Best 2 Delectable Prime Rib And Au Jus Recipes
Indulge in a culinary masterpiece with our delectable prime rib and au jus recipes. This classic dish is a feast for the senses, tantalizing taste buds with its tender, juicy prime rib, complemented by a rich and flavorful au jus sauce. Whether you prefer a traditional preparation or a more modern twist, our collection of recipes offers something for every palate. From a classic prime rib roast with garlic and herbs to a mouthwatering prime rib with horseradish crust, each recipe is carefully curated to deliver an unforgettable dining experience. Impress your family and friends with our selection of prime rib recipes, perfect for special occasions or an indulgent weekend meal.
**Recipes included:**
1. **Classic Prime Rib Roast:** Experience the timeless flavors of a traditional prime rib roast, seasoned with garlic, herbs, and a touch of mustard. Allow the roast to rest before slicing, ensuring a tender and juicy center.
2. **Prime Rib with Horseradish Crust:** Elevate your prime rib with a zesty horseradish crust. This recipe combines the classic flavors of prime rib with a spicy kick, creating a memorable dish.
3. **Reverse Sear Prime Rib:** Achieve a perfect medium-rare prime rib with the reverse sear method. Cook the roast slowly at a low temperature before searing it briefly at high heat, resulting in a tender interior and a crispy crust.
4. **Prime Rib with Red Wine Au Jus:** Indulge in a rich and flavorful au jus sauce made with red wine, beef broth, and aromatic vegetables. This classic accompaniment perfectly complements the savory prime rib.
5. **Garlic Butter Prime Rib:** Elevate your prime rib with a simple yet indulgent garlic butter. This easy-to-make compound butter adds a luscious garlic flavor to every bite of the tender meat.
PRIME RIB AU JUS
Provided by Sandra Lee
Time 2h55m
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Using a paring knife make small slits into roast about 3-inches apart and press the garlic slivers into the slits. Using a pastry brush, coat the entire roast with the mustard. Sprinkle on the peppercorn and garlic marinade to completely cover the roast. Place on a rack in a roasting pan and cook until the thermometer inserted into the center reads 130 degrees F. Remove the roast from the oven, cover with foil and allow to rest for 10 to 15 minutes.
- To make the Au Jus: Place the roasting pan over stovetop burners on medium low. Whisk in the worcestershire sauce and wine and scrape up the little brown bits from the bottom of the roasting pan. Reduce slightly and add the broth. Bring to a simmer and reduce slightly. Serve along with the sliced prime rib.
DELECTABLE PRIME RIB AND AU JUS
This particular recipe has brought me success both in personal and professional cooking. The recipe is written for a 10-pound loin, but, can be modified by size. It gives the prime rib a nice crust exploding with flavor, and an interior so tender, it'll (hopefully) leave you wanting more.
Provided by ElCapitan225
Categories Main Dish Recipes Roast Recipes
Time 4h25m
Yield 20
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Trim any thick pieces of dense, hard fat from the roast, but leave smaller areas of fat in place.
- In a bowl, mix 2 cups of beef base with minced garlic, and rub the mixture generously all over the roast. Sprinkle the roast with 1/2 cup of fresh thyme, 1/2 cup of oregano, the black peppercorns, and salt. Place into a roasting pan.
- Roast in the preheated oven until the meat has formed a brown crust and a quick-read meat thermometer inserted into the thickest part of the roast measures 135 degrees F (57 degrees C), for medium-rare, about 3 hours. If you prefer the meat well-done, roast an additional 45 minutes. Remove roast from oven, and allow to stand while you make the sauce. Temperature of the meat will rise about 10 more degrees as it rests.
- Pour the water into a saucepan, and dissolve 1 tablespoon of beef base in the water. Mix in the red wine, and stir in 1 teaspoon of thyme, 1 teaspoon of oregano, and the garlic powder. Add the celery, onion, and carrot pieces to the sauce. Bring the mixture to a boil, and cook, stirring often, until the sauce reduces by half, 20 to 30 minutes. Strain sauce and discard vegetables before serving sauce with the roast.
Nutrition Facts : Calories 479 calories, Carbohydrate 3.7 g, Cholesterol 84.3 mg, Fat 38.4 g, Fiber 1.6 g, Protein 28.9 g, SaturatedFat 14.4 g, Sodium 5317.7 mg, Sugar 0.5 g
Tips:
- To ensure the prime rib is cooked evenly, let it rest at room temperature for at least 30 minutes before cooking.
- Use a meat thermometer to check the internal temperature of the prime rib. For medium-rare, the internal temperature should be 135°F (57°C).
- Allow the prime rib to rest for at least 15 minutes before carving. This will help the juices redistribute and make the meat more tender.
- Serve the prime rib with a flavorful au jus sauce. The au jus can be made with the drippings from the prime rib, beef broth, and red wine.
- Garnish the prime rib with fresh herbs, such as rosemary or thyme, before serving.
Conclusion:
Prime rib is a delicious and impressive dish that is perfect for special occasions. By following these tips, you can cook a perfect prime rib that will be enjoyed by all.
The au jus sauce is a great way to add flavor and moisture to the prime rib. It can be served on the side or poured over the meat.
Prime rib is a versatile dish that can be served with a variety of sides. Some popular choices include roasted potatoes, grilled vegetables, and mashed potatoes.
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