Best 5 Del Rios Mexican Rice Recipes
Del Rio's Mexican Rice is a flavorful and versatile dish that can be served as a side dish or as a main course. It is made with simple ingredients that are typically found in most pantries, including rice, tomatoes, onions, garlic, and chili peppers. The rice is cooked in a flavorful broth made with chicken or vegetable stock, and it is then simmered until the rice is tender and the flavors have melded together.
There are many different variations of Del Rio's Mexican Rice, and the recipes in this article will provide you with some inspiration for creating your own unique dish. Some of the recipes include:
* Traditional Del Rio's Mexican Rice: This recipe is a classic version of the dish, made with white rice, tomatoes, onions, garlic, and chili peppers.
* Vegetarian Del Rio's Mexican Rice: This recipe is made with brown rice and a variety of vegetables, such as corn, black beans, and bell peppers.
* One-Pot Del Rio's Mexican Rice: This recipe is made in one pot, making it a quick and easy meal to prepare.
* Slow-Cooker Del Rio's Mexican Rice: This recipe is made in a slow cooker, which allows you to cook the rice while you are away from home.
* Del Rio's Mexican Rice Casserole: This recipe is made with a layer of rice, a layer of beans, and a layer of cheese. It is then baked until the cheese is melted and bubbly.
No matter which recipe you choose, you are sure to enjoy the delicious and flavorful Del Rio's Mexican Rice.
AUTHENTIC MEXICAN RICE
The BEST, truly authentic Mexican Rice is so easy to make, and a necessary side dish for all of your favorite Mexican recipes.
Provided by Lauren Allen
Categories Side Dish
Time 35m
Number Of Ingredients 11
Steps:
- Rinse the rice in a fine mesh strainer until the water runs clear. Set aside.
- In a large saucepan over medium-high heat, add the oil. Once hot, add the rice and stir to combine. Cook over medium heat, stirring frequently, until the rice is lightly golden brown all over (about 10 minutes).
- Add tomato sauce, garlic, and diced onion to the pan. Stir. Add tomato bullion, salt, carrots, peas, and water (and serrano peppers, if using. They add a little flavor, but not spice.).
- Bring to a boil, then cover, reduce heat to low and cook for about 20 minutes or until the water is completely absorbed. Remove from heat and allow to rest for 5 minutes before fluffing with a fork.
Nutrition Facts : Calories 275 kcal, Carbohydrate 41 g, Protein 4 g, Fat 10 g, Sodium 394 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
DEL RIO'S MEXICAN RICE
This recipe has been passed down to me from my mother who learned it from her mother. It's made from ingredients found in almost every kitchen! It'll sure be a hit. I have tried this rice over and over again and have developed my own new flavor.
Provided by Kristen
Categories Rice Side Dishes
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place jalapeno pepper on a baking sheet.
- Roast jalapeno pepper under the preheated broiler until skin is browned and blistered, 2 to 3 minutes per side Remove from oven and remove stem.
- Heat oil in a pot over medium-low heat; cook and stir rice in the hot oil until evenly browned and fragrant, 5 to 10 minutes.
- Blend roasted jalapeno, tomatoes, onion, cilantro, chicken bouillon, lemon juice, and garlic in a blender until smooth; stir into the browned rice. Continuously stir mixture until rice has absorbed the liquid, 5 to 10 minutes.
- Pour water into rice mixture, continuously stirring until liquid boils. Boil for 1 minute. Cover, reduce heat to low, and simmer until rice is fully cooked, waiting at least 20 minutes before removing the lid. Remove rice from heat and let stand 5 minutes before serving.
Nutrition Facts : Calories 197.6 calories, Carbohydrate 40.2 g, Fat 2.1 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 0.4 g, Sodium 104.4 mg, Sugar 1.7 g
DEE'S MEXICAN RICE
Easy, spicy rice. Serve with a dollop of sour cream. To make this a main dish: add 1/2 can black or kidney beans when you add the rice.
Provided by Sandy
Categories Side Dish Rice Side Dish Recipes
Time 20m
Yield 4
Number Of Ingredients 15
Steps:
- Heat oil in a wok-style pan with turmeric, garlic powder, cumin, coriander, paprika, chili flakes, and cayenne pepper. Add the green onions and the green peppers; saute 1 to 2 minutes over medium-high heat.
