Best 3 Delicious 7 Layer Salad Recipes

Tantalize your taste buds with the delectable 7-Layer Salad, a culinary masterpiece that combines an array of vibrant ingredients to create a symphony of flavors and textures. This iconic salad boasts a foundation of crisp lettuce, followed by layers of savory bacon, hard-boiled eggs, sweet peas, tangy red onions, sharp cheddar cheese, and a creamy dressing that ties all the elements together. Each bite offers a delightful contrast of flavors and textures, making this salad a true crowd-pleaser. Whether you're hosting a potluck, preparing a light lunch, or simply craving a satisfying meal, the 7-Layer Salad is sure to impress. With its vibrant colors and irresistible taste, this salad is sure to become a staple in your recipe repertoire.

Check out the recipes below so you can choose the best recipe for yourself!

SEVEN LAYER SALAD

Seven Layer Salad image

I usually make this bacon, lettuce, onion, pea, cheese and cauliflower layered salad in a large flat bowl. There's never too much because everybody loves it! You can vary the salad by substituting green onions for red, jack cheese for the Cheddar, etc.

Provided by Leah Mae

Categories Salad

Time 30m

Yield 12

Number Of Ingredients 9

Ingredients

1 pound bacon
1 large head iceberg lettuce - rinsed, dried, and chopped
1 red onion, chopped
1 (10 ounce) package frozen green peas, thawed
10 ounces shredded Cheddar cheese
1 cup chopped cauliflower
1 ¼ cups mayonnaise
2 tablespoons white sugar
⅔ cup grated Parmesan cheese

Steps:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.
Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.

Nutrition Facts : Calories 386.9 calories, Carbohydrate 9.9 g, Cholesterol 51.1 mg, Fat 32.7 g, Fiber 2.1 g, Protein 14.5 g, SaturatedFat 10.2 g, Sodium 667.3 mg, Sugar 5.5 g

7-LAYER SALAD

7-Layer Salad image

This salad has been a regular at our church potluck dinners and is always enjoyed by many. I asked for the recipe early on and have made it many times in the past 15 years.

Provided by Kara Parsons

Categories Salad

Time 30m

Yield 12

Number Of Ingredients 9

Ingredients

½ head lettuce, torn
1 cucumber, peeled and chopped, or more to taste
3 cups frozen peas, thawed
2 cups shredded Cheddar cheese
4 hard-boiled eggs, peeled and sliced
1 cup creamy salad dressing (such as Miracle Whip®)
½ cup white sugar
2 tablespoons white vinegar
12 ounces cooked crumbled bacon

Steps:

Layer lettuce, cucumber, peas, Cheddar cheese, and egg, respectively, in a 9x13-inch casserole dish.
Whisk creamy salad dressing, sugar, and vinegar together in a bowl until dressing is smooth; spread over the egg layer. Crumble bacon over dressing layer.

Nutrition Facts : Calories 381.9 calories, Carbohydrate 18.1 g, Cholesterol 128.3 mg, Fat 25.4 g, Fiber 2 g, Protein 19.6 g, SaturatedFat 9.1 g, Sodium 1005.2 mg, Sugar 13.7 g

DELICIOUS 7 LAYER SALAD

Delicious 7 Layer Salad image

This is my "go to" recipe when I'm hungry for this delicious 7 layer salad. I got the recipe from a friend of mine 15 years ago. You have to let it sit overnight to come together, so prepare the day before. Give it a try and I hope you enjoy it as much as we do. Cooking time is refrigeration over night.

Provided by Meekocu2

Categories Vegetable

Time P1DT20m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 head lettuce
1/2 medium sized onion, chopped
2 stalks celery, chopped
1 green bell pepper, chopped
1 cup leseur early peas, drained
1 1/2 cups light mayonnaise
3 tablespoons sugar, divided
1 cup shredded cheddar cheese
1/4 cup real imitation bacon bits

Steps:

Place in a clear glass dish in order given.
Break lettuce into small pieces and put in the bottom of the dish.
Top with chopped onion, chopped celery, chopped bell pepper, and LeSeur Peas.
Mix together 1 1/2 C mayonnaise with 2 TBLS sugar.
Spread Mayonaise mixture over the peas.
Sprinkle with 1 TBLS sugar.
Sprinkle with cheese and bacon bits.
Cover and refrigerate over night.

Tips:

Choose fresh, high-quality ingredients: This will make a big difference in the overall taste and texture of your salad.
Don't overcook the vegetables: They should be tender-crisp, not mushy.
Use a light hand with the dressing: You don't want to overwhelm the other flavors in the salad.
Layer the salad carefully: This will help to keep the flavors and textures distinct.
Chill the salad before serving: This will help to set the flavors and make it more refreshing.

Conclusion:

7-layer salad is a classic dish that is easy to make and always a crowd-pleaser. With its variety of flavors and textures, it's a perfect dish for potlucks, picnics, and other gatherings. So next time you're looking for a delicious and easy salad to make, give this recipe a try. You won't be disappointed!