Best 3 Dehydrator Oriental Cashews Recipes
**Oriental Cashews: A Culinary Journey Through Asia**
Embark on a tantalizing culinary adventure with our curated collection of Oriental cashew recipes. These delectable treats, hailing from diverse regions of Asia, promise an explosion of flavors and textures that will transport your taste buds to vibrant street markets and exotic kitchens. From the classic Chinese Five-Spice Cashews, bursting with warm and aromatic spices, to the tangy Vietnamese Lemongrass Cashews, each recipe offers a unique taste experience. Indulge in the sweet and savory Thai Chili Cashews, where the heat of the chilies is perfectly balanced by the sweetness of honey and brown sugar. For a touch of Indian flair, try the rich and flavorful Curry Cashews, where cashews are roasted in a blend of fragrant spices and herbs. And don't miss the Indonesian Kecap Manis Cashews, where cashews are coated in a sweet and savory soy sauce glaze. Whether you're looking for a crunchy snack, a flavorful addition to your salads or stir-fries, or a delightful gift for friends and family, these Oriental cashew recipes are sure to satisfy your cravings. So, gather your ingredients, preheat your dehydrator, and let's embark on a culinary journey through Asia, one cashew at a time.
DEHYDRATOR ORIENTAL CASHEWS
This recipe is from the Nesco dehydrator website. Don't forget to allow enough time to let the cashews "marinate" overnight.
Provided by Mercy
Categories Lunch/Snacks
Time 5h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place nuts in a 9-inch square pan.
- In a glass measuring cup combine remaining ingredients; pour over nuts.
- Let nuts sit at room temperature overnight.
- Drain liquid from nuts; place nuts on regular drying trays.
- Dry at 145º for 3 to 5 hours, or until nuts are crunchy.
- Store in an air-tight container.
Nutrition Facts : Calories 344.6, Fat 26.3, SaturatedFat 5.2, Sodium 1256.7, Carbohydrate 21.5, Fiber 2.1, Sugar 3.8, Protein 10.8
RAW CASHEW CHEESY KALE CHIPS
This is the most addicting healthy snack in the world! Crunchy, cheesy goodness that is not only vegan but also raw. The cheese is made up of simple natural ingredients like cashews and red bell pepper. This recipe fits perfectly into my busy lifestyle. I just throw them in a bag and take them with me or eat them as an appetizer while I'm preparing dinner. I also sprinkle the leftover cheesy kale flakes on my salad. I love sharing this recipe with friends and family because they instantly fall in love. Now they are making their own and sharing with me! Nom, Nom, crunch, crunch...
Provided by Amanda Nicole Smith
Categories Appetizers and Snacks Snacks Snack Chip Recipes Kale Chip Recipes
Time 9h30m
Yield 16
Number Of Ingredients 14
Steps:
- Place cashews in a bowl. Cover with water; let soak for at least 1 hour. Drain and rinse.
- Transfer cashews to a blender; blend until finely chopped, scraping the sides of the bowl periodically. Add red bell pepper, onion, lemon juice, jalapeno pepper, and garlic; blend until well chopped. Scrape the sides of the bowl; add 3/4 cup water, nutritional yeast, paprika, turmeric, mustard, salt, and pepper. Blend until smooth, adding more water if necessary.
- Combine cashew mixture and kale in a large bowl; scrunch kale with your hands until evenly coated with cashew mixture. Spread in a single layer on an unlined dehydrator tray.
- Dehydrate kale at 105 degrees F (41 degrees C) until crisp, about 8 hours.
Nutrition Facts : Calories 140.6 calories, Carbohydrate 13.1 g, Fat 8.1 g, Fiber 3 g, Protein 7.2 g, SaturatedFat 1.4 g, Sodium 83.3 mg, Sugar 1.5 g
CASHEW BRITTLE
Incredibly quick and easy, but absolutely delicious. I have a peanut allergy and absolutely loved this cashew brittle. You'll want to make it again and again.
Provided by Criss & Sarah
Categories Desserts Candy Recipes Nut Candy Recipes
Time 35m
Yield 24
Number Of Ingredients 8
Steps:
- Spread 1 1/2 tablespoons butter all over a rimmed baking sheet until heavily coated.
- Stir sugar and corn syrup together in a microwave-safe bowl. Microwave on high, uncovered, for 4 1/2 minutes. Stir and microwave for 3 minutes longer.
- Stir in cashews, 2 teaspoons butter, and salt. Microwave until mixture turns a light amber color, 1 minute to 1 minute 40 seconds; mixture will be very hot. Quickly stir in baking powder and vanilla extract until light and well mixed. Pour mixture onto the prepared baking sheet immediately and spread with a metal spatula.
- Place in the refrigerator until chilled, at least 20 minutes. Break into small pieces.
Nutrition Facts : Calories 212.1 calories, Carbohydrate 32.9 g, Cholesterol 2.8 mg, Fat 9 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 2.2 g, Sodium 263.1 mg, Sugar 21.2 g
Tips:
- Choose high-quality cashews for the best flavor and texture.
- Soak the cashews in water for at least 30 minutes before dehydrating. This will help to soften them and make them more pliable.
- Use a dehydrator with a temperature setting of 135°F (57°C) or lower. Higher temperatures can cause the cashews to burn.
- Dehydrate the cashews for 6-8 hours, or until they are dry and crispy.
- Store the dehydrated cashews in an airtight container in a cool, dark place. They will last for up to 2 weeks.
- Add the dehydrated cashews to stir-fries, salads, trail mix, or any other dish that you like.
Conclusion:
Dehydrating cashews is a great way to enjoy a healthy and delicious snack. Dehydrated cashews are a good source of protein, fiber, and healthy fats. They are also a good source of vitamins and minerals, such as magnesium, potassium, and zinc. Dehydrated cashews can be enjoyed on their own or added to a variety of dishes. They are a great addition to trail mix, salads, stir-fries, and more. If you are looking for a healthy and delicious snack, dehydrated cashews are a great option.
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