Best 3 Deli Rotisserie Chicken Recipes
**Introduction:**
Craving a juicy, flavorful rotisserie chicken without leaving the comfort of your home? Look no further! This comprehensive guide has got you covered with a collection of delectable deli-style rotisserie chicken recipes that are sure to tantalize your taste buds. From classic herb-roasted chicken to mouthwatering peri-peri chicken, each recipe offers a unique blend of flavors and cooking techniques to create a succulent and unforgettable meal. Whether you prefer a traditional approach using a rotisserie oven or a convenient method in your kitchen oven, these recipes provide step-by-step instructions to ensure perfect results. Get ready to indulge in a culinary journey that will elevate your chicken game and make you the star of any dinner table.
**Recipes included:**
1. **Classic Herb-Roasted Rotisserie Chicken:**
- This timeless recipe captures the essence of rotisserie chicken with a flavorful herb blend, creating a crispy, golden-brown skin and tender, juicy meat.
2. **Peri-Peri Rotisserie Chicken:**
- Inspired by Portuguese cuisine, this peri-peri chicken is bursting with bold flavors. A vibrant blend of chili peppers, garlic, and lemon zest creates a tantalizing marinade that infuses the chicken with a fiery kick.
3. **Lemon-Garlic Rotisserie Chicken:**
- This zesty recipe combines the brightness of lemon with the savory depth of garlic. The result is a beautifully browned chicken with a refreshing citrus flavor that complements the succulent meat.
4. **Honey-Mustard Rotisserie Chicken:**
- A sweet and tangy twist on the classic rotisserie chicken, this recipe incorporates a luscious honey-mustard glaze. The glaze caramelizes during roasting, creating a sticky, flavorful coating that pairs perfectly with the tender chicken.
5. **Smoked Rotisserie Chicken:**
- For those who love smoky flavors, this recipe uses a smoker to infuse the chicken with a rich, aromatic smokiness. The result is a juicy, tender chicken with a delectable smoky crust.
6. **BBQ Rotisserie Chicken:**
- A backyard barbecue staple, this BBQ rotisserie chicken is coated in a tangy barbecue sauce, resulting in a finger-licking good meal that's perfect for any outdoor gathering.
7. **Roasted Chicken with Root Vegetables:**
- This wholesome recipe combines a juicy rotisserie chicken with roasted root vegetables, creating a complete and nutritious meal. The vegetables soak up the chicken juices, resulting in a flavorful and colorful side dish.
8. **Rotisserie Chicken Tacos:**
- Craving a flavorful and easy weeknight meal? These rotisserie chicken tacos are the answer. Simply shred the cooked chicken and fill your tortillas with your favorite toppings for a quick and satisfying dinner.
9. **Rotisserie Chicken Salad:**
- For a lighter and refreshing meal, try this rotisserie chicken salad. Combine shredded chicken with your favorite salad ingredients, a creamy dressing, and enjoy a healthy and delicious lunch or dinner option.
10. **Rotisserie Chicken Soup:**
- When the weather turns cold, this hearty rotisserie chicken soup is the ultimate comfort food. Simmer the chicken bones and meat in a flavorful broth, add vegetables, and enjoy a warm and nourishing soup that's perfect for a chilly day.
DELI ROTISSERIE CHICKEN
I have a George Foreman rotisserie and love the way everything comes out of it. This recipe makes the chicken juicy and skin crispy. Does not include marinade time.
Provided by bailey46
Categories Poultry
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Remove the giblets from chicken and discard.
- Wash chicken inside and out, drying with paper towels.
- Rub chicken with a little olive oil.
- Tie wings and legs with cooking twine.
- Mix all the spices together well.
- Rub all over chicken.
- Place on plate and wrap with saran.
- Put in fridge 4-24 hrs., the longer the better.
- Put chicken onto rotisserie bar.
- Set timer for 1 1/2 hours.
- Chicken is done at 160 and no longer pink.
ROAST STICKY CHICKEN ROTISSERIE STYLE LIKE THE DELI
We love rotisserie chicken, so we could not wait to try this recipe. Wow! This is a really good roast chicken. The seasoning has a nice balance of flavor and really infuses into the chicken. Most people forget about seasoning the inside of the chicken (and this recipe does). Stuffing with onions adds more flavor and permeates...
Provided by belle south
Categories Roasts
Time 2h
Number Of Ingredients 10
Steps:
- 1. In a small bowl, mix together salt, paprika, onion powder, thyme, pepper, cayenne pepper, and garlic powder.
- 2. Remove and discard giblets from chicken. Rinse chicken cavity and pat dry with paper towel.
- 3. Rub chicken with oil then inside and out and under the skin with spice mixture.
- 4. Place 1 onion into each cavity of the chicken.
- 5. Place chicken in a resealable bag or double wrap with plastic wrap. Refrigerate overnight, or at least 4 to 6 hours.
- 6. Preheat oven to 325 degrees F (120 degrees C). Place chicken in a roasting pan. Bake uncovered for 1 1/2 - 2 hours, to a minimum internal temperature of 180 degrees F (85 degrees C). Use meat thermometer to check in the thigh.
- 7. Baste a few times the last hour if not using a rotisserie.
- 8. Let the chicken stand, covered in foil, for 10 minutes.
- 9. Then carve.
CHICKEN, BASTED DELI ROTISSERIE CHICKEN ON A SPIT?
Make and share this Chicken, Basted Deli Rotisserie Chicken on a Spit? recipe from Food.com.
Provided by Timothy H.
Categories Whole Chicken
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Wash chicken inside and out!
- Put 1/3 spices inside cavity along with the quartered onion and apple.
- Also try grapes,oranges,lemons,limes.Any fruit that has plenty of juice.It will baste itself while cooking and turning.
- Pat dry and use the other 2/3's outside and rub into the chicken skin!
- Tie legs and put skewers where needed to keep firm on rod!
- Cook on medium heat for 2 hours, let rest when done for 15 minutes and serve!
Tips:
- Choose the right chicken: Select a whole chicken that is plump and has a moist, pink interior. Avoid chickens with bruises or discoloration.
- Prep your chicken: Rinse the chicken inside and out with cold water. Remove any excess fat or giblets. Pat the chicken dry with paper towels.
- Season your chicken: Generously season the chicken inside and out with salt, pepper, and your favorite herbs and spices. You can also use a pre-made rotisserie chicken seasoning blend.
- Preheat your oven: Preheat your oven to 350°F (175°C) before cooking the chicken.
- Roast your chicken: Place the chicken on a roasting rack in a baking pan. Cook the chicken for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C).
- Let your chicken rest: Remove the chicken from the oven and let it rest for 10 minutes before carving. This will help the juices redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
Making a deli-style rotisserie chicken at home is easy and rewarding. With a few simple ingredients and a little bit of time, you can enjoy a delicious and flavorful chicken that is perfect for any occasion. So next time you're craving a rotisserie chicken, give this recipe a try. You won't be disappointed!
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