- Add corn and tomatoes and saute until tomatoes release their juices. Add ketchup and stir until mixed.
- Add rice and stir until heated thoroughly. Salt to taste.
Nutrition Facts : Calories 209.2 calories, Carbohydrate 39.6 g, Fat 4.6 g, Fiber 3.3 g, Protein 4.8 g, SaturatedFat 0.7 g, Sodium 296.4 mg, Sugar 7.2 g
MARIA'S MEXICAN RICE
My mom is from Nuevo Laredo, Mexico and this is how she has been making rice all her life. One day I finally stopped and measured the amounts she used while cooking. In my view this is the perfect Mexican rice. It's not too greasy or dry, nice color, and great flavor. The Serrano pepper will add flavor but no heat to this recipe since it is used whole and not chopped. If you would like spicy Mexican rice, de-seed and chop the Serrano before adding it to the mix.
Provided by viv85e
Categories Side Dish Rice Side Dish Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oil in a saucepan over medium heat. Cook and stir rice and onion in the hot oil until browned, about 5 minutes; season with salt, cumin, and pepper. Pour water over the rice mixture. Stir tomato sauce and chicken bouillon into the water. Increase heat to medium-high, place a cover on the saucepan, and bring to a boil. Add serrano chile pepper and continue cooking at a boil for 10 minutes. Reduce heat to medium-low until the rice is tender and the water is absorbed, 15 to 20 minutes more.
Nutrition Facts : Calories 163.9 calories, Carbohydrate 26.8 g, Cholesterol 0.1 mg, Fat 4.9 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 0.7 g, Sodium 845.4 mg, Sugar 1.3 g
DEL RIO'S MEXICAN RICE
This recipe has been passed down to me from my mother who learned it from her mother. It's made from ingredients found in almost every kitchen! It'll sure be a hit. I have tried this rice over and over again and have developed my own new flavor.
Provided by Kristen
Categories Rice Side Dishes
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place jalapeno pepper on a baking sheet.
- Roast jalapeno pepper under the preheated broiler until skin is browned and blistered, 2 to 3 minutes per side Remove from oven and remove stem.
- Heat oil in a pot over medium-low heat; cook and stir rice in the hot oil until evenly browned and fragrant, 5 to 10 minutes.
- Blend roasted jalapeno, tomatoes, onion, cilantro, chicken bouillon, lemon juice, and garlic in a blender until smooth; stir into the browned rice. Continuously stir mixture until rice has absorbed the liquid, 5 to 10 minutes.
- Pour water into rice mixture, continuously stirring until liquid boils. Boil for 1 minute. Cover, reduce heat to low, and simmer until rice is fully cooked, waiting at least 20 minutes before removing the lid. Remove rice from heat and let stand 5 minutes before serving.
Nutrition Facts : Calories 197.6 calories, Carbohydrate 40.2 g, Fat 2.1 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 0.4 g, Sodium 104.4 mg, Sugar 1.7 g
Tips:
- Use medium or long-grain white rice for the best results. These types of rice are less likely to clump together and will give your dish a fluffy texture.
- Rinse the rice thoroughly before cooking to remove any excess starch. This will help to prevent the rice from sticking together.
- Toast the rice in a little bit of oil before adding the liquid. This will help to give the rice a nutty flavor and prevent it from becoming mushy.
- Use a combination of chicken broth and tomato sauce for the liquid. This will give the rice a flavorful and colorful appearance.
- Add some spices and herbs to the rice for extra flavor. Some good options include cumin, chili powder, garlic powder, and oregano.
- Let the rice rest for a few minutes before serving. This will help the rice to absorb all of the flavors and become tender.
Conclusion:
Del Rio's Mexican rice is a delicious and easy-to-make dish that is perfect for any occasion. With its fluffy texture, flavorful sauce, and colorful appearance, this rice is sure to be a hit with everyone at your table. So next time you're looking for a side dish that is both delicious and visually appealing, give Del Rio's Mexican rice a try. You won't be disappointed!
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