Best 4 Deer Steak Minute Steaks Recipes
**Venison steaks**, also known as venison minute steaks, are a delicious and versatile cut of meat that can be prepared in a variety of ways. These tender and flavorful steaks are taken from the hindquarters of the deer, typically the top sirloin or tenderloin, and are known for their lean and gamey taste. Venison steaks can be cooked quickly and easily, making them a great option for busy weeknight meals or special occasions. In this article, we'll provide you with three mouthwatering recipes for venison steaks that are sure to tantalize your taste buds and leave you wanting more.
**Grilled Venison Steaks:** Fire up your grill and prepare for a smoky and succulent venison steak experience. This classic recipe features a simple marinade that infuses the steaks with herbs and spices, enhancing their natural flavors. Grilled venison steaks are perfect for a summer barbecue or a cozy dinner by the fireplace.
**Pan-Seared Venison Steaks:** If you prefer the convenience of cooking indoors, pan-searing is an excellent method for venison steaks. With a hot pan and a little bit of butter, you can create a perfectly seared crust on the outside while maintaining a tender and juicy interior. This recipe includes a flavorful pan sauce made with red wine, shallots, and mushrooms, adding an extra layer of richness to the dish.
**Venison Steak Stir-Fry:** For a quick and healthy meal, try this venison steak stir-fry. Thinly sliced venison steaks are stir-fried with a medley of colorful vegetables and a savory sauce made with soy sauce, ginger, and garlic. Serve over rice or noodles for a complete and satisfying meal that is packed with flavor.
PAN-FRIED VENISON STEAK
"Growing up, this recipe was a family favorite when we had deer meat. I loved it, and now my children do too!" -Gayleen Grote, Battle View, North Dakota
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Flatten venison to 1/4-in. thickness. Place saltines in a shallow bowl. In another shallow bowl, whisk the eggs, milk, salt and pepper. Coat venison with saltines, then dip in egg mixture and coat a second time with saltines. , In a large skillet over medium heat, cook venison in oil in batches for 2-3 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts :
EASY MINUTE STEAKS
This is the easiest recipe. I serve it with mashed potatoes and warm rolls.
Provided by frog69
Categories Meat and Poultry Recipes Beef Steaks
Time 1h15m
Yield 4
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium heat, briefly brown the cube steaks.
- Arrange meat in a single layer in a 13x9 inch baking dish and pour the soup over the top. Bake in preheated oven for 1 hour.
Nutrition Facts : Calories 435.1 calories, Carbohydrate 6.4 g, Cholesterol 139.6 mg, Fat 22.2 g, Fiber 0.6 g, Protein 49.9 g, SaturatedFat 8.5 g, Sodium 753.7 mg, Sugar 2.9 g
GRILLED VENISON STEAKS
My husband loves to hunt and always brings home venison. I'd never cooked venison before and had to learn fast. This quick and flavorful marinade that can be used on venison or other cuts of meat. Great served with mashed potatoes.
Provided by tcasa
Categories Venison Recipes
Time 8h55m
Yield 4
Number Of Ingredients 13
Steps:
- Place venison steaks in cold water for 20 minutes to remove extra blood, changing the water halfway through depending on how bloody the meat is.
- While the steaks are soaking, combine 1/2 cup olive oil, balsamic vinegar, onion, garlic, Worcestershire sauce, Dijon, rosemary, parsley, basil, salt, and pepper in a 1-gallon zip-top bag.
- Remove steaks from the water and pat dry. Season both sides with garlic powder, salt, and pepper. Place in the zip-top bag, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours to overnight.
- Preheat an outdoor grill on high heat for 10 minutes and lightly oil the grate.
- Remove steaks from the marinade and shake off excess. Discard the remaining marinade.
- Cook steaks on the preheated grill for 3 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read at least 135 to 140 degrees F (57 to 60 degrees C).
- Remove from the grill and let rest for 10 to 15 minutes. Slice into strips, drizzle with olive oil, and serve.
Nutrition Facts : Calories 415.7 calories, Carbohydrate 6.7 g, Cholesterol 96.4 mg, Fat 31.1 g, Fiber 0.6 g, Protein 26.7 g, SaturatedFat 5 g, Sodium 202.6 mg
MINUTE STEAKS
My mother made me this recipe growing up and has always been a favorite so I started making it. It is very simple and quick but it is still very good. I hope you enjoy this too.
Provided by Ronin chic
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Brown the cubed steaks in skillet, then drain fat.
- Add all the ingredients, mix well then cover.
- Cook on medium heat until steaks are tender.
Tips:
- Choose the Right Cut of Venison: Select tender cuts like backstrap, tenderloin, or top sirloin for minute steaks. These cuts are lean and cook quickly, resulting in a tender and flavorful steak.
- Tenderize the Venison: Venison can be tougher than beef, so tenderizing it before cooking is essential. You can do this by pounding the steaks with a meat mallet or marinating them in a mixture of oil, herbs, and spices for several hours or overnight.
- Use a Hot Pan: When cooking venison minute steaks, it's essential to use a hot pan. This will help sear the outside of the steak quickly, locking in the juices and creating a flavorful crust.
- Cook the Steaks Quickly: Venison minute steaks should be cooked quickly over high heat. Aim for about 2-3 minutes per side, depending on the thickness of the steaks. Overcooking will make the steaks tough and dry.
- Let the Steaks Rest: After cooking, let the steaks rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
Conclusion:
Venison minute steaks are a delicious and versatile dish that can be prepared in various ways. By following these tips, you can ensure that your venison minute steaks turn out tender, flavorful, and juicy. Experiment with different marinades, seasonings, and cooking methods to find your favorite way to enjoy this delicious game meat. With a little practice, you'll become a pro at cooking venison minute steaks that will impress your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
