Best 2 Delicious Bread And Butter Pudding Recipes

BREAD AND BUTTER PUDDING

Bread and Butter Pudding image

This simple bread pudding is an easy way to use up those bits and pieces that seem to lie around the pantry. Save a fortune and make this tasty pudding. I like to serve this with custard sauce but it goes well with whipped cream, ice cream, or also great on its own.

Provided by Anonymous

Categories World Cuisine Recipes European UK and Ireland English

Time 45m

Yield 6

Number Of Ingredients 7

Ingredients

8 slices stale bread
½ cup butter, softened
½ cup white sugar
½ cup dried currants
1 ¾ cups milk
2 eggs
1 pinch ground nutmeg

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round pie dish or cake pan.
Butter the bread on both sides and cut into triangles. Arrange a single layer of buttered bread in the bottom of the greased pan, slightly overlapping the triangles. Sprinkle with 1/2 of the sugar and all of the currants. Arrange the remaining bread on top, then sprinkle with remaining sugar.
Beat milk, eggs, and nutmeg together. Pour over the bread and press down firmly to compress the pudding and help the bread absorb the milk mixture.
Bake in the preheated oven until golden brown and set, about 30 minutes.

Nutrition Facts : Calories 383.1 calories, Carbohydrate 46 g, Cholesterol 108.4 mg, Fat 19.6 g, Fiber 1.7 g, Protein 7.7 g, SaturatedFat 11.4 g, Sodium 389.5 mg, Sugar 29.7 g

DELICIOUS BREAD-AND-BUTTER PUDDING

Delicious Bread-and-Butter Pudding image

Provided by James Beard

Categories Milk/Cream Dairy Egg Dessert Bake Raisin Cognac/Armagnac Winter House & Garden Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 8

Number Of Ingredients 8

Ingredients

softened butter, about 1 cup
8-9 thickish slices bread (homemade is best)
1 cup raisins soaked in cognac or sherry for 30 minutes
4 eggs
1/2 cup sugar
Pinch salt
1 quart half and half
1 teaspoon vanilla

Steps:

Butter a 2 1/2-quart pudding dish or soufflè dish. Trim the crusts from the bread and butter the slices well. Arrange them in the dish, buttered side down, in layers. Sprinkle each layer with some of the raisins. Beat the eggs lightly and add the sugar, salt, half and half and vanilla. Pour through a strainer over the bread and let stand for 30 minutes. Cover with foil and bake in a 350°F. oven for 35 minutes. Remove the foil and continue baking until the pudding is lightly browned and set. This will take about 30-35 minutes. Serve warm with cream.