Best 3 Deli Stuffed Eggwiches Recipes

Indulge in a delightful culinary experience with our collection of deli-stuffed eggwiches, the perfect combination of flavors and textures in a handheld package. These eggwiches are not your average breakfast sandwiches; they're loaded with premium ingredients, savory fillings, and a special touch of creativity that will tantalize your taste buds. From classic egg salad to hearty ham and cheese, and even a vegetarian-friendly option, our recipes cater to diverse preferences. Each eggwich is expertly crafted with fluffy eggs, a variety of fillings, and a soft, chewy bun, resulting in a symphony of flavors and textures. Whether you're looking for a quick and satisfying breakfast, a protein-packed lunch, or a tasty snack, our deli-stuffed eggwiches have got you covered.

Let's cook with our recipes!

GIANT DELI SANDWICH

Giant Deli Sandwich image

Provided by Food Network Kitchen

Categories main-dish

Time 4h10m

Yield 6 to 8 servings

Number Of Ingredients 0

Ingredients

Steps:

To make this muffuletta-style deli sandwich, slice off the top third of a 12-inch round loaf of bread. Hollow out the inside of the loaf, leaving a 1/2-inch border. Fill the loaf with a mix of deli meats and cheeses (we used prosciutto, provolone, turkey, soppressata and mozzarella), fresh basil, roasted peppers and sliced tomatoes. Drizzle with vinaigrette, then replace the bread top. Wrap the sandwich tightly in plastic wrap and weight it down with a heavy skillet; refrigerate at least 4 hours or overnight, then cut into wedges.

DEVILED EGG SALAD SANDWICHES

Deviled Egg Salad Sandwiches image

I really like egg salad sandwiches. It was the first sandwich "filling" I learned how to make. I've tried many recipes, this is one of my favorites! Update -- YIKES! I completely forgot to add an ingredient! Corrected recipe to add 2 Tablespoons minced green onion.

Provided by kittycatmom

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

8 slices bread
8 hard-cooked eggs, finely chopped
1 stalk celery, finely chopped
1/3 cup reduced-fat mayonnaise
2 tablespoons prepared yellow mustard
2 teaspoons cider vinegar
2 tablespoons green onions, minced
salt and pepper

Steps:

Place eggs,celery and green onion in a mixing bowl. In a small bowl, stir together mayonnaise, mustard, vinegar, salt and pepper.
Pour mayonnaise mixture over eggs and celery and toss gently to combine.
Place about 1/2 cup on each of four slices of bread and top with remaining four slices of bread.
Tips: if desired, add a lettuce leaf to each sandwich. Also, for added flavor, add one jar (2 ounces) pimiento, drained or 2 tablespoons chopped, drained roasted red pepper to the egg salad; prepare as directed. Also great with a slice of cheese.

Nutrition Facts : Calories 362.8, Fat 19.1, SaturatedFat 4.7, Cholesterol 380, Sodium 632.5, Carbohydrate 29.1, Fiber 1.7, Sugar 4.4, Protein 17

EGGWICH

Eggwich image

This is a fun way to make a fried egg sandwich. I'm probably not the first person to think of this. The plus is that the egg can't slip out of the bread.

Provided by Hunkle

Categories Lunch/Snacks

Time 6m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1 teaspoon butter or 1 teaspoon nonstick cooking spray
2 slices bread (I prefer wide eggbread)
1 egg
1 slice cheese (any kind)
sliced deli ham (optional)
bacon, cooked with strips halved (optional)
sliced tomatoes (optional)

Steps:

Note: If you are adding tomato, bacon or ham, put it in the skillet first. Arrange the ham or bacon to fit the bread. Break the egg over the tomato, bacon or ham.
Break the egg and yolk into a buttered/sprayed preheated skillet on medium low heat.
Try to keep the egg about the same size as your bread.
Salt and pepper to taste.
Place a slice of bread on the egg when the egg is almost cooked through but still gooey on top. The egg will adhere to the bread when you've finished the sandwich.
Flip the sandwich over to brown the bread.
Place a slice of cheese on top of the egg. To keep thinly sliced bread from burning, place a cover over the skillet to melt the cheese faster.
Place the second slice of bread on the egg and cheese when the cheese begins to melt.
Turn the sandwich over to brown the other side.
Enjoy.

Nutrition Facts : Calories 426.1, Fat 24.1, SaturatedFat 13.1, Cholesterol 232.4, Sodium 908.6, Carbohydrate 30.4, Fiber 1.2, Sugar 2.3, Protein 21.3

Tips:

Use fresh ingredients: The fresher the ingredients, the better your eggwiches will taste. Use high-quality eggs, fresh vegetables, and flavorful cheese.
Don't overcook the eggs: Overcooked eggs will be tough and rubbery. Cook the eggs until they are just set, about 3-4 minutes per side.
Use a good quality bread: The bread is an important part of the eggwich, so choose a bread that you like and that will hold up well to being toasted.
Get creative with your fillings: There are endless possibilities for fillings, so get creative and experiment with different flavors. Some popular fillings include bacon, sausage, ham, cheese, avocado, tomato, and spinach.
Make ahead of time: Eggwiches can be made ahead of time and refrigerated or frozen for later. This makes them a great option for busy mornings or for meal prepping.

Conclusion:

Deli stuffed eggwiches are a delicious and versatile breakfast or lunch option. They are easy to make and can be customized to your liking. With a little creativity, you can create an eggwich that is both satisfying and delicious.