Best 4 Delectable Fudge Frosting Recipes
**Indulge in Sweet Decadence: A Journey into the World of Fudge Frosting**
Immerse yourself in a realm of pure delight with our delectable fudge frosting, a confection that transforms ordinary desserts into extraordinary culinary masterpieces. This luscious frosting is a symphony of rich chocolate flavors, velvety texture, and a touch of sweetness that dances on the palate. Whether you're a seasoned baker or a novice in the kitchen, our diverse collection of fudge frosting recipes will guide you effortlessly to create this irresistible topping. From classic chocolate fudge frosting to variations infused with coffee, peanut butter, and even a hint of mint, we have a recipe to suit every taste and occasion. Prepare to embark on a journey of culinary exploration as we unveil the secrets of creating the perfect fudge frosting, a versatile companion to cakes, cupcakes, brownies, and more. Let your taste buds rejoice in the symphony of flavors and textures that await, turning every dessert into an unforgettable experience.
FUDGE FROSTING
Just like fudge candy - only for a cake. Use a palette knife to make pretty swirls after spreading and that is the only decoration needed!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 12
Number Of Ingredients 8
Steps:
- In 3-quart saucepan, mix granulated sugar and cocoa. Stir in milk, butter, corn syrup and salt. Heat to boiling, stirring frequently. Boil 3 minutes, stirring occasionally. Cool 45 minutes.
- Beat in vanilla and enough powdered sugar for spreading consistency.
- Frost 13x9-inch cake, or fill and frost 8- or 9-inch two-layer cake.
Nutrition Facts : Calories 170, Carbohydrate 32 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 28 g, TransFat 0 g
CAROLINE'S CHOCOLATE FUDGE FROSTING
If you are looking for a good fudgy frosting for cake or cupcakes, this quick and easy recipe is the one you need.
Provided by Carrie Reynolds
Categories Desserts Frostings and Icings Chocolate
Time 35m
Yield 12
Number Of Ingredients 5
Steps:
- Melt chocolate and butter in the microwave, or in the top of a double boiler. In a large bowl, combine confectioners' sugar, vanilla and 1/2 cup of the milk. Blend in the melted chocolate mixture. Add remaining milk, a little at a time, until desired consistency is achieved.
- Let stand until spreadable (frosting will thicken as it cools).
Nutrition Facts : Calories 258.2 calories, Carbohydrate 40.5 g, Cholesterol 21.6 mg, Fat 11.7 g, Fiber 1.2 g, Protein 1.5 g, SaturatedFat 7.3 g, Sodium 62.8 mg, Sugar 37.8 g
DELECTABLE FUDGE FROSTING
I wish that I could say I was the genius who created this delicious, rich, fudgy and easy to make frosting. However, I cannot tell a lie so I must confess and give credit to my sister Sherry! And, did I mention how easy it is to make and what a crowd pleaser it is? Well, if you love chocolate, if you love easy and if you love...
Provided by Jeanne Gliddon
Categories Other Desserts
Time 20m
Number Of Ingredients 5
Steps:
- 1. Put powdered sugar in bowl and add milk. Stir to blend.
- 2. Add vanilla to sugar mixture and blend.
- 3. Put butter and chocolate chips in a microwaveable safe bowl and heat just enough to melt butter and chocolate. Do not overheat! Stir to blend.
- 4. Add chocolate and butter mixture to sugar mixture and blend. The chocolate will firm up when cooled making frosting spreadable. If necessary, add more milk, a tiny bit at a time, until frosting is the right consistency to frost cake.
- 5. Perfect for a Birthday Cake. Cut and Enjoy!!
FUDGE FROSTING
Delicious frosting for my "Fudge Cake" or any chocolate cake recipe! Very decadent! (Cook time is after mixture comes to rolling boil)
Provided by SilentCricket
Categories Dessert
Time 16m
Yield 1 batch of frosting for layer cake or oblong cake
Number Of Ingredients 7
Steps:
- Mix all ingredients except vanilla in sauce pan.
- Stir over low heat until chocolate and shortening melt.
- Bring to a full rolling boil, stirring constantly.
- Boil 1 minute.
- Remove from heat and beat until lukewarm.
- Add vanilla.
- Beat until looks ready to spread.
- Use to frost my Fudge Cake or your favorite chocolate cake recipe!
Nutrition Facts : Calories 3069.6, Fat 136.8, SaturatedFat 46.8, Cholesterol 17.1, Sodium 712, Carbohydrate 488.5, Fiber 9.4, Sugar 423.1, Protein 11.3
Tips:
- Use high-quality chocolate: The better the chocolate, the better the frosting will taste. Look for chocolate with a cocoa content of at least 70%.
- Don't overcook the frosting: If you overcook it, it will become thick and grainy. Cook it just until it reaches a smooth, creamy consistency.
- Let the frosting cool completely before using it: This will help it to set properly and prevent it from being too runny.
- If the frosting is too thick, you can thin it out with a little bit of milk or cream.
- If the frosting is too thin, you can thicken it up by adding a little bit of powdered sugar.
- Store the frosting in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Fudge frosting is a delicious and versatile frosting that can be used on a variety of desserts. It is easy to make and can be customized to your own taste. Whether you like it rich and chocolatey or light and fluffy, there is a fudge frosting recipe out there for you. So next time you are looking for a frosting that will take your dessert to the next level, give fudge frosting a try.
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