Best 6 Deli Style Italian Pasta Salad Recipes
Indulge in the delectable symphony of flavors that is Deli-Style Italian Pasta Salad, a classic dish that marries the essence of Italy with the convenience of a deli counter. This tantalizing salad showcases a vibrant medley of tender pasta, crisp vegetables, savory meats, and a tangy dressing that dances on your palate.
Our comprehensive article features a collection of carefully curated recipes that cater to diverse dietary preferences and culinary expertise. Whether you're a seasoned chef seeking a culinary adventure or a novice cook eager to master a crowd-pleasing dish, you'll find the perfect recipe to suit your needs.
For those with a penchant for traditional flavors, the Classic Deli-Style Italian Pasta Salad recipe stays true to the timeless combination of rotini pasta, pepperoni, ham, provolone cheese, and a zesty Italian dressing. This classic recipe is a guaranteed hit at potlucks, picnics, and family gatherings.
If you're seeking a healthier rendition, the Lightened-Up Deli-Style Italian Pasta Salad recipe offers a delightful balance of taste and nutrition. Featuring whole wheat pasta, lean protein sources like grilled chicken or tofu, and a light vinaigrette dressing, this recipe caters to those with dietary restrictions or those simply seeking a healthier option.
For those with a passion for vegetarian cuisine, the Vegetarian Deli-Style Italian Pasta Salad recipe tantalizes the taste buds with a vibrant array of roasted vegetables, fresh herbs, and a creamy pesto dressing. This recipe is a testament to the versatility of Italian flavors and the endless possibilities of plant-based cooking.
Our culinary journey concludes with the Supreme Deli-Style Italian Pasta Salad recipe, an extravagant masterpiece that takes the classic salad to new heights. Featuring a symphony of premium ingredients like artichoke hearts, sun-dried tomatoes, and a rich, creamy dressing, this recipe is sure to impress even the most discerning palate.
Embark on a culinary adventure with our collection of Deli-Style Italian Pasta Salad recipes, and discover the perfect dish to elevate your next gathering or satisfy your craving for a flavorful and versatile salad.
DELI-STYLE PASTA SALAD
Pasta provides a base for this tongue-tingling make-ahead salad. It has lots of fresh and satisfying ingredients topped with a flavorful dressing. This pasta salad is terrific to serve to company or take to a potluck. - Joyce McLennan, Algonac, Michigan
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- Cook the pasta according to package directions; rinse in cold water and drain. Place in a large bowl; add the next 9 ingredients. , In a jar with tight-fitting lid, combine oil, vinegar, garlic, mustard, basil, oregano, salt and pepper; shake well. , Pour over salad; toss to coat. Cover and chill for 8 hours or overnight. Toss before serving. Garnish with tomatoes.
Nutrition Facts : Calories 273 calories, Fat 18g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 536mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.
DELI-STYLE PASTA SALAD
This is a simple pasta salad recipe that's well balanced and completely delicious. The savory chopped salami goes so well with the mild provolone cheese. Then, the saltiness from the olives pairs wonderfully with the sweetness from the fresh tomatoes. It's all tossed together with a colorful rotini pasta and dressed with zesty...
Provided by Linda Easley
Categories Pasta Salads
Time 30m
Number Of Ingredients 9
Steps:
- 1. Cook pasta according to package directions.
- 2. Drain and rinse in cold water.
- 3. In a large bowl, combine the pasta, tomatoes, salami, cheese, onion, olives, and Parmesan cheese.
- 4. Add dressing and toss to coat.
- 5. Cover and refrigerate for several hours or overnight.
DELI-STYLE ITALIAN PASTA SALAD
When I'm having weekend guests, I make this salad the day before they arrive. The flavors blend wonderfully when it is chilled overnight, and it keeps well for several days. It's also a great dish to take along to a picnic or potluck. -Jill Evely, Wilmore, Kentucky
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. , In a large bowl, combine the pasta, tomatoes, salami, provolone cheese, onion, olives and cheese. Add dressing; toss to coat. Cover and refrigerate for several hours or overnight. Serve with a slotted spoon.
Nutrition Facts : Calories 381 calories, Fat 21g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 1158mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 1g fiber), Protein 16g protein.
ITALIAN DELI PASTA SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Drain and let cool to room temperature.
- Meanwhile, mix the mayonnaise, olive oil and red wine vinegar in a large bowl. Add the pasta and toss well. Add the giardiniera, provolone, salami, parsley and basil; toss well and season with salt and pepper.
ITALIAN PASTA SALAD
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Cook the pasta in a large pot of boiling salted water until package directions for al dente. Drain well and cool.
- Add the artichoke hearts, mozzarella, pepperoni, tomatoes, pepperoncini and basil to a large bowl. Stir in the pasta.
- Whisk together the garlic, red wine vinegar, and olive oil. Season with salt and pepper. Toss the dressing with the pasta.
DELI PASTA SALAD
Simple storecupboard pasta salad with sunny Mediterranean flavours
Provided by Good Food team
Categories Dinner, Lunch, Main course, Supper
Time 30m
Number Of Ingredients 9
Steps:
- COOK THE PASTA: Boil the pasta in salted water for 8 minutes then add the peas, return the water to the boil and cook for 2 minutes more until the pasta and peas are tender. Tip into a colander over the sink, cool the pasta and peas under the cold tap then drain really well.
- MAKE THE DRESSING: While the pasta is boiling roughly chop the tomato and put in a food processor with half the sun-dried tomatoes, the olive oil, vinegar, garlic and about 8 basil leaves. Season with plenty of salt and freshly ground pepper then whizz until smooth. Tip into a large salad bowl.
- TOSS AND SERVE: Add the pasta and peas to the dressing, roughly slice the rest of the sun-dried tomatoes and add to the pasta with the remaining basil leaves. Tear in the prosciutto or salami and toss everything together. Pile into bowls and, if possible, eat outside.
Nutrition Facts : Calories 426 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 64 grams carbohydrates, Fiber 6 grams fiber, Protein 19 grams protein, Sodium 1.68 milligram of sodium
Tips:
- Use high-quality ingredients for the best flavor. Fresh vegetables, flavorful cheeses, and a good-quality olive oil will make all the difference.
- Don't overcook the pasta. Al dente pasta is the perfect texture for pasta salad.
- Let the pasta salad cool completely before serving. This will help the flavors to meld and the salad will be more refreshing.
- Feel free to customize the pasta salad to your liking. Add more or less of your favorite vegetables, cheeses, or meats. You can also change up the dressing if you like.
- Pasta salad is a great make-ahead dish. It can be made up to 2 days in advance and stored in the refrigerator.
Conclusion:
Deli-style Italian pasta salad is a classic summer dish that is perfect for potlucks, picnics, and barbecues. It is easy to make and can be customized to your liking. With its vibrant colors and delicious flavors, this pasta salad is sure to be a hit at any gathering.
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