Best 2 Delectable Apricot Ribs Recipes

Tantalize your taste buds with our delectable Apricot Ribs, a culinary masterpiece that seamlessly blends sweet, tangy, and savory flavors. This dish features tender and succulent pork ribs coated in a luscious homemade apricot sauce, resulting in a finger-licking experience. Our recipe provides step-by-step instructions, ensuring that even novice cooks can create this mouthwatering dish.

In addition to the classic Apricot Ribs, we offer a tantalizing array of variations to cater to diverse preferences. For those who prefer a spicy kick, our Spicy Apricot Ribs pack a flavorful punch with the addition of chili flakes and cayenne pepper. If you're seeking a healthier alternative, our Baked Apricot Ribs utilize the oven's magic to achieve crispy perfection without compromising on taste. And for those with a sweet tooth, our Apricot-Glazed Pork Chops offer a delectable twist on the classic pork chop, with a sticky and irresistible apricot glaze.

Whichever recipe you choose, you're guaranteed a culinary journey that will leave you craving more. So, gather your ingredients, prepare your taste buds, and embark on a flavor-filled adventure with our Apricot Ribs and its delectable variations.

Check out the recipes below so you can choose the best recipe for yourself!

DELECTABLE APRICOT RIBS

Delectable Apricot Ribs image

Make and share this Delectable Apricot Ribs recipe from Food.com.

Provided by weekend cooker

Categories Pork

Time 6h10m

Yield 4 rib servings, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

4 -5 lbs pork baby back ribs
1 (16 ounce) jar apricot preserves
1/3 cup soy sauce
1/4 cup packed light brown sugar
1 teaspoon garlic powder (depending on your preference)
1 teaspoon oregano
1/3 cup barbecue sauce

Steps:

Spray large slow cooker with vegetable cooking spray and place ribs in cooker.
In a large bowl, combine preserves, soy sauce,barbecue sauce, brown sugar,oregeno, and garlic powder and spoon over ribs.
Cover and cook on low for 6-7 hours.

APRICOT-GLAZED PORK RIBS

Apricot-Glazed Pork Ribs image

A tangy soy and apricot preserve mixture does double duty in this baby back rib recipe, serving as both a marinade and a tasty basting sauce during the cooking process.

Provided by whstlwnd

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs

Time 9h50m

Yield 12

Number Of Ingredients 7

Ingredients

3 ½ pounds baby back pork ribs
1 (16 ounce) jar apricot preserves
⅓ cup soy sauce
¼ cup packed light brown sugar
2 teaspoons garlic powder
aluminum foil
salt and ground black pepper to taste

Steps:

Place ribs in a large roasting pan. Whisk together apricot preserves, soy sauce, brown sugar, and garlic powder until blended. Pour apricot marinade over ribs, cover, and place in the refrigerator, 8 hours to overnight.
Preheat the oven to 325 degrees F (165 degrees C). Line a baking pan with aluminum foil.
Remove ribs from the marinade and shake off excess. Place ribs in the prepared baking pan and season with salt and pepper. Pour marinade into a small saucepan and bring to a boil. Reduce heat and simmer marinade for 5 minutes; set aside.
Bake ribs in the preheated oven, basting frequently with the cooked marinade, until ribs are tender and meat pulls away easily from the bone, about 1 hour 30 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 327.1 calories, Carbohydrate 29.4 g, Cholesterol 68.2 mg, Fat 17.2 g, Fiber 0.2 g, Protein 14.8 g, SaturatedFat 6.4 g, Sodium 488.5 mg, Sugar 20.9 g

Tips:

Choose the right ribs: Select meaty pork ribs with a good amount of marbling for the best flavor and texture.
Prepare the ribs properly: Remove the membrane from the back of the ribs and trim any excess fat.
Use a flavorful marinade: The marinade is what gives the ribs their incredible taste. Make sure to use a combination of spices, herbs, and liquids that you enjoy.
Cook the ribs low and slow: The best way to cook ribs is low and slow. This allows the meat to become fall-off-the-bone tender while still retaining its moisture.
Glaze the ribs: Glazing the ribs during the last 30 minutes of cooking adds a delicious sticky and flavorful coating.
Let the ribs rest: After cooking, let the ribs rest for at least 10 minutes before serving. This allows the juices to redistribute throughout the meat, making them even more tender and flavorful.

Conclusion:

Apricot ribs are a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients and a little bit of time, you can create a meal that will impress your family and friends. So next time you're looking for a tasty and hassle-free recipe, give apricot ribs a try.