Best 2 Deep Fried Tofu With Peanut Sauce Recipes
**Deep-Fried Tofu with Peanut Sauce: A Crispy and Savory Delight**
Tantalize your taste buds with the irresistible Deep-Fried Tofu with Peanut Sauce, a symphony of flavors and textures that will leave you craving for more. This delectable dish features crispy tofu cubes coated in a light batter and deep-fried to perfection, resulting in a golden-brown exterior that yields to a soft and tender interior. The accompanying peanut sauce, made with a luscious blend of creamy peanut butter, tangy rice vinegar, and a hint of sweetness, adds an extra layer of richness and complexity. Whether served as an appetizer, main course, or snack, this culinary masterpiece is sure to impress and satisfy.
**Additional Delights:**
- **Crispy Baked Tofu Nuggets:** These bite-sized tofu nuggets are coated in a flavorful breadcrumb mixture and baked until golden brown, offering a delightful crunch with every bite.
- **Air Fryer Tofu Steaks:** Savor the succulent Air Fryer Tofu Steaks, seasoned with a savory blend of herbs and spices, and cooked to perfection in an air fryer for a healthier alternative to deep-frying.
- **Easy Tofu Stir-Fry:** Experience the simplicity and wholesomeness of the Easy Tofu Stir-Fry, featuring tender tofu tossed with colorful vegetables in a flavorful sauce.
- **Tofu Scramble:** Start your day with a nutritious and protein-packed Tofu Scramble, a plant-based alternative to eggs that can be customized with your favorite seasonings and toppings.
DEEP FRIED TOFU WITH PEANUT SAUCE
Do you want to know a secret? This is my favorite thing to eat when I'm alone in the house (rare) in front of the TV watching soap operas.
Provided by Mirj2338
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cut the tofu in 1- 1/2 inch square pieces.
- Set aside.
- Make a paste (with such small quantities, a mortar and pestle are probably the easiest method) of the garlic, coriander, 3 seeded chili peppers, and salt.
- Add the vinegar and mix.
- Dissolve the 1/4 cup sugar in 1/4 cup hot water and add it to the paste along with the 1/4 cup of chopped peanuts.
- Mix well (the food processor helps here) and put it in a serving bowl.
- Sprinkle with coriander leaves and red pepper flakes.
- Put the 2 cup of peanut oil in a wok or frying pan over medium-high heat.
- Deep-fry the tofu in hot (360 degrees Fahrenheit) oil for 5 minutes, until a light gold.
- Drain on paper towels.
- Place the tofu on a serving plate and the bowl of peanut sauce next to it.
- Use the peanut sauce as a dip.
- Serve either hot or at room temperature.
DEEP-FRIED TOFU WITH PEANUT SAUCE
A vegetarian appetizer with a Thai flavor. The peanut oil is for frying so the nutritional info is off, since it figures in the whole amount used.
Provided by Outta Here
Categories Soy/Tofu
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place 2 layers of paper towels on a plate, set tofu block on top, and cover with 2 more paper towels and a heavy pan or metal press and let sit 30 minutes to remove excess water from tofu.
- Soak dried chilies in hot water to soften. Remove seeds and chop chilies.
- Cut the tofu into cubes 1″ X 1″ X 1 1/2". Set aside.
- Make a paste of the garlic, cilantro root, chili peppers and salt. Add the vinegar and mix.
- Dissolve the sugar in the hot water and add it to the paste along with the peanuts. Sprinkle with cilantro leaves & red pepper flakes.
- Put the oil in a wok and heat until hot.
- Deep-fry the tofu for 5 minutes until it becomes light brown. Drain on paper towels.
- Place tofu on a serving plate with the peanut sauce and some toothpicks next to it. Use the sauce as a dip. Serve either hot or at room temperature.
Nutrition Facts : Calories 844.9, Fat 84.8, SaturatedFat 14.2, Sodium 375.9, Carbohydrate 16.3, Fiber 2.7, Sugar 10.8, Protein 11.2
Tips for making the Best Deep-Fried Tofu with Peanut Sauce:
- Choose firm or extra-firm tofu. This will help the tofu hold its shape during frying and prevent it from becoming too soft.
- Press the tofu before frying. This will remove excess water and help the tofu absorb the marinade better.
- Marinate the tofu for at least 30 minutes. This will give the tofu time to absorb the flavors of the marinade.
- Use a cornstarch coating before frying. This will help create a crispy outer layer.
- Fry the tofu in hot oil. This will help the tofu cook evenly and prevent it from sticking to the pan.
- Drain the tofu on paper towels before serving. This will help remove excess oil.
- Serve the tofu with your favorite dipping sauce. Peanut sauce is a classic choice, but you could also try soy sauce, sweet and sour sauce, or chili sauce.
Conclusion:
Deep-fried tofu with peanut sauce is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. With its crispy outer layer and soft, flavorful interior, this dish is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give deep-fried tofu with peanut sauce a try. You won't be disappointed!
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