Best 5 Deli Cious Potato Salad Recipes
**Potato salad, a versatile and beloved dish, transcends culinary boundaries with its variations across cultures and regions. From the classic American picnic staple to the tangy German kartoffelsalat, each rendition offers a unique taste experience. In this comprehensive guide, we'll take you on a culinary journey through the world of potato salad, with three distinct recipes that showcase the diverse flavors and techniques associated with this iconic dish.**
**Our first recipe presents the classic American potato salad, a quintessential side dish for backyard barbecues and summer gatherings. Simple yet satisfying, this recipe features tender potatoes coated in a creamy mayonnaise dressing, enhanced with mustard, celery, and hard-boiled eggs. For a more tangy twist, we'll introduce you to the German kartoffelsalat, where vinegar and bacon play starring roles. This salad is characterized by its slightly warm serving temperature, adding a unique dimension to its overall appeal.**
**Finally, we'll venture into the realm of Mediterranean flavors with a Greek potato salad recipe. This vibrant dish incorporates fresh herbs, such as parsley and dill, along with tangy feta cheese and Kalamata olives. Drizzled with a zesty lemon-olive oil dressing, this salad offers a refreshing and flavorful alternative to the traditional mayonnaise-based versions.**
**Whether you're a seasoned cook or a novice in the kitchen, our detailed instructions and helpful tips will guide you through each recipe, ensuring success in your culinary endeavors. So, gather your ingredients, prepare your taste buds, and let's embark on this tantalizing odyssey into the world of potato salad.**
AUNT TC'S POTATO SALAD
Provided by Food Network
Categories side-dish
Time 35m
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Fill a large stockpot with heavily salted water and the potatoes and bring to a boil. Cook until tender, 20 to 25 minutes. Drain the potatoes and quarter when cool enough to handle.
- Mix together the relish, mustard, garlic powder, onion powder, smoked paprika, eggs, onion, bell pepper, 3 cups mayo and a pinch of salt and pepper in a large bowl. Add the potatoes and toss until combined. Add additional mayo if the salad looks dry. Sprinkle with smoked paprika. Serve immediately or cover and refrigerate until ready to eat.
POTATO SALAD
Quick and easy potato salad recipe with a lot of old-fashioned potato salad flavor. This will become a go-to summer side dish recipe. Better if made the day before.
Provided by MRANDAL
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 6h30m
Yield 20
Number Of Ingredients 10
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain. Return potatoes to empty pot to dry while you mix the dressing. Sprinkle with salt.
- Stir mayonnaise, pickles, hard-cooked eggs, red onion, celery, mustard, cider vinegar, 1 teaspoon salt, and pepper together in a large bowl. Fold potatoes into the mayonnaise mixture. Allow to chill at least six hours, or overnight, before serving.
Nutrition Facts : Calories 338.8 calories, Carbohydrate 20.4 g, Cholesterol 53.5 mg, Fat 27.6 g, Fiber 2.3 g, Protein 4.1 g, SaturatedFat 4.3 g, Sodium 538.1 mg, Sugar 2 g
DELICIOUS POTATO SALAD
Make and share this Delicious Potato Salad recipe from Food.com.
Provided by CJAY8248
Categories Potato
Time 45m
Yield 1 salad, 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Combine potatoes, onion, eggs, pickles and pimiento. Mix remaining ingredients; add to potato mixture. Chill for several hours.
POTATO SALAD
The secret to Ina Garden's zesty Potato Salad recipe from Barefoot Contessa on Food Network? Buttermilk and two mustards: Dijon and whole grain.
Provided by Ina Garten
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Place the potatoes and 2 tablespoons of salt in a large pot of water. Bring the water to a boil, then lower the heat and simmer for 10 to 15 minutes, until the potatoes are barely tender when pierced with a knife. Drain the potatoes in a colander, then place the colander with the potatoes over the empty pot and cover with a clean, dry kitchen towel. Allow the potatoes to steam for 15 to 20 minutes.
- Meanwhile, in a small bowl, whisk together the mayonnaise, buttermilk, Dijon mustard, whole grain mustard, dill, 1 teaspoon of salt, and 1 teaspoon of pepper. Set aside.
- When the potatoes are cool enough to handle, cut them in quarters or in half, depending on their size. Place the cut potatoes in a large bowl. While the potatoes are still warm, pour enough dressing over them to moisten. Add the celery and red onion, 2 teaspoons of salt and 1 teaspoon of pepper. Toss well, cover, and refrigerate for a few hours to allow the flavors to blend. Serve cold or at room temperature.
DELI-STYLE POTATO SALAD
I was inspired by my grandmother to cook, and loved going to her house for Sunday dinner. She passed her cooking skills down, and today my mom and I still make this potato salad. -Sally L. Miner, El Mirage, Arizona
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook until tender, 10-15 minutes. Drain and set aside to cool., Coarsely chop 4 eggs. In a large bowl, combine the chopped eggs, pickles, onion and radishes; add potatoes. In a small bowl, combine the Miracle Whip, milk, mustard, pickle juice, sugar, salt and pepper. Pour over potato mixture; stir to combine., Slice remaining eggs and arrange over salad; sprinkle with paprika if desired. Cover and refrigerate for 4 hours before serving.
Nutrition Facts : Calories 197 calories, Fat 12g fat (2g saturated fat), Cholesterol 150mg cholesterol, Sodium 1045mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 1g fiber), Protein 6g protein.
Tips:
- For the best potato salad, use waxy potatoes like Yukon Gold or Red Potatoes. They hold their shape better when cooked.
- Don't overcook the potatoes. You want them to be firm enough to hold their shape, but not so firm that they're crunchy.
- Let the potatoes cool completely before adding them to the salad. This will help prevent the salad from becoming watery.
- Use a light hand when adding mayonnaise. You don't want the salad to be too heavy or greasy.
- Add some chopped fresh herbs like dill, parsley, or chives to brighten up the flavor of the salad.
- Season the salad to taste with salt and pepper.
- Serve the potato salad chilled. It's the perfect side dish for a summer picnic or barbecue.
Conclusion:
With its creamy, tangy dressing and tender potatoes, this deli-style potato salad is sure to be a hit at your next potluck or gathering. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a classic side dish, give this potato salad a try!
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