Best 2 Delectable Deviled Eggs Recipes
**Deviled eggs are a classic appetizer that is always a crowd-pleaser.** They are made with hard-boiled eggs that are mashed and mixed with a variety of ingredients, such as mayonnaise, mustard, celery, onion, and paprika. Deviled eggs can be made ahead of time and are perfect for parties and potlucks.
This article features three delicious deviled egg recipes:
* **Classic Deviled Eggs:** This recipe is a basic deviled egg recipe that is sure to please everyone. It uses mayonnaise, mustard, celery, onion, and paprika to create a flavorful filling.
* **Bacon Deviled Eggs:** These deviled eggs are taken to the next level with the addition of bacon. The bacon adds a smoky and savory flavor that pairs perfectly with the creamy filling.
* **Avocado Deviled Eggs:** These deviled eggs are a healthy and refreshing twist on the classic recipe. They use avocado instead of mayonnaise to create a creamy and flavorful filling.
All of these recipes are easy to make and can be tailored to your own taste. Whether you like your deviled eggs classic, bacon-y, or avocado-infused, you're sure to find a recipe in this article that you'll love.
DELECTABLE DEVILED EGGS
This is a great recipe that I created after some experimentation. Barbeque seasoning is a tasty twist to deviled eggs.
Provided by LG6191972
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 42m
Yield 12
Number Of Ingredients 7
Steps:
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
- Slice eggs lengthwise. Remove yolks and place in a sieve. Using a spoon or fork, force egg yolks through a sieve into a small bowl.
- Into the bowl with the egg yolks, mix mayonnaise, barbeque seasoning, prepared Dijon-style mustard, lemon juice and ground black pepper. Place the mixture in a plastic ziplock bag. Cut one corner from the bag, and pipe the egg yolk mixture into the egg whites. Top with sliced green olives. Chill in the refrigerator until serving.
Nutrition Facts : Calories 110.4 calories, Carbohydrate 1.2 g, Cholesterol 96.5 mg, Fat 10.4 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 359.1 mg, Sugar 0.4 g
DELECTABLE DEVILED EGGS
Over the years, I have perfected this deviled egg recipe. It is always a hit where ever I go and I bring home an empty plate.
Provided by Nancy Lynch
Categories Other Appetizers
Time 45m
Number Of Ingredients 8
Steps:
- 1. Slice each hard boiled egg in half length-wise and pop the yolk into a bowl.
- 2. Line up the white part of the eggs on a plate and set aside.
- 3. Mash all the eggs yolks with a fork until fine crumbled.
- 4. Add the onion powder, celery seed, salt & pepper to the yolks. Add the mayonnaise and Durkee sauce. Mix well.
- 5. Fill the holes in the whites with teaspoonfuls of the yolk mixture until all the yolk mixture is evenly divided between the eggs.
- 6. Slice the olives in half and top each yolk mixture with half an olive cut side up. Sprinkle with paprika and refrigerate until ready to serve.
Tips:
- Use the freshest eggs possible. Older eggs will have a less flavorful yolk and may be more difficult to peel.
- Hard-boil your eggs perfectly. Overcooked eggs will have a chalky yolk and be difficult to peel. Undercooked eggs will have a runny yolk and may be unsafe to eat.
- Use a variety of fillings. The classic deviled egg filling is made with mayonnaise, mustard, and paprika, but there are endless possibilities. Try adding other ingredients like bacon, cheese, herbs, or spices to create your unique deviled eggs.
- Get creative with your presentation. Deviled eggs can be served on a simple platter or dressed up with garnishes like chives, parsley, or paprika. You can also use cookie cutters to create fun shapes or arrange the deviled eggs in a decorative pattern.
- Make deviled eggs ahead of time. Deviled eggs can be made up to 24 hours in advance and stored in the refrigerator. This makes them a great option for parties or potlucks.
Conclusion:
Deviled eggs are a classic party appetizer that is easy to make and always a crowd-pleaser. With a little creativity, you can create deviled eggs that are both delicious and visually appealing. So next time you're looking for a simple but impressive appetizer, give deviled eggs a try.
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