving(s)
Number Of Ingredients 14
Steps:
- Cream shortening and sugar.
- Add eggs and vanilla.
- Combine dry ingredients.
- Add dry ingredients to mixture with sour cream.
- Fold in apples.
- Spread into a 9x13 pan.
- Mix topping ingredients together and spread over the coffee cake.
- Bake at 350ºF. for 35 to 40 minutes.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the taste of your coffee cake.
- Don't overmix the batter: Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Use a light touch when measuring the flour: Too much flour can make the cake dry and dense.
- Bake the cake in a preheated oven: This will help to ensure that the cake bakes evenly.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
- Enjoy your coffee cake warm or at room temperature: It's delicious either way!
Conclusion:
Coffee cake is a classic breakfast or brunch treat that is easy to make and always a crowd-pleaser. With its moist, flavorful crumb and sweet, crumbly topping, coffee cake is the perfect accompaniment to a cup of coffee or tea. Whether you prefer a traditional coffee cake with cinnamon streusel topping or a more modern version with fruit or nuts, there is a recipe out there to suit every taste. So next time you're looking for a special breakfast or brunch treat, give coffee cake a try. You won't be disappointed!
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