Best 4 Deep Fried Turkey Rub Recipes

Deep-fried turkey is a popular dish for special occasions due to its crispy skin and juicy meat. It is a great alternative to traditional roasted turkey, especially if you are looking to save time and effort. This article provides a comprehensive collection of deep-fried turkey rub recipes that will tantalize your taste buds and make your turkey the star of the show.

The recipes included in this article cover a wide range of flavors and preferences. Whether you like your turkey spicy, savory, or sweet, there is a rub recipe here that will suit your taste. Some of the featured recipes include:

* **Classic Cajun Rub:** This rub combines the bold flavors of paprika, cayenne, garlic, and onion powder, giving your turkey a spicy kick and smoky aroma.

* **Sweet and Savory Rub:** This rub is a perfect balance of sweet and savory flavors, with brown sugar, honey, and a blend of herbs and spices.

* **Lemon Pepper Rub:** This rub is a refreshing and flavorful choice, featuring a blend of lemon zest, black pepper, and garlic powder.

* **BBQ Rub:** This rub is perfect for those who love the smoky, tangy taste of barbecue. It combines paprika, chili powder, cumin, and a touch of brown sugar.

* **Hickory Smoked Rub:** This rub gives your turkey a deep, smoky flavor, thanks to the combination of hickory smoked salt, paprika, garlic, and onion powder.

Each recipe includes a detailed ingredient list, step-by-step instructions, and cooking tips to ensure that your deep-fried turkey turns out perfectly. Whether you are a seasoned pro or a beginner, these recipes will guide you through the process of creating a delicious and memorable deep-fried turkey that will impress your family and friends.

Tips:

• Choose the Right Turkey: Select a fresh or thawed turkey that is about 12-14 pounds. A larger turkey may not cook evenly in the fryer.
• Brine the Turkey: Brining the turkey helps to add flavor and moisture. You can use a simple brine made with water, salt, and sugar.
• Prepare the Turkey for Frying: Remove the giblets and neck from the turkey. Rinse the turkey inside and out with cold water and pat it dry.
• Preheat the Fryer: Follow the manufacturer's instructions for preheating the fryer. The oil should be at 350°F (175°C) before adding the turkey.
• Lower the Turkey into the Fryer: Carefully lower the turkey into the hot oil using a large spoon or tongs. Be careful not to splash the oil.
• Cook the Turkey: Cook the turkey for 3-4 minutes per pound, or until the internal temperature reaches 165°F (74°C). Check the temperature with a meat thermometer inserted into the thickest part of the thigh.
• Remove the Turkey from the Fryer: Once the turkey is cooked, carefully remove it from the fryer and place it on a wire rack to drain.
• Let the Turkey Rest: Let the turkey rest for 15-20 minutes before carving. This allows the juices to redistribute throughout the meat.

Conclusion: