Best 2 Delectable Maple Nut Chocolates Recipes
Indulge in a delectable symphony of flavors with our Maple Nut Chocolates, where the rich, buttery taste of maple syrup harmonizes perfectly with the crunch of roasted nuts. These handcrafted treats are not just a feast for the taste buds but also a visual delight, adorned with a velvety chocolate coating and a sprinkling of chopped nuts.
Discover the secrets behind creating these exquisite confections with our three carefully curated recipes. Embark on a culinary journey as you explore the classic Maple Walnut Chocolates, the decadent Maple Pecan Chocolates, and the irresistible Maple Cashew Chocolates. Each recipe provides step-by-step instructions, ensuring that every chocolate emerges as a masterpiece.
Prepare to tantalize your palate with the Maple Walnut Chocolates, where the nutty flavor of walnuts blends seamlessly with the sweetness of maple syrup. For a touch of sophistication, try the Maple Pecan Chocolates, where the buttery richness of pecans elevates the chocolate experience. And for those who love a hint of sweetness, the Maple Cashew Chocolates are a delightful choice, offering a delicate balance of flavors.
With their irresistible combination of creamy chocolate, crunchy nuts, and luscious maple syrup, our Maple Nut Chocolates are the epitome of indulgence. Whether you're treating yourself, your loved ones, or your guests, these handcrafted delicacies are sure to leave a lasting impression.
CHOCOLATE MAPLE BARS
My family runs a maple syrup operation, and I'm always looking for new ways to incorporate maple syrup into my cooking and baking. These bars are delicious! -Cathy Schumacher, Alto, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 18
Steps:
- In a large bowl, cream the shortening, syrup and sugar until light and fluffy, 5-7 minutes. Beat in the eggs, milk and vanilla. Combine the flour, baking powder and salt; add to creamed mixture and mix well. Remove half the batter to another bowl., Combine melted chocolate and pecans; stir into 1 bowl of batter. Spread into a greased 13x9-in. baking pan. Add coconut to remaining batter. Spread carefully over chocolate batter. , Bake at 350° until a toothpick inserted in the center comes out clean, about 25 minutes. Cool completely on a wire rack., For frosting, in a small bowl, beat butter until smooth. Gradually add the confectioners' sugar and cocoa. Gradually add syrup, beating until smooth. Fold in marshmallows. Frost bars.
Nutrition Facts : Calories 143 calories, Fat 7g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 43mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
MAPLE NUT BALLS
I created these chocolate-dipped delights a few years ago, and already they've become a seasonal favorite with all my friends and family members. The creamy confection also won a blue ribbon at our state fair.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 3-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, cream butter and maple flavoring until light and fluffy. Gradually add confectioners' sugar and mix well. Stir in pecans. Shape into 1-in. balls. Cover and refrigerate for 1-1/2 hours or until firm. , In a microwave, melt chocolate chips and shortening; stir until smooth. Dip balls in chocolate mixture; allow excess to drip off. Place on waxed paper until set. Store in the refrigerator.
Nutrition Facts : Calories 119 calories, Fat 7g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 22mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Use high-quality chocolate: The better the chocolate, the better your chocolates will taste. Look for chocolate with a cocoa content of at least 70%.
- Temper your chocolate: Tempering chocolate is a process that helps to stabilize the chocolate and prevent it from seizing. This will make your chocolates smooth and shiny.
- Use a variety of nuts: Don't be afraid to experiment with different types of nuts. Some popular choices include almonds, walnuts, pecans, and hazelnuts.
- Add other flavorings: You can add a variety of other flavorings to your chocolates, such as cinnamon, nutmeg, or orange zest.
- Be patient: Making chocolates takes time. Don't rush the process or you'll end up with subpar results.
Conclusion:
Making maple nut chocolates is a fun and rewarding experience. With a little patience and effort, you can create delicious chocolates that are perfect for any occasion. So what are you waiting for? Get started today!
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