Best 2 Delectable Apricot Ribs Recipes

Tantalize your taste buds with our delectable Apricot Ribs, a culinary masterpiece that seamlessly blends sweet, tangy, and savory flavors. This dish features tender and succulent pork ribs coated in a luscious homemade apricot sauce, resulting in a finger-licking experience. Our recipe provides step-by-step instructions, ensuring that even novice cooks can create this mouthwatering dish.

In addition to the classic Apricot Ribs, we offer a tantalizing array of variations to cater to diverse preferences. For those who prefer a spicy kick, our Spicy Apricot Ribs pack a flavorful punch with the addition of chili flakes and cayenne pepper. If you're seeking a healthier alternative, our Baked Apricot Ribs utilize the oven's magic to achieve crispy perfection without compromising on taste. And for those with a sweet tooth, our Apricot-Glazed Pork Chops offer a delectable twist on the classic pork chop, with a sticky and irresistible apricot glaze.

Whichever recipe you choose, you're guaranteed a culinary journey that will leave you craving more. So, gather your ingredients, prepare your taste buds, and embark on a flavor-filled adventure with our Apricot Ribs and its delectable variations.

Here are our top 2 tried and tested recipes!

DELECTABLE APRICOT RIBS

Delectable Apricot Ribs image

Make and share this Delectable Apricot Ribs recipe from Food.com.

Provided by weekend cooker

Categories Pork

Time 6h10m

Yield 4 rib servings, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

4 -5 lbs pork baby back ribs
1 (16 ounce) jar apricot preserves
1/3 cup soy sauce
1/4 cup packed light brown sugar
1 teaspoon garlic powder (depending on your preference)
1 teaspoon oregano
1/3 cup barbecue sauce

Steps:

Spray large slow cooker with vegetable cooking spray and place ribs in cooker.
In a large bowl, combine preserves, soy sauce,barbecue sauce, brown sugar,oregeno, and garlic powder and spoon over ribs.
Cover and cook on low for 6-7 hours.

APRICOT-GLAZED PORK RIBS

Apricot-Glazed Pork Ribs image

A tangy soy and apricot preserve mixture does double duty in this baby back rib recipe, serving as both a marinade and a tasty basting sauce during the cooking process.

Provided by whstlwnd

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs

Time 9h50m

Yield 12

Number Of Ingredients 7

Ingredients

3 ½ pounds baby back pork ribs
1 (16 ounce) jar apricot preserves
⅓ cup soy sauce
¼ cup packed light brown sugar
2 teaspoons garlic powder
aluminum foil
salt and ground black pepper to taste

Steps:

Place ribs in a large roasting pan. Whisk together apricot preserves, soy sauce, brown sugar, and garlic powder until blended. Pour apricot marinade over ribs, cover, and place in the refrigerator, 8 hours to overnight.
Preheat the oven to 325 degrees F (165 degrees C). Line a baking pan with aluminum foil.
Remove ribs from the marinade and shake off excess. Place ribs in the prepared baking pan and season with salt and pepper. Pour marinade into a small saucepan and bring to a boil. Reduce heat and simmer marinade for 5 minutes; set aside.
Bake ribs in the preheated oven, basting frequently with the cooked marinade, until ribs are tender and meat pulls away easily from the bone, about 1 hour 30 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 327.1 calories, Carbohydrate 29.4 g, Cholesterol 68.2 mg, Fat 17.2 g, Fiber 0.2 g, Protein 14.8 g, SaturatedFat 6.4 g, Sodium 488.5 mg, Sugar 20.9 g

Tips:

Choose the right ribs: Select meaty pork ribs with a good amount of marbling for the best flavor and texture.
Prepare the ribs properly: Remove the membrane from the back of the ribs and trim any excess fat.
Use a flavorful marinade: The marinade is what gives the ribs their incredible taste. Make sure to use a combination of spices, herbs, and liquids that you enjoy.
Cook the ribs low and slow: The best way to cook ribs is low and slow. This allows the meat to become fall-off-the-bone tender while still retaining its moisture.
Glaze the ribs: Glazing the ribs during the last 30 minutes of cooking adds a delicious sticky and flavorful coating.
Let the ribs rest: After cooking, let the ribs rest for at least 10 minutes before serving. This allows the juices to redistribute throughout the meat, making them even more tender and flavorful.

Conclusion:

Apricot ribs are a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients and a little bit of time, you can create a meal that will impress your family and friends. So next time you're looking for a tasty and hassle-free recipe, give apricot ribs a try.